The invention relates to a water dispenser intermediate part, wherein the water dispenser intermediate part has first connecting means for connecting a water tank to the water dispenser intermediate part, and the water dispenser intermediate part has second connecting means for connecting the water dispenser intermediate part to a water dispenser device. The water dispenser intermediate part has a water pipe piece which connects the first connecting means to the second connecting means. The water dispenser intermediate part has a water consumption meter and/or a water level sensor for determining water consumption via the water pipe and/or a water level in the water container, The water dispenser intermediate part has at least one transmitter part for wireless transmission of water consumption values and/or water level reports from the water tank.

A dispenser includes: a tank; an inlet pipe connected to the tank and to supply liquid to the tank; a heater for heating liquid in the tank; an inverter printed circuit board for controlling the operation of the heater; a heat sink formed of a metal or other heat conductive material, and having a cavity; and a power semiconductor element electrically connected to the inverter printed circuit board to control power to the heater, and fixed to the heat sink to heat-exchange with liquid flowing in the cavity. The cavity of the heat sink may receive a section of the inlet pipe or may form a flow path to receive the fluid from the inlet pipe.

A controlled pourer that may include a locking mechanism for locking the controlled pourer to a bottle; a communication module; a flow control mechanism that is configured to control an output of fluid, during a liquid consumption iteration, from the bottle under a control of one or more commands received by the communication module; and a flow meter for monitoring an amount of fluid outputted by the flow control mechanism during the fluid consumption iteration. The communication module is configured to output information regarding the amount of fluid consumed during the fluid consumption operation. Once locked to the bottle the controller pourer prevents a bypass of the fluid control mechanism.

A hot water supply method according to one embodiment of the present invention comprises the steps of: measuring a temperature of water flowing into an water inlet part; turning on a first heater and a second heater if a target temperature is a standard temperature or higher; adjusting a degree of opening and closing of a flow rate adjusting valve on the basis of a difference between the target temperature and the temperature of water flowing into the water inlet part; measuring a temperature of water discharged to a water outlet part; and readjusting the degree of opening and closing of the flow rate adjusting valve on the basis of a difference between the target temperature and the temperature of water discharged to the water outlet part.

An electronic pourer can be used with an inventory system for inventory and/or accounting purposes. In one embodiment, the electronic pourer includes an orientation determining subsystem configured to determine an orientation of the electronic pourer, a wireless communication subsystem, a processing subsystem having at least one processing core, and a power source configured to power up the electronic pourer. The processing subsystem can be coupled to the orientation determining subsystem and the wireless communication subsystem to determine whether liquid has been dispensed from the electronic pourer based on the angular displacement of the orientation determining subsystem, and transmit information to an external computing device via the wireless communication subsystem. In another embodiment, the electronic pourer is equipped with a subsystem.

Beverage shrinkage monitoring technology is disclosed and is used to reduce beverage shrinkage at bars, clubs, restaurants, and other establishments that dispense beverages. Bottles are topped with wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles that only pour when handled by appropriate staff members who wear RFID wristbands or bracelets. The wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles also report sales to a point of sales (POS) system. Beer taps include proprietary wireless (RFID/Bluetooth/WiFi) enabled beer tap adapters that are mounted to or embedded in the beer taps.

An automated beverage dispensing attachment includes a capacitive sensor located adjacent to a fluid passage, for example, inside of a cork that attaches to an inside of a bottle. The capacitive sensor of the automated beverage dispensing attachment provides an output signal that tracks changes in capacitance due to events such as bottle attachment, liquid presence and user grip. The signal is suitable for complex processing and filtering to precisely identify and characterize a variety of events and actions.

The embodiments are and include an apparatus, system and method for a liquid level monitoring dispenser for association with a liquid filled consumable. The apparatus, system and method may include: a receiver for receiving the consumable upon inversion thereof; at least one electrical contact within the receiver for communicative association with conductive strips on the consumable; a sensing module communicative with the at least one electrical contact and having associated therewith firmware for converting signals associated with the conductive strips and received at the electrical contact to an indication of the liquid level; a communications module for communicating the liquid level to at least a user display and over at least one network; a power module for powering at least the sensing module and the communications module; and at least one dispensing output in fluid communication with the consumable and capable of dispensing the liquid from the consumable to modify the liquid level.

A gravity flow liquid disinfectant dispensing reservoir comprised of a tapered base and a neck portion that extends centrally from the reservoir. An aperture located on the bottom of the reservoir facilitates the dispensing of liquid (i.e., disinfectant) from the reservoir into a holding tank. In another embodiment, a closed system for dispensing a liquid disinfectant into a tank containing liquid (effluent) and controlled via vacuum. The gravity flow device introduces disinfectant to the tank as the water level rises, giving the ultimate amount of contact time for treatment of effluent. Utilizing gravity and vacuum controlled dispensing of disinfectant dispenses disinfectant continuously and automatically in real time and provides for maximum contact time for minimal pathogen survival.

The invention relates to a modular dispensing container for oil, consisting of a container designed to be installed as an independent module or as a group of several modules or different divisions or compartments, with internal layers of insulating material, and thermal glass with UV protection for the front face, and a lid located on the upper face, with a leak-tight seal, the oil or liquid being served via a dispensing tap located on the lower front part.