An integrated infuser/mixer pump system features a liquid inlet configured to receive a liquid drawn from a liquid source, a gas inlet configured to receive an inlet gas from a gas source, a pump and motor combination configured to received the liquid and provide pumped liquid, a gas/liquid mixture chamber configured to receive the pumped liquid and the inlet gas, and mix the liquid and the inlet gas into a gas-infused mixture, and a gas-infused mixture outlet configured to provide the gas-infused mixture; the gas inlet having a gas liquid mixing valve with a mixing orifice that has a mixing orifice size dimensioned to provide the inlet gas to the gas/liquid mixture chamber with an inlet gas volumetric flow rate in order to mix the pumped liquid and the inlet gas with a predetermined mixture ratio that depends on the mixing orifice size.

A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).

A dispenser head for in-line mixing and dispensing of beverages, which may be carbonated or nitrogenated. The dispenser head comprising a pump, a dilution mechanism, an additive mechanism, and outlet nozzle and optionally a regulation system. In use, the pump can pump concentrate liquid for the liquid product from a concentrate source to the dilution mechanism; the dilution mechanism can receive diluent liquid suitable for the liquid product from a diluent source, operable to mix the diluent liquid and the concentrate liquid and provide diluted concentrate liquid; and the additive mechanism can receive additive fluid for the liquid product from an additive source, to combine the diluted concentrate liquid and the additive fluid. The regulation system comprises a pump regulator means for regulating the quantity of concentrate liquid pumped into the dilution mechanism within the dispense period; a diluent quantity regulator means for regulating the flow of diluent liquid into the dilution mechanism; and an additive quantity regulator means for regulating the flow of additive fluid into the additive mechanism. Preferably, the dispenser head is a unitary device, which may be supplied attached to a vessel containing the concentrate.

A dispenser head for in-line mixing and dispensing of beverages, which may be carbonated or nitrogenated. The dispenser head comprising a pump, a dilution mechanism, an additive mechanism, and outlet nozzle and optionally a regulation system. In use, the pump can pump concentrate liquid for the liquid product from a concentrate source to the dilution mechanism; the dilution mechanism can receive diluent liquid suitable for the liquid product from a diluent source, operable to mix the diluent liquid and the concentrate liquid and provide diluted concentrate liquid; and the additive mechanism can receive additive fluid for the liquid product from an additive source, to combine the diluted concentrate liquid and the additive fluid. The regulation system comprises a pump regulator means for regulating the quantity of concentrate liquid pumped into the dilution mechanism within the dispense period; a diluent quantity regulator means for regulating the flow of diluent liquid into the dilution mechanism; and an additive quantity regulator means for regulating the flow of additive fluid into the additive mechanism. Preferably, the dispenser head is a unitary device, which may be supplied attached to a vessel containing the concentrate.

A carbonator for carbonating a beverage in a beverage container. The carbonator comprises a carbonating head with a dissolver nozzle for introducing carbonating medium into the beverage container, a support part for movably supporting the carbonating head between a vertically highest position and a vertically lowest position, a locking mechanism operable between an unlocked state and a locked state in which the carbonating head is retained in the vertically lowest position and a base part connected to the support part and comprising a beverage container stand for the beverage container. The locking mechanism comprises a first locking member arranged on the carbonating head and a second locking member arranged on the base part. A method of carbonating a beverage is also described.

A liquor quality optimization device includes a main body defining a receiving chamber having an inlet portion and an outlet portion; an adaptor head coupled to the inlet portion of the main body for attachment to a liquor container, having a fluid passage in communication with the receiving chamber of the main body and an air passage in communication between the fluid passage and an exterior of the adaptor head; and a liquor molecular refinement structure disposed within the receiving chamber in the main body, having properties to cut and refine macromolecules in liquor into small molecules, thereby accelerating conversion of ingredients in the liquor which affects the taste, and decanting new brewed liquor as aged liquor in taste in addition to filtering sediments in liquor to enhance the taste of liquor.

The invention comprises a carrier used in an aeration assembly to assist a user in dispensing wine from a box through a spigot to flow into an aeration device and into a drinking vessel.

The invention comprises a carrier used in an aeration assembly to assist a user in dispensing wine from a box through a spigot to flow into an aeration device and into a drinking vessel.

A beverage making machine may employ a mixing chamber to mix a beverage medium with a precursor liquid, such as carbonated water. The mixing chamber may have a precursor liquid inlet coupled to a precursor liquid supply, a beverage medium chamber to receive a beverage medium into the beverage medium chamber, and a dispense outlet from which beverage medium and precursor liquid are dispensed, e.g., into a user's cup. The beverage medium chamber may include a chamber inlet coupled to the precursor liquid inlet, e.g., so precursor liquid can enter the chamber when a pressure is low in the beverage medium chamber, and a chamber outlet downstream of the chamber inlet that is coupled to the dispense outlet, e.g., so that beverage medium can exit the chamber.

A beverage aeration apparatus is used to generate air bubbles within a contained beverage, preferably wine, to enhance the overall visual appeal of the wine. The apparatus is also configured to improve the overall scent of the wine by providing contact with air, which stimulates the release of various fragrant tones contained within the wine. A pump connected to a hose provides a constant flow of air into the bottom of a wine glass, thus allowing that air to flow up through the wine and gather smells and scents contained within. The bubbles may be controlled to flow at different rhythms or rates to provide an interesting visual pattern for the user to observe. Furthermore, the apparatus may be configured to provide spray nozzles or tools to cause the wine to eject at various angles and pressures, thus providing a dazzling wine show within the wine glass.