A device for storing and mixing bone cement components. The device includes a housing, a safety device, and a vacuum indicator. The housing defines a mixing chamber configured to store a first bone cement component therein. In a first safety position, the safety device prevents contact between the first bone cement component and a second bone cement component in the mixing chamber. In a second safety position, the safety device permits contact between the first and second bone cement components in the mixing chamber. The vacuum indicator restricts movement of the safety device from the first safety position to the second safety position when in a first vacuum indicator position. The vacuum indicator permits movement of the safety device from the first safety position to the second safety position when in a second vacuum indicator position.

Vacuum mixing systems and methods mix of polymethylmethacrylate bone cement, the systems and methods comprise at least one cartridge having an evacuable internal space, a pump with a plunger that can be moved by hand to generate a low pressure, and a connecting conduit connecting the internal space of the at least one cartridge to the pump. The pump comprises an operating element that can be operated from outside and is connected appropriately to the plunger such that it is suitable for moving the plunger in the pump by hand such that a low pressure can be generated such that the low pressure of the pump can be used to evacuate gas from the internal space of the at least one cartridge through the connecting conduit.

The powder transfer system includes a transfer pipe, through which powder is transferred, having a plurality of sections along the powder transfer direction, a plurality of sensing units provided for each section of the transfer pipe and provided to detect vibration of the transfer pipe when the powder is transferred for each section, a plurality of vibration units provided to apply vibration to each section of the transfer pipe, and a control part provided to individually control operation of the vibration unit for each section of the transfer pipe based on vibration data obtained from the sensing unit for each section of the transfer pipe.

The invention relates to improvements in the technical field of feeding solid materials to mixing devices. For this purpose, the solid-material feeding device, inter alia, is proposed. The solid-material feeding device comprises the slide, which can be moved between a first end position and a second end position through a conveying connection, which is arranged between a funnel and a solid-material outlet of the solid-material feeding device. By means of the slide, adhesions within the conveying connection can be loosened without having to remove the conveying connection.

An ingredient blending system for food and beverage applications incorporates a manifold body with a blending chamber, ingredient inlet ports, egress ports, and ingress ports to facilitate ratiometric mixing of multiple ingredients. The system employs a pump connected to an egress port to create suction, eliminating the need for positive pressure pumps at the inlet. Valve caps maintain selected ports in a permanently open state, enabling fluid communication for continuous flow, while electronic valves provide selective control. The system supports dynamic ingredient flow control, with configurations allowing pressure sensors to monitor ingredient flow or be replaced by sensor caps for simplicity. The blending chamber achieves precise mixing ratios based on port dimensions and supports diverse ingredient types, such as liquids and gases. Designed for scalability, the system enables efficient cleaning and maintenance, making it suitable for high-demand environments like frozen beverage or soft-serve ice cream equipment.

A method includes supplying a blender tub and a suction pump, the suction pump connected to the blender tub through a tub inlet valve and measuring a suction pump pressure. The method also includes determining if the suction pump pressure is above or below a predetermined suction pump pressure. In addition, the method includes raising the suction pump pressure if the suction pump pressure is below the predetermined suction pump pressure setpoint or lowering the suction pump pressure if the suction pump pressure is above the predetermined suction pump pressure setpoint.

An ingredient blending system for food and beverage applications incorporates a manifold body with a blending chamber, ingredient inlet ports, egress ports, and ingress ports to facilitate ratiometric mixing of multiple ingredients. The system employs a pump connected to an egress port to create suction, eliminating the need for positive pressure pumps at the inlet. Valve caps maintain selected ports in a permanently open state, enabling fluid communication for continuous flow, while electronic valves provide selective control. The system supports dynamic ingredient flow control, with configurations allowing pressure sensors to monitor ingredient flow or be replaced by sensor caps for simplicity. The blending chamber achieves precise mixing ratios based on port dimensions and supports diverse ingredient types, such as liquids and gases. Designed for scalability, the system enables efficient cleaning and maintenance, making it suitable for high-demand environments like frozen beverage or soft-serve ice cream equipment.

A fluid mixing device includes inlet ports in fluid communication with respective source containers, an inlet check valve, a mixing container in fluid communication with the inlet check valve, a discharge port in fluid communication with a target container, and a discharge check valve in fluid communication with the mixing container and the discharge port. Responsive to a negative pressure at the mixing container, fluid is drawn from the respective source containers through the inlet ports and through the inlet check valve and into the mixing container, while the discharge check valve precludes drawing of fluid from the target container. Responsive to a positive pressure at the mixing container, fluid is expelled from the mixing container through the discharge check valve and into the target container, while the inlet check valve precludes discharge of fluid from the mixing container to the inlet ports and the source containers.

The present invention discloses a method for confined impinging jets (CIJ) mixing with imbalanced momenta. The method includes the following steps: connecting each inlet of a CIJ mixer with a to-be-mixed fluid by using an inlet conduit; connecting an outlet of the mixer with an inlet of a suction device by using an outlet conduit; and starting the suction device, enabling the to-be-mixed fluids to enter the mixer sequentially through the conduits and the inlets of the mixer and to mix in a mixer chamber, and the mixture is then sucked out from the outlet of the mixer and flows sequentially through the conduit, the inlet of the suction device, and the outlet of the suction device.

A vacuum tank with a rear door, and air and material hoses connectable to the tank door. The tank is rotatable, while the door remains stationary. Liquid, particulate, or slurry material can be vacuumed into the rotating tank, without twisting the hoses. Additional water and/or drying agent can be added to the tank to create a slurry mixture, which can then be discharged from the tank at a convenient dump or work site. The tank may be mounted on a truck, trailer, or frame for transport to a job site and the dump or work site. In an alternative embodiment, the tank may be tilted end-to-end between fill and discharge positions.