A dispenser and methods for dispensing a material into a receptacle comprises a dispenser outlet for dispensing material into the receptacle; a support for receiving a receptacle; at least one lateral sensor positioned to laterally sense a receptacle received on the support; an upper sensor positioned to sense a receptacle received on the support from above; and a controller operatively connected to the lateral and upper sensors. The controller is configured to sense the presence of a receptacle received on the support, calculate the volume of the receptacle and/or the volume of material within the receptacle from data received from the lateral and upper sensors, and control the volume of material dispensed from the dispenser outlet into the receptacle based upon the calculated volume of the receptacle and/or the volume of material within the receptacle.

A system includes a sensor and a computing system. The sensor is coupled to a syrup line of the beverage dispenser and is configured to measure a pressure within the line. The syrup line is coupled at a first end to a syrup bag and at a second end to a pump configured to pump syrup from the syrup bag to an outlet of the beverage dispenser. The pump is operated using pressurized gas and generates a pressure corresponding to the pressure of the gas within the syrup line when both the syrup bag is full and the outlet of the beverage dispenser is closed. The sensor transmits a measured pressure to the computing system. The computing system determines that the measured pressure is less than a threshold pressure. In response, the processor transmits an alert for display on a user device, which identifies the syrup bag for replacement.

A system includes a sensor and a computing system. The sensor is coupled to a syrup line of the beverage dispenser and is configured to measure a pressure within the line. The syrup line is coupled at a first end to a syrup bag and at a second end to a pump configured to pump syrup from the syrup bag to an outlet of the beverage dispenser. The pump is operated using pressurized gas and generates a pressure corresponding to the pressure of the gas within the syrup line when both the syrup bag is full and the outlet of the beverage dispenser is closed. The sensor transmits a measured pressure to the computing system. The computing system determines that the measured pressure is less than a threshold pressure. In response, the processor transmits an alert for display on a user device, which identifies the syrup bag for replacement.

A closure for a beverage keg is provided, comprising an outer housing wall defining at least a portion of a valve housing and an inner duct that is located within the outer housing wall. The inner duct extends through at least a portion of the valve housing to define a flow path through the closure. The outer housing wall and the inner duct are integrally formed together as part of a single housing component.

The present invention relates to a method, apparatus and universal container for natural carbonation of beverages, which will be used in the food industry, in particular in the production of beer, sparkling wines and carbonated fruit drinks. The method of naturally occurring carbonation of beverages involves the operations of feeding with fermenting substrate, adding water, adding yeast, fermenting the resulting liquid mixture. The fermentation is carried out in a specialized container at an optimum temperature of 8° C. to 23° C., depending on the yeast species. The fermentation process lasts for 3 to 4 days and is accompanied by an increase in container pressure to 2 bar.

Disclosed is a disbursing system including a dispensing unit and a read area having at least two readers. Each of the at least two readers is configured to generate a signal when detecting a marker disposed on a beverage container. The beverage container includes at least two markers. The system includes a switch in electro-mechanical connection with the dispensing unit. The system includes a control module in operative connection with the switch and in communication with the at least two readers. When the at least two readers generate at least two signals detecting at least two markers, the control module actuates the switch.

A liquid dispenser may include a container having an upper opening, a pump provided in the container, a pipe through which liquid discharged from the pump is transferred, a top plate having an upper surface over which liquid flows, a filter assembly provided below the top plate, a base provided below the container, and a thermoelectric element provided in the base to cool the liquid in the container.

A water dispenser and a method of controlling a water dispenser are provided. The water dispenser may control power output of an induction heater having a hot water module based on changes in flow rate of water supplied or a temperature of water discharged.

The disclosure concerns a dispensing system, having at least one dispense location with at least one dispensing head configured to dispense a beverage through a bottom portion of a container. In one aspect, the dispensing head may dispense a plurality of different beverage ingredients which a user may select to dispense a custom beverage. In another aspect the dispensing system comprises a modular dispensing system having a plurality of dispense locations each connected through piping to a central, remote ingredient system.

A beverage infusion apparatus includes: beverage infusion apparatus comprising: (a) an infusion module for infusing a nitrogen containing gas into a beverage to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the beverage as a result of flow of the beverage through the gas draw venturi device to form the gas infused beverage; (b) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus; and (c) a pump constructed to move the beverage, under pressure, from a beverage reservoir, through the dispensing valve to the dispensing valve. A method of forming a gas infused beverage at a location of purchase of the gas infused beverage is provided.