A method and device for handling cheese blocks. Compressed cheese curd is released from the inner wall of a mould and after a turning operation is evacuated from the mould, with the mould rotated, lowered and shaken or blown. A lifting gripper is guided as far as the stop on a pick-up device, and in the mould the cheese block is subjected to a shaking movement. The mould, that is to say, the cassette, is then raised, rotated and guided back into the cassette press, so that the cheese block can be fixed in position on the lifting gripper by a clamping means. The pick-up plunger with the cheese block is then lowered, that is to say, retracted, the lifting gripper is traversed towards a secondary mould for the cheese block, preferably downwards, the clamping means open, and the cheese block is positioned in a secondary mould.

A method and device for handling cheese blocks, which in particular can be assigned to a so-called cassette press with round or cornered cheese moulds. A rapid reloading of cheese blocks can be achieved. Compressed cheese curd is released from the inner wall of a mould and after a turning operation is evacuated from the mould, with the mould rotated, lowered and shaken or blown. Before the shaking or blowing, a pick-up plunger retracts into the mould up to the cheese block; the mould is then raised, rotated and guided back into the cheese press. The pick-up plunger with the cheese block is then lowered and the cheese block is fixed in position on the pick-up plunger by a clamping unit, is swivelled through 180 towards a secondary mould and is guided, i.e. pushed into the latter; the clamping unit is then opened and the pick-up plunger retracts.

A refrigerator having a curd maker to make curd directly disposed in a refrigerating compartment wherein curd is made by the curd maker disposed in the refrigerating compartment and is kept fresh. The refrigerator includes a curd maker provided in a refrigerating compartment to ferment milk into curd, wherein the curd maker includes a case including an outer case forming an external appearance of the case and an inner case provided in the outer case, an insulation member provided between the outer case and the inner case, a curd container received in the inner case to store milk, a heater provided between the inner case and the insulation member to heat the curd container, a fan to supply cool air from the refrigerating compartment to the curd container to cool the curd container, and a temperature sensor to measure temperature in the curd maker.

A refrigerator having a curd maker to make curd directly disposed in a refrigerating compartment wherein curd is made by the curd maker disposed in the refrigerating compartment and is kept fresh. The refrigerator includes a curd maker provided in a refrigerating compartment to ferment milk into curd, wherein the curd maker includes a case including an outer case forming an external appearance of the case and an inner case provided in the outer case, an insulation member provided between the outer case and the inner case, a curd container received in the inner case to store milk, a heater provided between the inner case and the insulation member to heat the curd container, a fan to supply cool air from the refrigerating compartment to the curd container to cool the curd container, and a temperature sensor to measure temperature in the curd maker.

An inventive solution directed to a device and method for mass manufacturing artisanal style pasta filata type cheese by concurrently pulling, stretching, molding and cooling to set continuous ribbons of cheese in a brineless environment. The cheese ribbons may further be laminated by secondary segments of said compressional channels.

A container is disclosed that is used to from a block of cheese having a brand marking. The container has dividers located on an internal side of a sidewall of the container. The block of cheese may be divided into slices of cheese where a slice of cheese has a brand marking.

A container is disclosed that is used to from a block of cheese having a brand marking. The container has dividers located on an internal side of a sidewall of the container. The block of cheese may be divided into slices of cheese where a slice of cheese has a brand marking.

A Cleaning-in-Place (CIP) system and process for cleaning objects are provided for use in a CIP plant suitable for, e.g., producing products requiring a high level of hygiene. The plant includes primary and optionally secondary tanks for cleaning media, a freshwater supply, one or more forward lines forwarding liquid (e.g., cleaning media or water) from the plant to one or more objects. Objects may include one unit or a part of a unit, such as a tank or pipeline, or a combination of units, and each object is subjected to a separate CIP flow. Return line(s) and forward line(s) manage liquid (e.g., cleaning media or water or freshwater) between various components of the system.