The present invention is related to a pouring device for a container for the dosing of liquid, said pouring device comprising: a) a housing b) a passage for the liquid within the housing; c) an electrical operated opening/closing mechanism for opening or closing the passage in order to dosing of a predetermined or registerable amount of liquid, characterized in that the passage comprising a flexible tube, and the opening/closing mechanism is to block the tube by squeezing the tube in order to close the passage. The tube inside the spout is the only path for the liquid to go through from the bottle, meanwhile the rest components are protected from liquid. This guaranties a quick and controlled flow of the liquid and avoids any air bubbles to influence the pour precision.

A method for operating a water dispenser, the water dispenser having a water supply, a carbon dioxide supply, an outlet for pouring water into a container placed below the outlet, a controller and a user interface, the method including the following steps, which are executed in response to an activation of the water dispenser via the user interface: determining a nominal value of a water volume (V) that is to be filled into the container determining a nominal value of a waiting period (WP) by means of the controller determining nominal values of a first partial volume (V1) and a second partial volume (V2) by means of the controller (V1+V2=V), in particular by determining a volume ratio (R) with R=V1/V for dividing the water volume (V) into the partial volumes (V1, V2) pouring the first partial volume (V1) through the outlet waiting through the waiting period (WP) pouring the second partial volume (V2) through the outlet.

A beverage forming method and system in which a carafe is positionable at a carafe receiving area of a beverage forming machine with a lid of the carafe in an open position or a closed position. The carafe may be positioned at the carafe receiving area in any one of multiple rotational positions within a range of 45 to 180 degrees, and the machine may detect whether the lid is open or not for any of the rotational positions. Beverage forming is prevented if the lid is detected to be closed, allowing the carafe to be safely stored on the machine regardless of lid position.

The present invention is related to a pouring device for a container for the dosing of liquid, said pouring device comprising: a) a housing b) a passage for the liquid within the housing; c) an electrical operated opening/closing mechanism for opening or closing the passage in order to dosing of a predetermined or registerable amount of liquid, characterized in that the passage comprising a silicone tube, and the opening/closing mechanism is to block the silicone tube by squeezing the silicone tube in order to close the passage. The silicone tube inside the spout is the only path for the liquid to go through from the bottle, meanwhile the rest components are protected from liquid. This guaranties a quick and controlled flow of the liquid and avoids any air bubbles to influence the pour precision.