The present system generally relates to a fluid flow system where a controller and motor pump assemblies are used to optimize the control of fluid flow through the system. The controller samples the back electromotive force of the motor and pump assemblies and is able to utilize the sampled back electromotive force in conjunction with predefined target back electromotive force values, preferably empirically determined and tuned to an induvial motor and for a select fluid, to tune the voltage applied to the system, control the back electromotive force of the system and, by extension, control the flow of fluid.

A refrigerator capable of dispensing water adapted to an individual user's body temperature and a control method thereof. The refrigerator includes a selection unit for the user to select form body temperature water, cold water, and hot water. A temperature detecting unit is configured to detect a temperature of an external object through contact, for example a user's finger. The detected object temperature is interpreted as the user's body temperature. A controller is configured to receive a signal from the selection unit and a signal from the temperature detecting unit. Water stored in the refrigerator can be heated to the detected external object temperature before dispensing.

The inventive system and method advantageously enable superior preserved storage and selective dispensation of liquids by storing wine (or other liquids) in a pressurized environment to ensure that the stored liquid does not come into contact with air, and then by selectively dispensing a portion of the stored liquid, in accordance with a desired dispensing regime, by utilizing a controlled source of pressure force to apply a sufficient pressure to the pressurized environment to expel the desired volume of the liquid in a pressurized stream directed to a dispensing/pouring interface through a conduit or equivalent delivery system. In at least several novel embodiments thereof, the system and method of the present invention are configured for use with wine-in-bag (WinB) products.

A material dispensing device includes: a target nozzle for dispensing a target material to a target container; a pump arranged to operably extract the target material from the material container and to operably push the target material to flow toward the target nozzle; a material drainage port; a flow direction switch device, coupled with the target nozzle and the material drainage port, and arranged to operably receive the target material; and a control circuit. When the material dispensing device needs to output the target material to the target container, if the control circuit determines that a quality of the target material inside the material dispensing device is acceptable, the control circuit controls the flow direction switch device to guide the target material to flow toward the target nozzle, so as to dispense the target material into the target container through the target nozzle.

A refrigerator is provided, including a cabinet formed with at least one refrigerated compartment and a door pivotally mounted to the cabinet via a hollow hinge to selectively open and close at least a portion of the refrigerated compartment. A water heater is mounted on an exterior surface of the cabinet about the hollow hinge and configured to heat water supplied from the refrigerator. A hot water dispenser is positioned on the door that is configured to dispense hot water supplied from the water heater into a receiver vessel, and a hot water conduit is guided through the hollow hinge and extending from the water heater to the hot water dispenser to supply the hot water from the heater to the dispenser. A method of dispensing hot water is also provided. The method utilizes at least two distinct, user-initiated steps to permit the dispensing of hot water.

A water heating system is provided. The water heating system includes an inlet connectable to a supply of untreated water, supply and return lines connectable to a point-of-use water treatment system, and an output for dispensing a supply of treated and optionally heated water. An internal heating element is adapted to heat the treated water to one of a plurality of pre-selected temperature settings. Temperature control can be achieved by cycling the power applied to the heating element and/or controlling the flow rate of treated water through the heating element. The water heating system includes additional improvements in electrical compatibility, energy consumption, and remote failure detection.

The inventive system and method advantageously enable superior preserved storage and selective dispensation of liquids by storing wine (or other liquids) in a pressurized environment to ensure that the stored liquid does not come into contact with air, and then by selectively dispensing a portion of the stored liquid, in accordance with a desired dispensing regime, by utilizing a controlled source of pressure force to apply a sufficient pressure to the pressurized environment to expel the desired volume of the liquid in a pressurized stream directed to a dispensing/pouring interface through a conduit or equivalent delivery system. In at least several novel embodiments thereof, the system and method of the present invention are configured for use with wine-in-bag (WinB) products.

A beverage dispenser inclues a housing and a base liquid nozzle arranged on the housing and configured to dispense a base liquid. The beverage dispenser further includes an additive nozzle arranged on the housing and configured to dispense an additive. The beverage dispenser includes a user interface arranged on the housing, and the user interface is configured to receive a first selection of a base liquid and at least one of a temperature of the base liquid and a carbonation level of the base liquid, and a second selection of an additive. The beverage dispenser is configured to dispense the base liquid from the base liquid nozzle based on the first selection, and wherein the additive nozzle is configured to dispense the additive based on the second selection.

The present application provides a beverage dispenser for dispensing a beverage into a cup. The beverage dispenser may include a dispensing area with a nozzle and an optical recognition system. The optical recognition system may include a camera positioned about the dispensing area.