A mixer for combining food constituents into a homogeneous mass includes an eccentric drive mounted on a mixing head of the mixer, where the eccentric drive is configured to rotate around a central axis of a mixing area and rotate an offset rotational axis of a drive shaft in an orbit about the central axis of the mixing area. An angled beater attachment for the mixer further includes a top mounting portion operably coupled to the drive shaft of the stand mixer, a bottom beater portion disposed above the mixing area, and a beater support member operably coupled with a support shaft of the bottom beater portion. The bottom beater portion is driven by the drive shaft about an angled rotational axis that extends at an acute angle relative to the central axis of the mixing area.

A mixer for combining food constituents into a homogeneous mass includes an eccentric drive mounted on a mixing head of the mixer, where the eccentric drive is configured to rotate around a central axis of a mixing area and rotate an offset rotational axis of a drive shaft in an orbit about the central axis of the mixing area. An angled beater attachment for the mixer further includes a top mounting portion operably coupled to the drive shaft of the stand mixer, a bottom beater portion disposed above the mixing area, and a beater support member operably coupled with a support shaft of the bottom beater portion. The bottom beater portion is driven by the drive shaft about an angled rotational axis that extends at an acute angle relative to the central axis of the mixing area.

System and method for dispensing a flowable product are provided. The system includes a mixing chamber having a first inlet, a second inlet and an outlet. The mixing chamber of the system contains a mixing element capable of motion. The system also includes a paste located in an enclosure configured to flow into the mixing chamber via a first channel connected to the first inlet, and a flowable medium configured to flow into the mixing chamber via a second channel connected to the second inlet. The mixing chamber is configured to mix the paste and the flowable medium using the mixing element, thus, producing the flowable product that may be output via the outlet.

System and method for dispensing a flowable product are provided. The system includes a mixing chamber having a first inlet, a second inlet and an outlet. The mixing chamber of the system contains a mixing element capable of motion. The system also includes a paste located in an enclosure configured to flow into the mixing chamber via a first channel connected to the first inlet, and a flowable medium configured to flow into the mixing chamber via a second channel connected to the second inlet. The mixing chamber is configured to mix the paste and the flowable medium using the mixing element, thus, producing the flowable product that may be output via the outlet.

A mixing assembly and a mixing device configured to mix a bakery, pastry or cosmetic preparation includes a mixing tank configured to receive ingredients intended to be mixed to form the preparation; a first mixing tool configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation. The first mixing tool is configured to be driven in rotation around a first axis of rotation. A second mixing tool is configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation, the second mixing tool being configured to be driven in rotation around a second axis of rotation. The first and second axes of rotation are substantially coaxial.

A mixing assembly and a mixing device configured to mix a bakery, pastry or cosmetic preparation includes a mixing tank configured to receive ingredients intended to be mixed to form the preparation; a first mixing tool configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation. The first mixing tool is configured to be driven in rotation around a first axis of rotation. A second mixing tool is configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation, the second mixing tool being configured to be driven in rotation around a second axis of rotation. The first and second axes of rotation are substantially coaxial.

A machine for providing a single serving of a cold beverage or a frozen confection is disclosed. The machine includes a cooling system, a first assembly, and a second assembly. The first assembly includes the cooling system and has sidewalls partially defining a recess for receiving a pod containing at least one ingredient for forming the single serving of the cold beverage or frozen confection and at least one internal paddle. The second assembly has a lid and a plunger movably mounted to the lid. The plunger is operable to engage a top of the pod and rotate the at least one internal paddle of the pod to scrape the cold beverage or a frozen confection off a wall of the pod and mix contents of the pod.

A machine for processing liquid or semi-liquid food products, includes: at least one container for containing the product to be processed; at least one stirrer, mounted inside the container, to rotate about an axis of rotation; the machine is characterized in that the stirrer comprises at least: a first protuberance extending along the axis of rotation; a plurality of scraping elements, each provided with a cavity for accommodating the first protuberance; a first locking element, removably associable with the first protuberance and movable between an engaged position, where it is locked to the first protuberance to couple the scraping elements to the first protuberance, and a disengaged position, where it is movable relative to the first protuberance to allow uncoupling the scraping elements.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.