B67D3/0077

Facility for preparing a beverage for tasting and method for opening a beverage container using such a facility
10364138 · 2019-07-30 · ·

An installation (1) comprising a storage zone (5) for storing the container (40) of the beverage for preparation; a liquid flow circuit (2) provided with at least one feed inlet (3) for feeding a beverage for preparation extending in said storage zone (5) and being provided with a perforation member (7); cooling and/or heating means (8) arranged along the liquid flow circuit (2); a sensor (13) for measuring the circuit temperature of the liquid flow circuit (2); and means (14) for providing a setpoint temperature corresponding to the tasting temperature desired for the beverage. The installation (1) further comprises a sensor (6) for measuring the temperature of the container (40); a control unit (17) configured to control the cooling and/or heating means (8) as a function of the setpoint temperature, and of the measured temperatures; a closure member (18) for at least partially closing access from the storage zone (5) to the perforation member (7), the closure member (18) being mounted to move between a closed position at least as a function of the measured temperature of the circuit.

Liquid Flow Control Attachment with Wireless Connection
20190186649 · 2019-06-20 ·

A liquid flow control attachment with wireless connection is described herein. An outer ring can be attached to a terminal end of a liquid dispensing unit, such as a hose, faucet, or pipe. The outer ring has an antenna and circuitry to enable wireless communications. A remote user can control a flow of liquid from the liquid dispensing unit, through the liquid flow control attachment, via wireless communications. An inner connector may also be used in conjunction with the outer ring to provide effective flow control. The inner connector may be wirelessly controlled such that it can be opened or controlled by a remote user, to control a flow of liquid from the liquid dispensing unit.

Beverage dispense valve controlled by wireless technology

Methods and systems directed to dispensing fluids, such as beverages, using wireless technology are provided. Aspects relate to a beverage dispenser with a dispensing system housing, a valve housing positioned exterior to the dispensing system housing and extending from the dispensing system housing. The valve housing may be configured to dispense a beverage and include self-contained electronics disposed within an interior area of the valve housing. In some embodiments, the beverage dispenser has one or more additional valve housings positioned exterior to the dispensing system housing. The valve housing may be configured to dispense a beverage and include self-contained electronics disposed within an interior area of the valve housing.

Pour spout signaling apparatus

A signaling apparatus paces a free pour count and choreographs a movement to stop pouring. The apparatus emits a first signal after an approximately 200-ms time interval and a series of subsequent signals every approximately 400-ms thereafter. The first time interval approximates a first time, measured from a moment the sensor detects the start of the pour, needed to dispense a first unit of beverage through the pour spout, minus a second time needed to react to a signal and stop the pour. The 400-ms time interval approximates the time required to dispense each subsequent unit of beverage through the pour spout. In one embodiment, the signaling apparatus emits sequential pulses according to the pattern Y-Y-Y-Y-G-Y-Y-R, wherein Y is yellow, G is green, and R is red, wherein each pulse represents a quarter-ounce increment, the green pulse represents a standard pour, and the red pulse represents a full pour.

WATER DISPENSER WITH AN IOT (INTERNET-OF-THINGS) NON-SPILL BODY WITH LOAD CELLS

An IOT (Internet-of-Things) non-spill body installed on a water dispenser with a water bottle is disclosed. In one embodiment, the IOT non-spill body includes a base assembly with a top cover and a base, wherein the top cover includes an indented portion where the water bottle could be placed. The IOT non-spill body also includes a plurality of load cells received in a plurality of slots on the base to sense the water bottle's weight and to output weight information. The IOT further includes a printed circuit board (PCB) coupled to the plurality of load cells to receive the weight information from the plurality of load cells, and to convert the weight information into digital weight data. In addition, the IOT includes a control board coupled to the PCB to receive the digital weight data and to use the digital weight data to determine a remaining water amount in the water bottle, and to provide a notification regarding the remaining water amount.

SYSTEMS, METHODS, AND DEVICES FOR DISPENSING FLUID

A dispenser may dispense a predetermined amount of fluid from a fluid container. The dispenser may include an actuator that applies a force to a nozzle of the fluid container to open the nozzle for a period of time based. The period of time may be based on the predetermined amount of fluid. The dispenser may include a weight sensor, wherein the weight sensor detects a weight of the fluid in a fluid container. The period of time may be based on the weight of the fluid in the fluid container.

Personalized dietary supplement dispensing device

A dispenser can include: an optional water source inlet; a plurality of supplement cartridges including a supplement composition; at least one dispenser fluidly coupled with the optional water source inlet and plurality of supplement cartridges; a formulation mechanism operably coupled with the optional water source inlet and supplement cartridges, wherein the formulation mechanism is configured for regulating fluid flow from the optional water source inlet and the supplement cartridges to the dispenser; an input device configured to receive input from a user; and a dispenser controller. The dispenser controller can be configured to: receive identification information from a user via the input device; obtain a supplement dosage formulation for the user based on a personalized supplement protocol; and control dispensing of water and supplement composition(s) to provide the supplement dosage formulation to the user.

DRINKING WATER DISPENSER WITH ULTRAVIOLET DISINFECTION DEVICE

A drinking water dispenser includes a body, including: an inlet pipe for connecting the external water source, a cold water tank having a lower part filled with water and an upper part in which an air cavity is formed, when the tank is filled with water, a water inlet connected to the inlet pipe, and water outlet connected to an outlet pipe, an outlet valve for dispensing water to consumers, connected to the outlet pipe, and a UV radiation source installed in the cold water tank. The water inlet is made in a form of a vertical pipe, placed in the cold water tank, and having an open upper end and a lower end connected to the inlet pipe; and the UV radiation source is installed in the upper part of the cold water tank above the open upper end of the vertical pipe of the water inlet.

APPARATUS AND METHOD FOR MEASURING LIQUID CONSUMPTION DURING INFANT FEEDING
20190015299 · 2019-01-17 ·

A device for measuring in real time the volume of a partially upturned bottle has a sleeve that extends around the upturned bottle with an open distal end and a closed proximal end. An accelerometer in the device determines the vertical direction and the angle between the vertical direction and the longitudinal axis of the bottle. Another accelerometer measures the force exerted by the bottle in the direction of the longitudinal axis. These parameters are used to calculate the total mass and volume of the upturned bottle. A dimmable screen displays the total mass, total volume, change in mass and/or change in volume.

FACILITY FOR PREPARING A BEVERAGE FOR TASTING AND METHOD FOR OPENING A BEVERAGE CONTAINER USING SUCH A FACILITY
20180362326 · 2018-12-20 ·

An installation (1) comprising a storage zone (5) for storing the container (40) of the beverage for preparation; a liquid flow circuit (2) provided with at least one feed inlet (3) for feeding a beverage for preparation extending in said storage zone (5) and being provided with a perforation member (7); cooling and/or heating means (8) arranged along the liquid flow circuit (2); a sensor (13) for measuring the circuit temperature of the liquid flow circuit (2); and means (14) for providing a setpoint temperature corresponding to the tasting temperature desired for the beverage.

The installation (1) further comprises a sensor (6) for measuring the temperature of the container (40); a control unit (17) configured to control the cooling and/or heating means (8) as a function of the setpoint temperature, and of the measured temperatures; a closure member (18) for at least partially closing access from the storage zone (5) to the perforation member (7), the closure member (18) being mounted to move between a closed position at least as a function of the measured temperature of the circuit.