A wine decanter includes a reservoir that holds wine and a neck with an opening to allow wine to enter and exit the reservoir. The reservoir is generally rectangular with opposing front and rear sides and opposing left and right sides, and a substantially flat bottom. Protrusions are located on the reservoir inner surface at one of the front and rear sides or left and right sides. Each protrusion spans an entire length of one of the sides and protrudes into the reservoir thereby aerating the wine as it passes by the protrusions. All protrusions are located above the flat bottom of the reservoir such that none of the protrusions are located on the flat bottom of the reservoir, thereby allowing the wine to pool on the flat bottom of the reservoir. A base is provided that moves the decanter in a controlled back-and-forth motion to aerate the wine.

An electric wine aerator is provided, including: a body, an air inlet part, a liquid-drawing part, a liquid outlet part, and a control unit; wherein the liquid-drawing part is located at the lower end of the body and has an improved air flow path structure; when placing the electric wine aerator to a container opening, no airflow obstruction will be generated so that good air convection between inside and outside the container is achieved and the wine is drawn smoothly; the air inlet part is movably matched to a valve body with a valve stem, and a fixed base is fixed to the valve body; the valve stem is combined with a spring, to act on the fixed base and the valve body respectively; the valve stem passes through a cap assembled to the body, and a knob is provided to control the rotation of the valve stem.

An assembly for selectively aerating and heating or cooling a beverage. The assembly includes a body that receives the beverage, a heat transfer element having a control temperature, a diverter in communication with and coupled to the body, and an aerator in communication with the diverter, the aerator including a plurality of flow features and an outlet. The heat transfer element carried by the body, such that the heat transfer element is arranged to change a temperature of the beverage in the body using the control temperature. When the diverter is in a first position, the flow features are accessible and the beverage flows through the body portion, along the plurality of flow features, and through the outlet. When the diverter member is in a second position, the flow features are not accessible and the beverage flows through the body portion and through the outlet while bypassing the flow features.

Provided are systems, methods, and apparatuses directed to a container for storing a liquid, the container including a textured surface configured to increase the liquid's dissolved oxygen content, the textured surface having fluid-obstructions configured to disrupt a flow of the liquid in at least one direction, said disruptions being effective to decrease a surface tension associated with the liquid and increasing a surface area associated with the liquid.

The present disclosure relates to an air extraction and wine extraction two-in-one extraction device, including a housing, a wine extraction mechanism, an air extraction mechanism, an extraction switch, a switching mechanism, a wine plug and a controller. The wine extraction mechanism, the air extraction mechanism and the controller are all arranged in the housing. The extraction switch is also arranged on the housing and partially exposed from the housing. The switching mechanism is detachably arranged at a bottom of the housing. An extraction channel is arranged in the housing. The wine plug is located at a bottom of the switching mechanism. The wine extraction mechanism, the air extraction mechanism and the wine plug are all in communication with the extraction channel. The wine extraction mechanism, the air extraction mechanism, the switching mechanism and the extraction switch are all electrically connected with the controller.

A wine glass including a bowl, a stem, and a base. The wine glass further includes an agitator integral in the center of the bowl for imparting a swirling motion to the wine poured into the bowl.

The present disclosure provides an automatic decanting apparatus, including a base assembly, a drive motor and a shaking seat. A transmission assembly is arranged between the base assembly and the shaking seat, the base assembly is provided with an arc groove corresponding to the shaking seat, and the shaking seat is slidably arranged on the arc groove of the base assembly. The shaking seat and the base assembly are slidably connected through a guide mechanism, the drive motor is in transmission connection with the transmission assembly, and under a guiding action of the guide mechanism, the shaking seat is driven to swing back and forth along an arc end face of the arc groove.

An assembly for selectively aerating a beverage. The assembly includes a body, a diverter movable between first, second, and third positions, and an aerator in fluid communication with the diverter, the aerator including a central outlet and aeration outlets. When the diverter is in the first position, the diverter is positioned such that the beverage flows through the body and the central outlet while bypassing the aeration outlets. When the diverter is in the second position, the diverter is positioned such that the beverage flows through the aeration outlets while bypassing the central outlet. When the diverter is in the third position, the diverter is positioned such that the beverage flows through the body, a first portion of the beverage flows through the central outlet while bypassing the aeration outlets, and a second portion of the beverage flows through the aeration outlets while bypassing the central outlet.

A device for pouring a liquid coming from a container provided with a neck includes a housing provided with a system for securing to the container; a tube that is able to inserted into the neck, this tube defining a pouring duct; a pump including: a compressor provided with at least one air inlet, with an air outlet and with a mobile assembly that is able to bring the air inlet and the air outlet into fluidic communication, and an electric motor coupled to the mobile assembly; an injector which is connected to the air outlet of the compressor by way of an upstream end and opens into the centre of the pouring duct by way of a downstream end.

Carbonation is the process of dissolving carbon dioxide into beverages like beer, sparkling wine, and seltzer water. To speed up the carbonation process, a still liquid is atomized into droplets as it is added to a container pressurized with carbon dioxide. The gas in the container will adsorb into the droplets more quickly than for traditional carbonation methods because of the large surface area-to-volume ratio of the droplets. The carbonated droplets will collect as pooled liquid in the bottom of the container from which it is sent to a storage vessel carbonated to the desired level. The system and process allows for carbonation of liquid at a rate of several gallons per minute, which is a significant increase over current processes.