Patent classifications
B67D3/0061
Device for Opening and Re-Closing Food-Containing Packages
A device for opening and re-closing food-containing packages includes a pouring element with a circumferential flange for fastening to the package and a neck for pouring, as well as a cutting element, which is arranged inside the neck and has a plurality of teeth, which are arranged around the circumference and directed towards the package, and a screw cap, the cutting element cutting a pouring opening into the composite film material as a result of a rotational movement of the screw cap when the package is opened for the first time. The teeth of the cutting element have a steep gradient at the tip thereof, a shallower gradient at the flanks thereof and a steep gradient again at the bases thereof.
Drip Collection System
A drip collection system includes a cooler that contains a beverage. The cooler has a spout to dispense the beverage from the cooler. The cooler is positioned on a support surface. A container is positioned beneath the cooler. The container captures beverage that leaks from the spout. Thus, the beverage is inhibited from dripping onto a floor.
Child-resistant drain valve
A safety device allows selective opening or closing of a drain opening of a tank, to render such action more difficult for a child. The device has a body, a plug, a means for restricting axial movement of the plug in a conduit that runs through the body, and, optionally, a tether. The conduit is adapted for engagement in the drain opening. The plug is frictionally engaged in the conduit. The means for restricting axial movement has complementary elements disposed on the plug and on the body, such that, in a first rotational position, the plug is axially retained relative to the conduit and, in a second rotational position, the plug is not restricted from axial movement out of the conduit. The tether attaches to the plug and the body to keep the plug proximate to the body.
APPARATUS AND METHOD FOR INFUSING AND DISPENSING OILS, AND DRYING AND HEATING INFUSING MATERIALS
The present invention pertains in general to an apparatus and method for the drying and activating of infusing material, and the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.
Vacuumed Controlled Level Sensing Liquid Dispensing System
A gravity flow liquid disinfectant dispensing reservoir comprised of a tapered base and a neck portion that extends centrally from the reservoir. An aperture located on the bottom of the reservoir facilitates the dispensing of liquid (i.e., disinfectant) from the reservoir into a holding tank. In another embodiment, a closed system for dispensing a liquid disinfectant into a tank containing liquid (effluent) and controlled via vacuum. The gravity flow device introduces disinfectant to the tank as the water level rises, giving the ultimate amount of contact time for treatment of effluent. Utilizing gravity and vacuum controlled dispensing of disinfectant dispenses disinfectant continuously and automatically in real time and provides for maximum contact time for minimal pathogen survival.
Cold beverage dispenser and cutter assembly for cold beverage dispenser
An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, a water source, and at least one water outlet. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing The at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.
Container assembly
A container assembly is disclosed. The container assembly includes a container that contains a volume. Selected portions of the container assembly may be removable. A spigot assembly may be removed and associated with a filter assembly. An ambient light sensor may be included to determine when the filter assembly has been removed.
Container assembly
A container assembly is disclosed. The container assembly includes a container that contains a volume. Selected portions of the container assembly may provide indication to a user of features or status of the container assembly.
Liner for beverage and food vessels
A liner for use with a fluid dispensing vessel. The liner includes a flexible pouch defining an interior region and configured to be placed in a fluid dispensing vessel. The pouch includes a top end that is partially sealed and that includes a first opening. The pouch includes a fluid passageway defined by at least two sealed boundaries and that leads from the opening to the interior region. The pouch includes a bottom end that includes a second opening. The liner includes a fluid dispensing fitment connected to the pouch and configured to be in fluid communication with interior region via the second opening. When fluid is poured into the interior region of the pouch through the opening, it can be dispensed from the pouch through the fitment.
Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials
The present invention pertains in general to an apparatus and method for the drying and activating of infusing material, and the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.