Mobile beverage-preparation apparatus for preparing beverages, in particular hot and/or cold ones, using at least one beverage extract (beverage preparation) and for dispensing the prepared beverage (beverage dispensing) in a vehicle. The beverage-preparation apparatus has a mobile housing, which is configured for accommodating at least one extract container in an interchangeable manner. The at least one extract container is configured for accommodating the beverage extract and has at least one container information item. The container information item is representative of an identifier of the extract container, of the volume of the extract container (container volume) or of the type of beverage extract. The extract container may have a number of these container information items at the same time. Furthermore, the beverage-preparation apparatus has a communications device, which is configured for communicating one or more of the container information items, in particular to a higher-level communications device in particular of the vehicle.

An apparatus for a programmable self sanitizing water dispenser apparatus with a digital controller as well as a programmable method for generating ozone for cleaning the reservoir and the water contained within it. The apparatus includes an anti-spill receiver that houses the controller and that can contain a ozone generator.

An apparatus for a programmable self sanitizing water dispenser apparatus with a digital controller as well as a programmable method for generating ozone for cleaning the reservoir and the water contained within it. The apparatus includes an anti-spill receiver that houses the controller and that can contain a ozone generator.

A beverage container includes a flexible inside container and a rigid outside container. The flexible container can retain a liquid and seal the liquid from environmental air, while the surrounding rigid container facilitates handling and pouring in a form factor that reproduces the look and feel of a conventional wine bottle. A one-way valve permits pouring from the flexible container while preventing ingress of atmospheric oxygen or other contaminants. In particular, the one-way valve can be configured to retain a beverage within the flexible container until an exit path for the beverage through the valve is filled with liquid to seal the exit path and effectively eliminate any return path for ingress of air. To create a bottle-like pouring experience, the valve may automatically open to allow for the pouring of fluid when the bottle is tilted, and the valve may automatically close at the end of a pour.

A beverage production system is provided that includes a turntable assembly comprising a central axis. The turntable assembly further includes an inner turntable and an outer turntable disposed circumferentially about the inner turntable. The beverage production system also includes a cup dispensing station configured to dispense cups onto one of the inner or outer turntables. The beverage production system also includes a beverage dispensing station configured to dispense a beverage into the cups.

A dispenser includes a housing, an aperture, a receptacle, a heating element, and an actuator. When a reservoir is received within the receptacle, an outlet port of the reservoir is exposed through the aperture. The heating element heats fluid housed within the reservoir. The actuator provides a dispensing force that induces a flow of the heated fluid. In some embodiments, the heater is an inductive heater. In other embodiments, the heater is a resistive heater. The dispenser dispenses the fluid through the aperture. Another embodiment of a dispenser may include a housing, an aperture, a receptacle within the housing, an actuator configured to receive a fluid reservoir, and a power source. The power source provides power to the actuator. The power source includes an alternating current source.

A pour spout, for attaching to a bottle, has a first wireless transceiver and a valve for selectively controlling flow of a beverage from the bottle. A server interface, adapted to be carried by a person who serves beverages, has a second wireless transceiver. A control unit is provided to wirelessly communicate with the second transceiver. In one mode, the pour spout transmits a spout identifier to the server interface, which responds by transmitting the spout identifier and a server identifier to the control unit. The control unit responds with a reply transmission causing the server interface to command the pour spout to open the valve. In another mode, a person selects a cocktail, that results in the control unit sending designations of a plurality of liquor ingredients to the server interface. The server interface controls dispensing each of the plurality of liquor ingredients.

A liquid intake tracking device for removable insertion into a beverage container in order to track an amount of liquid consumed, the rate of liquid consumption over time, and to provide alerts to the user. The device connects wirelessly to an application executing on an external electronic device which provides user with liquid consumption data and reports concerning the user's interaction with the beverage container. Methods for tracking liquid intake are also disclosed.

Introduced here are systems for customized formulation and production of cleaning products and associated methods for using those systems. A system may include a computer-implemented platform (also referred to as a formulation platform or production platform) that is communicatively connected to an interactive dispensing machine responsible for making cleaning products. An individual or company may be permitted to select, create, or modify formulas via the production platform, while the interactive dispensing machine can produce cleaning products in accordance with those formulas.

Methods, systems, and apparatus, including computer programs encoded on a computer storage medium, for beverage dispensing. In one aspect, a client device requests activation of a beverage system at the given location. An authorization request is transmitted to a control terminal of a given location that includes a client identifier and requests confirmation that a user of the client device meets minimum age requirements for dispensing beverages provided by the beverage system. The confirmation is received that the user of the client device is approved to use the beverage system, and the beverage system is activated for use by the user of the client device, and a command is transmitted that is required to open a valve of the beverage system located between a beverage source and a beverage dispenser that controls beverage flow when the valve is open.