An aerator for aerating a liquid as the liquid is being poured from a container includes an aerator body configured to be at least partially inserted into the container. The body includes an inlet, an outlet, and a flow control chamber disposed between the inlet and the outlet. A flow control element is movably disposed in the flow control chamber between a first position where the flow control element is spaced away from a stop and a second position where the flow control element engages the stop. The flow control chamber communicates with the outlet when the flow control element is in the second position allowing liquid to be poured from the container and allowing air to be introduced into the flow control chamber for mixing with the liquid being poured from the container to aerate the liquid being poured from the container.

A multi-component fluid mixing device for mixing two or more fluids which can be used with an applicator tool, such as a spray gun. The mixing device is used with a removable cartridge that is pressure fitted into the body of the mixing device using an actuation mechanism that elevates a cartridge engagement base to create a fluid-tight seal.

The present invention relates to a hand mixer having a heat activation function. The heat activation function preferably allows a user to heat ingredients that are to be mixed by a hand mixer. The hand mixer may include a cavity that has each of a fan, a motor to drive the fan, heated coils, and an output area or mouth. When a user wishes to activate the heating function to soften ingredients in a bowl or other vessel to be mixed, he or she may use a controller to activate the fan and blow air through the heated coils and out from the output area toward the ingredients to be mixed and/or mixing devices used to mix the ingredients, so that the ingredients may be softened.

An additive delivery system may incorporate a cartridge system, including a container cap and a reservoir assembly that provides for storage of an additive. The container cap includes a mixing nozzle for mixing of the additive with a base fluid as the base fluid flows from the base fluid container through the cartridge. A one-way valve prevents backflow of base fluid and/or mixed base fluid/additive from an area downstream of the mixing nozzle such that the base fluid supply remains in a pure state.

An aerosol can mixer system includes an aerosol mixer device with a stem perpendicularly connected to a base, a housing integrally connected to the base on a side opposite the connection of the stem and at least one magnet connected to either the base or the housing. The at least one magnet is configured to releasably secure an aerosol can within the device. The stem is mounted to the base and is configured to be received by a handheld electrical device to permit rotating and mixing contents of the aerosol can.

An implement attachment holder for a hand mixer includes a body defining opposed first and second surfaces and first and second mounting projections coupled with the body and extending away from the first surface of the body at respective first and second locations spaced apart at a first distance along a first direction. The attachment holder further includes a device retention projection extending away from the second surface of the body and partially along the first surface to at least partially overlie the first and second locations from which the first and second mounting projections extend. The device retention projection further defines at least three attachment channels extending in a second direction normal to the first direction at spaced-apart locations along the device retention projection.

A system and method for a multipurpose wine preparation device to facilitate pouring a wine from a wine bottle is provided. The body of the multipurpose wine preparation device has an inlet portion and an outlet portion. The inlet portion is configured to slidably engage into an opening of the wine bottle. The inlet portion has an inlet channel that extends therethrough. The outlet portion is defined by a first outlet at a first outward orientation; a second outlet at a second outward orientation, wherein the second outward orientation opposes the first outward orientation; a first outlet channel extending from a proximal end of the outlet portion to the first outlet; and a second outlet channel extending from the proximal end of the outlet portion to the second outlet, wherein the first outlet channel and the second outlet channel are in fluid communication with the inlet channel of the inlet portion of the body. During a wine pour, the wine pours out of the first outlet from the first outlet channel when the first outward orientation is downward, and wherein a continuous flow of air enters into the second outlet channel from the second outlet when the second outward orientation is upward during the wine pour of the wine.

Cosmetic blending devices for producing a cosmetic liquid from a solid-shell cosmetic ingredient capsule. The cosmetic blending devices include a lid, a base, a blending element configured to blend the capsule, and a drive mechanism configured to actuate the blending element. The cosmetic blending device may include a thermal element configured to change a temperature of the capsule. The thermal element may melt the capsule. The solid-shell cosmetic ingredient capsule comprises a shell defining an enclosed inner volume, and cosmetic material included in the enclosed inner volume. Methods of using the cosmetic blending devices comprise placing the solid-shell cosmetic ingredient capsule into the cosmetic blending device and blending the capsule to produce the cosmetic liquid. Methods of forming the solid-shell cosmetic ingredient capsule comprise forming a portion of the shell, adding the cosmetic material to the portion of the shell, and forming the remaining portion of the shell.

A small, non-powered, handheld and finger-manipulated mixing device adapted for stirring or mixing liquids or liquid/solid combinations in relatively small volume containers. The mixing device has an elongated rod-like main body with an agitation member disposed on its distal end. The main body is provided with a bounded shaft segment that is bounded proximally and distally by transition shoulders of greater diameter than the bounded shaft segment, thus providing a region to receive the thumb and finger of the user to spin the main body, with the transition shoulders preventing excessive movement in the axial direction during rotation.

A hollow expansion chamber of the present invention is configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, where a chamber body of the expansion chamber has an oblate spheroid shape. When moving circumferentially downward along the chamber body starting from a maximum inside diameter, the oblate spheroidal shape of a bottom portion has a first integral transition that is a tangential transition to a first frustoconical shape. Continuing moving circumferentially downward, the first frustoconical shape has a second integral transition to a cylindrical extension. The cylindrical extension at a distal end has a bottom opening configured to fit within an opened bottleneck. The first frustoconical shape has a minimum angle of 15 degrees relative to a horizontal plane. The second integral transition is a radial second integral transition having an inside surface radius of at least 0.25 inches.