A fluid dispensing assembly includes a dispenser that may be attached to an air conditioning unit. A container is provided to contain a liquid clog remover. The container is removably attached to the dispenser thereby facilitating the container to be fluidly coupled to the dispenser. A hose is fluidly coupled between the dispenser and a condensation drain on the air conditioning unit such that the liquid clog remover inhibits the condensation drain from becoming clogged.

A tampering detection system for a dispensing nozzle of a dispensing system in which the dispensing nozzle is inserted into a connecting piece of the dispensing system comprises a flat, tactile sensor comprising at least two pressure sensitive and individually evaluable sensor segments. The sensor is arranged between the connecting piece and the dispensing nozzle and extends along an inner circumference of the connecting piece in a connecting region for the dispensing nozzle. The tamper detection system further comprises an evaluation unit connected to the sensor segments to detect a pressure acting on each of the sensor segments.

An activity and volume sensing beverage container cap system for a beverage container including a cap that couples with the beverage container, a processor, a timer and at least one activity level sensor, such as an inclinometer, coupled with the processor. The activity level sensor detects container orientation. When the container is tilted, the timer measures an amount of time in an orientation. Based on the current and previous orientation and the amount of time the container is in different orientations, the processor determines an amount of time of activity of the user, and a level of activity of the user, such as number of steps or moves per time. The inclinometer is also used to determine the amount of volume dispensed from the container when tilted over a threshold indicative of drinking. Thus one inclinometer may be utilized as both to determine activity level and volume of fluid dispensed.

In one embodiment, a liquid dispenser includes a liquid reservoir, a measurement device providing at least one signal indicative of the amount of liquid remaining in the liquid reservoir, an electrically actuated valve coupled to a tube outlet exiting from a bottom of the liquid reservoir, and a processor. The processor is electrically connected to the measurement device and operatively coupled to and controlling operation of the valve. Further, the processor is configured to determine a valve open time for dispensing a requested amount of liquid. The valve open time depends upon a preliminary time based on the requested amount and at least one signal from the measurement device, and an adjustment to the preliminary time based on a difference between a requested amount and a measured amount determined by the measurement device for at least one previous dispense.

A dispenser includes: a tank; an inlet pipe connected to the tank and to supply liquid to the tank; a heater for heating liquid in the tank; an inverter printed circuit board for controlling the operation of the heater; a heat sink formed of a metal or other heat conductive material, and having a cavity; and a power semiconductor element electrically connected to the inverter printed circuit board to control power to the heater, and fixed to the heat sink to heat-exchange with liquid flowing in the cavity. The cavity of the heat sink may receive a section of the inlet pipe or may form a flow path to receive the fluid from the inlet pipe.

A dispensing system includes a container, a holder, and a signal processing module. The container includes a body configured to store a liquid and a conductive strip coupled to an outer surface of the body. The holder is configured to receive the container. The holder includes an electrical contact configured to contact the conductive strip when the container is received in the holder. The signal processing module is in electrical communication with the electrical contact. The signal processing module is configured to receive signals from the electrical contact to determine a level of liquid within the container body based on the signals when the container is received in the holder.

A tabletop drinking game apparatus includes a base, a tower, a plurality of dispensing units, a reservoir, a microcontroller, and a power source. The tower is concentrically attached to the base as the reservoir is concentrically connected to the tower, opposite of the base. Each user is able to enter their input command through a pair of control buttons of the base. The plurality of dispensing units is radially mounted around the tower and is in fluid communication with the reservoir so that the stored beverage can be dispensed according to the outcomes of the game. The power source is electrically connected to control buttons, the plurality of dispensing units, and the microcontroller to initiate the game play. The microcontroller is electronically connected to the plurality of dispensing units as the microcontroller determines the outcome of the game play.

A liquid dispenser is provided that includes a housing configured to dispense liquid into a container, the housing having an outlet for dispensing liquid into the container. The liquid dispenser includes a proximity sensor disposed proximate to the outlet and configured to detect the container when the container is disposed proximate to the outlet; a light source disposed proximate to the outlet and configured to emit a beam of light to identify a location of liquid to be dispensed from the outlet; and a processor configured to determine whether the container is disposed proximate to the outlet based on an output signal from the proximity sensor; and illuminate the light source to project the beam of light towards an opening of the container based on the output signal from the proximity sensor, to inform a user of a location of liquid to be dispensed from the housing.

Beverage shrinkage monitoring technology is disclosed and is used to reduce beverage shrinkage at bars, clubs, restaurants, and other establishments that dispense beverages. Bottles are topped with wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles that only pour when handled by appropriate staff members who wear RFID wristbands or bracelets. The wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles also report sales to a point of sales (POS) system. Beer taps include proprietary wireless (RFID/Bluetooth/WiFi) enabled beer tap adapters that are mounted to or embedded in the beer taps.

An automated liquid dispensing attachment monitors and controls preparation of drinks poured from bottles. The automated liquid dispensing attachment attaches to a bottle and senses multiple aspects of the pouring of the drink, and based on the sensor outputs, monitors and controls the flow of fluids from the bottle through the attachment. The automated liquid dispensing attachment communicates with other electronic devices to enable individualized control and monitoring, and data aggregation and analysis.