A beverage aeration apparatus is used to generate air bubbles within a contained beverage, preferably wine, to enhance the overall visual appeal of the wine. The apparatus is also configured to improve the overall scent of the wine by providing contact with air, which stimulates the release of various fragrant tones contained within the wine. A pump connected to a hose provides a constant flow of air into the bottom of a wine glass, thus allowing that air to flow up through the wine and gather smells and scents contained within. The bubbles may be controlled to flow at different rhythms or rates to provide an interesting visual pattern for the user to observe. Furthermore, the apparatus may be configured to provide spray nozzles or tools to cause the wine to eject at various angles and pressures, thus providing a dazzling wine show within the wine glass.

A tap apparatus including a container coupling portion including a liquid inlet portion, a body portion, and a plug valve portion. The body portion includes a liquid outlet portion, wherein the liquid outlet portion is in fluid communication with the liquid inlet portion of the container coupling portion. The plug valve portion is configured and arranged to be seated within the body portion, wherein the plug valve portion is configured and arranged to be moved relative to the body portion between an open position, in which a liquid is free to flow from the liquid inlet portion and out through the liquid outlet portion, and a closed position, in which liquid from the liquid inlet portion is prevented from flowing out through the liquid outlet portion. The body portion also includes a plurality of flow channels provided in an interior surface thereof.

A resiliently flexible planar pourer (104) rollable into a tubular pouring shape suitable for placement into a mouth (400) and neck (402) of a vessel (100) to define an operating condition wherein it provides a flow path from the vessel (100) and wherein the pourer (104) presses against side walls of the neck (402) under its own resilience. The pourer (104) comprises an obstruction tab (106) foldable towards an obstructing condition wherein it projects towards an interior of the tubular pouring shape when the pourer (104) is in the operating condition so as to obstruct the flow path. The invention extends to a label comprising a body with a pourer (104) incorporated therein.

A decanter arranged to permit storage of wine or other beverage while isolated from ambient air and employing a variable size beverage storage volume. A valve may control flow past a piston as the piston is moved relative to a container to adjust a size of the beverage storage volume.

A liquid dispensing device and system to dispense, or aerate and dispense a liquid such as wine through a spout. The dispensing device having multiple air ports and aeration chambers to form multiple aerating segments during the pour process. The dispensing device having a handle to increase grasping of a liquid container and preventing accidental separation of the device and a container.

A closure for a container neck comprises a shell and a fitment. The fitment comprises a body and engagement means that extend radially outwardly from the body and releasably retain the fitment within the shell. During application of the closure to the container neck, the engagement means is forced from an extended condition into a retracted condition to release the fitment from the shell, and the fitment is inserted into the container neck into an operative position.

An expansion chamber includes a chamber body having a top portion above a bottom portion cooperatively forming a hollow chamber volume configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, including wine and other alcoholic beverages. The bottom portion has a bottom opening configured to engage an opening of an uncorked and/or opened wine bottle. The top portion has a top opening. The hollow chamber volume is configured to be in fluid communication with an inside of the uncorked and/or opened bottle when the bottom opening is engaged with the opening of the uncorked and/or opened bottle. A maximum inside diameter of the hollow chamber volume in a horizontal plane with respect to the uncorked and/or opened wine bottle set upon a horizontal surface is cooperatively formed between the top and bottom portions, wherein the maximum inside diameter is at least 2.50 inches.

The present invention is directed towards a rotary compression mixer for providing the user with a rotary compression mixer wherein the user can directly manipulate the resultant electrical charge imbalances or coherence domains of a liquid. The motor of the rotary compression mixer recirculates liquids and gases within the liquid container, while simultaneously compressing the liquid while moving the gases and liquids centrifugally outward towards the liquid container.

A liquid dispenser adapted to dispense liquid from a beverage container. The liquid dispenser includes a top portion and a bottom portion. The liquid dispenser includes an electric powered pump that is configured to cause fluid to flow into the bottom portion when the electric powered pump is activated. The bottom portion is fluidly connected or interconnected to the top portion such that fluid which flows into the bottom portion is configured to flow out of the bottom portion and to the top portion.

One embodiment provides a wine aerating device, including: a container comprising a bottom that is provided with an outlet aperture having a predetermined size, wherein said container is at least partially filled with a multitude of elements for breaking up and diverting a flow of wine streaming from the top to the bottom of said container, each of said elements having a size at least equal to said predetermined size of said outlet aperture, said size thereby preventing said multitude of elements from passing through said outlet aperture while allowing the passage of wine through said outlet aperture and increasing the wine's turbulent motion and oxigenation while coming out of said container. Other aspects are described and claimed.