Patent classifications
B01J13/206
POWDER DETERGENT COMPOSITION
Described herein is a powder detergent composition including a detergent active material including at least a surfactant system, and a granulated powder. The granulated powder includes particles made of: (a) a water soluble polymer matrix, and (b) an oil phase including a perfume dispersed in the water soluble polymer matrix, the oil being at least partly encapsulated in microcapsules. The granulated powder includes up to 30% by weight of encapsulated oil based on the total weight of the powder.
Hollow structure particles, method for producing same and white ink
Hollow structure particles which contain titanium oxide and silica, in which the crystal type of the titanium oxide is rutile type; a method for producing the hollow structure particles; a white ink which contains these hollow structure particles as a coloring agent; use of the white ink in inkjet recording; and an inkjet recording method which uses the white ink.
HOLLOW PARTICLES
To provide hollow particles excellent in performance stability in a high-humidity environment and low in relative permittivity. Hollow particles which comprise a shell containing a resin and a hollow portion surrounded by the shell, wherein the shell contains, as the resin, a polymer in which from 70 parts by mass to 100 parts by mass of a crosslinkable monomer unit is contained in 100 parts by mass of all monomer units; wherein a void ratio is 60% or more; wherein a content of a surfactant present on a surface of the hollow particles is 200 ppm or less; and wherein a relative permittivity at a frequency of 1 MHz is 1.6 or less.
METHOD AND APPARATUS FOR MANUFACTURING FLAVOR CAPSULE OF TOBACCO
An apparatus for manufacturing a flavor capsule of tobacco according to an embodiment of the present disclosure may comprise: a membrane tank for storing a membrane; a flavored liquid tank for storing a flavored liquid; and a nozzle to which the membrane is supplied from the membrane tank, to which the flavored liquid is supplied from the flavored liquid tank, and through which the flavored liquid is discharged while being enveloped in the membrane, so as to form the initial shape of a flavor capsule, wherein the membrane tank is equipped with a temperature adjustment unit for lowering the temperature of the membrane tank over time in order to preserve the viscosity of the membrane.
METHODS, SYSTEMS, AND APPARATUS FOR ENCAPSULATING A SEQUESTRATION MEDIUM
An apparatus for encapsulating a material includes a first channel in fluid communication with a source of a material for encapsulation, at least one second channel in fluid communication with a source of a photopolymerizable compound, and at least one third channel in fluid communication with a source of an encapsulating fluid. Flow of the photopolymerizable compound into the first channel produces sheath flow in the first channel such that the material is within the polymerizable compound. Addition of the encapsulating fluid produces encapsulation precursors. Upon irradiation via a UV-radiation source, the photopolymerizable compound in the encapsulation precursor forms a polymer shell encapsulating the material for encapsulation. Materials such as nanoparticle organic hybrid materials (NOHMs) and a metal-organic frameworks (MOFs) can be thus encapsulated as carbon sequestration micro particles, as the polymer shell is permeable by gases such as carbon dioxide but selectively rejects other compounds such as water.
Systems and methods for encapsulation and multi-step processing of biological samples
The present invention relates to methods and systems for isolation of species in semi-permeable capsules and processing of encapsulated species through series of steps and/or reactions. To produce capsules, first aqueous two-phase system (ATPS) droplets are generated using microfluidics system and then the hydrogel shell layer is hardened by inducing polymerization. As exemplified in this invention to achieve concentric ATPS droplet formation density-matched PEGDA and Dextran polymer solutions can be used. Once a capsule is formed, its composition can be changed by adding new reagents or replacing out old ones (e.g. by resuspending capsules in desired aqueous solution). The hydrogel shell of semi-permeable capsules can be dissolved at selected step during multi-step procedures in order to release the encapsulated species. The present invention exemplifies the isolation of individual cells within capsules and using the encapsulated cells for genotypic and phenotypic analysis. Finally, the present invention also exemplifies the use of capsules in multi-step procedures to perform complex biological reactions.
Method for the production of pullulan capsules
A method for the production of empty pullulan capsules eliminate the need to dry pullulan solid product, thereby reducing the equipment cost and energy consumption. The pullulan raw material production can be linked directly with the capsule production to provide a unique approach for empty capsule formation. The purified pullulan fermentation fluid can be directly used in capsule preparation, thus removing the need for a melting process. On the one hand, the method may decrease material consumption, save the cost of equipment and labor, reduce production time and increase productivity. On the other hand, the method may reduce the fluctuating of raw material quality in the re-melting process and guarantee a more stable capsule production and quality.
Process for the preparation of microcapsules
The present invention relates to a new process for the preparation of melamine-formaldehyde free microcapsules. Microcapsules obtainable by said process are also an object of the invention. Perfuming compositions and consumer products comprising said capsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.
Method and apparatus for manufacturing flavor capsule of tobacco
An apparatus for manufacturing a flavor capsule of tobacco according to an embodiment of the present disclosure may comprise: a membrane tank for storing a membrane; a flavored liquid tank for storing a flavored liquid; and a nozzle to which the membrane is supplied from the membrane tank, to which the flavored liquid is supplied from the flavored liquid tank, and through which the flavored liquid is discharged while being enveloped in the membrane, so as to form the initial shape of a flavor capsule, wherein the membrane tank is equipped with a temperature adjustment unit for lowering the temperature of the membrane tank over time in order to preserve the viscosity of the membrane.
SYSTEMS AND METHODS FOR ENCAPSULATION AND MULTI-STEP PROCESSING OF BIOLOGICAL SAMPLES
The present invention relates to methods and systems for isolation of species in semi-permeable capsules and processing of encapsulated species through series of steps and/or reactions. To produce capsules, first aqueous two-phase system (ATPS) droplets are generated using microfluidics system and then the hydrogel shell layer is hardened by inducing polymerization. As exemplified in this invention to achieve concentric ATPS droplet formation density-matched PEGDA and Dextran polymer solutions can be used. Once a capsule is formed, its composition can be changed by adding new reagents or replacing out old ones (e.g. by resuspending capsules in desired aqueous solution). The hydrogel shell of semi-permeable capsules can be dissolved at selected step during multi-step procedures in order to release the encapsulated species. The present invention exemplifies the isolation of individual cells within capsules and using the encapsulated cells for genotypic and phenotypic analysis. Finally, the present invention also exemplifies the use of capsules in multi-step procedures to perform complex biological reactions.