Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.

Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.

A liquid direct injection assembly includes a direct injection supply kit to mix liquid components into a mixture and deliver the mixture to a treatment device. The supply kit includes one or more liquid component containers that each include an elongated flexible bladder and a discharge nozzle to discharge a corresponding liquid component from the bladder. The supply kit also includes one or more metering bodies each defining a metering orifice to control a flow rate of the corresponding liquid component from the bladder. The liquid direct injection assembly also includes a container tray configured to removably support a liquid component container.

A liquid dispensing system comprises a container enclosing a chamber. A flexible bag in the chamber contains a first liquid. First and second conduits are contained in the chamber. The first conduit connects the chamber to an outlet port in the container where the second conduit connects the bag to the first conduit. A supply source introduces a pressurized second liquid into the chamber. The first conduit serves to direct an existing flow of the second liquid from the chamber to the outlet port, with the pressurized second liquid serving to collapse the bag and expel the first liquid contained therein via the second conduit to the first conduit for mixture with the exiting flow of the second liquid. The second conduit lacks flow restrictions, such as metering orifices or the like.

Systems for dispensing chocolate, in one aspect including an exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.

Disclosed herein is a dispensable container comprising a container for a fluid; and a fitting for discharging the fluid from the container; wherein the dispensable container is monolithic and where the container and the fitting contact each other seamlessly; and wherein the fitting comprises a conduit that has a higher aspect ratio than the container.

Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.

This invention discloses a fluid discharge system and the squeezer thereof. The squeezer includes a pair of rolling shafts, a driving device, and a mounting bracket, wherein the pair of rolling shafts is rotatably mounted on the mounting bracket. Each rolling shaft has a mounting part at each of both ends and a squeezing segment located between the mounting parts. A pair of rolling shafts can operatively clamp an object to be clamped between the squeezing segments and can rotate oppositely through a driving device to apply a squeezing force to the object clamped. The squeezing segment includes a supporting shaft and an elastic body provided around the supporting shaft. The squeezer also has a protective device for protecting the elastic body at the end of the squeezing segment. The discharge system provided by this invention is a zero-residue discharge system needing not to hanging the liner bag, and has a simple structure, a good manufacturing process, simple operation, and cost savings.

This invention discloses a fluid discharge system and the squeezer thereof. The squeezer includes a pair of rollers, a driving device, and a mounting bracket, wherein the pair of rolling shafts is rotatably mounted to the mounting bracket, and each rolling shaft has a mounting parts at both ends and a squeezing segment between the mounting parts. The squeezing segment includes a supporting shaft and an elastic body provided around the supporting shaft. A pair of rolling shafts can operatively clamp the object to be clamped between the squeezing segments and can rotate oppositely through a driving device to apply a squeezing force to the clamped object. The driving device includes a motor, wherein the motor is mounted around the rolling shaft. The fluid discharge system and the squeezer provided by the present invention are a zero-residue discharge system without liner suspension, have a long effective squeezing length, and are easy to operate.

Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.