A beverage dispensing device and methods for dispensing beverages are provided. In one embodiment, the beverage dispensing device includes a housing, a carbonation assembly, a carriage assembly, and one or more flavorant containers. The beverage dispensing device can also include a controller with a UI to allow a user to customize aspects of a beverage. These customizable aspects can include fluid volume, carbonation level, flavorant type, and/or flavorant amount. Based on the customized aspects of the beverage, the beverage dispensing device can dispense an amount of carbonated or uncarbonated water, and can dispense a type and amount of flavorant. Illustrative embodiments of flavorant containers are also provided.

A beverage system and methods for preparing flavored beverages are provided. In one embodiment, the beverage system includes a housing, a flavorant system, and a processor. The housing includes a mixing chamber configured to operably couple to a fluid reservoir and pressurized gas source. The processor is disposed in the housing and can be configured to cause, in response to at least one input, the separate dispensing of a fluid and a flavorant into a receptacle. The processor can also cause the delivery of gas from the pressurized gas source to the mixing chamber, where it can be used to form a carbonated fluid.

Gas injection apparatuses include a primary gas chamber, a gas reduction chamber, and a fluid dispensing passageway. The primary gas chamber has a first cross sectional size and is fluidly connected to a gas inlet and a gas outlet. The gas reduction chamber has a second cross sectional size and is fluidly connected to the primary gas chamber, the gas inlet, and the gas outlet. The fluid dispensing passageway is fluidly connected to the gas reduction chamber by a gas delivery orifice having a third cross sectional size.

Gas injection apparatuses include a primary gas chamber, a gas reduction chamber, and a fluid dispensing passageway. The primary gas chamber has a first cross sectional size and is fluidly connected to a gas inlet and a gas outlet. The gas reduction chamber has a second cross sectional size and is fluidly connected to the primary gas chamber, the gas inlet, and the gas outlet. The fluid dispensing passageway is fluidly connected to the gas reduction chamber by a gas delivery orifice having a third cross sectional size.

Beverage carbonation apparatus having a carbonating system including chassis side plates, a bottle interface assembly, a release handle assembly hingedly coupled to a gas release system adapted for engagement with a gas canister, including a gas release button for selective activation by a user and a push rod coupled thereto, and a valve assembly carbonating system adapted to communicate gas from a canister coupled to the gas release system to a bottle fitted to the bottle dispensing assembly, including a bottle pressure control valve.

A tube for drinking liquids has two opposite ends, an inner wall, an outer wall, a central part provided with a bend formed as a sylphone and having a throughgoing opening extending between the outer wall and the inner wall of the tube, one of the opposite ends of the tube being closed, and a throughgoing opening being provided in one of the walls of the tube near the dosed opposite end of the tube.

A tube for drinking liquids has two opposite ends, an inner wall, an outer wall, a central part provided with a bend formed as a sylphone and having a throughgoing opening extending between the outer wall and the inner wall of the tube, one of the opposite ends of the tube being closed, and a throughgoing opening being provided in one of the walls of the tube near the dosed opposite end of the tube.

The invention relates to the food industry. A method of saturating a beverage with CO2 comprises supplying the liquid and the gas under pressure, increasing the mass transfer surface, intensively mixing the components in a chamber, and subsequently feeding them into a storage tank. The mass transfer surface is increased abruptly prior to mixing by converting the liquid to a moist saturated vapor state, and the vapor-gas mixture is condensed before feeding into the storage tank. Also described is a device for saturating a beverage with CO2, which device is in the form of a water-air ejector.

The invention relates to the food industry. A method of saturating a beverage with CO2 comprises supplying the liquid and the gas under pressure, increasing the mass transfer surface, intensively mixing the components in a chamber, and subsequently feeding them into a storage tank. The mass transfer surface is increased abruptly prior to mixing by converting the liquid to a moist saturated vapor state, and the vapor-gas mixture is condensed before feeding into the storage tank. Also described is a device for saturating a beverage with CO2, which device is in the form of a water-air ejector.

Carbonation apparatus is provided for carbonating a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is disposed within the carbonation chamber, defining a porous micromesh net in fluid communication with the input flow and a central cavity in fluid communication with the carbonation chamber output port. The micromesh net is configured to break up chains of water molecules passing through the net, to enhance bonding between the water and carbon dioxide molecules within the cartridge. The net also responds to the flow of water and carbon dioxide molecules impacting and passing through the net by generating a passive polarizing field that has a polarizing influence on the water molecules to further enhance bonding. Beads may be provided within the cartridge for capturing and stabilizing carbon dioxide molecules to yet further enhance bonding between the water and the carbon dioxide molecules.