An apparatus for cutting potato slices, the apparatus comprising an annular-shaped cutting head and a central impeller coaxially mounted for rotation within the cutting head for delivering potatoes radially outwardly toward the cutting head, a plurality of knives serially mounted annularly around the cutting head, and a plurality of orientation elements serially and annularly mounted within the impeller to define a plurality of cutting zones located around the impeller, each cutting zone being between adjacent orientation elements, wherein radially inner parts of adjacent orientation elements are separated in circumferential direction to define between adjacent orientation elements a throat for passage therethrough of a potato in a radially outward direction into the respective cutting zone toward the cutting head, wherein the throat has a width of from 70 to 140 mm.

An apparatus for cutting potato slices, the apparatus comprising an annular-shaped cutting head and a central impeller coaxially mounted for rotation within the cutting head for delivering potatoes radially outwardly toward the cutting head, a plurality of knives serially mounted annularly around the cutting head, and a plurality of orientation elements serially and annularly mounted within the impeller to define a plurality of cutting zones located around the impeller, each cutting zone being between adjacent orientation elements, wherein radially inner parts of adjacent orientation elements are separated in circumferential direction to define between adjacent orientation elements a throat for passage therethrough of a potato in a radially outward direction into the respective cutting zone toward the cutting head, wherein the throat has a width of from 70 to 140 mm.

Machines and methods suitable for performing cutting operations on products to yield a reduced-size product, for example, slicing and strip-cutting elongate food products. Such a method includes simultaneously delivering products to annular-shaped cavities of a rotating impeller. The products are simultaneously delivered with a feed unit that has a feed chute extension that protrudes into an interior of the impeller. The feed chute extension defines feed chutes that are aligned with the annular-shaped cavities of the impeller and direct the products to circumferential series of pockets within the annular-shaped cavities. The products are held within the pockets by centrifugal force as the products are carried past a slicing knife to form a first longitudinal cut through each of the products during a rotation of the impeller and to produce therefrom a substantially longitudinally sliced product.

Machines and methods suitable for performing cutting operations on products to yield a reduced-size product, for example, slicing and strip-cutting elongate food products. Such a method includes simultaneously delivering products to annular-shaped cavities of a rotating impeller. The products are simultaneously delivered with a feed unit that has a feed chute extension that protrudes into an interior of the impeller. The feed chute extension defines feed chutes that are aligned with the annular-shaped cavities of the impeller and direct the products to circumferential series of pockets within the annular-shaped cavities. The products are held within the pockets by centrifugal force as the products are carried past a slicing knife to form a first longitudinal cut through each of the products during a rotation of the impeller and to produce therefrom a substantially longitudinally sliced product.

Instruments and methods for measuring and adjusting gate openings of a slicing machine utilizing a gauge system that includes a frame, a device for securing the frame to the interior surface of a cutting head, a device for locating the frame relative to a knife and/or a gate of the cutting head that define the gate opening therebetween, and a device mounted to the frame for measuring the gate opening. The measuring device includes an anvil biased in an outward direction relative to the frame, an indicator mounted to the anvil and biased therewith in the outward direction relative to the frame, and a probe of the indicator biased in the outward direction relative to the indicator. The probe and anvil provide a outward measurement of the gate opening based on a differential measurement of surfaces of the knife and gate.

A slicing apparatus and methods of using a slicing apparatus are provided. The apparatus can include a base configured to rest on a horizontal surface, a vertically extending cutting area generally perpendicular to the horizontal surface, and a food carriage for laterally moving and rotating a food item engaged with the food carriage. The cutting area can include blades angled relative to each other, and a multi-blade tool that allows adjustment and selection of different blades.

A slicing apparatus and methods of using a slicing apparatus are provided. The apparatus can include a base configured to rest on a horizontal surface, a vertically extending cutting area generally perpendicular to the horizontal surface, and a food carriage for laterally moving and rotating a food item engaged with the food carriage. The cutting area can include blades angled relative to each other, and a multi-blade tool that allows adjustment and selection of different blades.

Apparatuses and methods for slicing products, including food products. Such an apparatus has an annular-shaped cutting head equipped with knife assemblies located at a circumference of the cutting head, and interior surfaces each located in a circumferential direction of the cutting head relative to one of the knife assemblies such that each interior surface leads one of the knife assemblies and trails a different one of the knife assemblies. Each knife assembly has a flat knife that extends radially inward to define a gate opening. Each interior surface has continuous flow paths defined therein that extend across at least a majority of the interior surface from adjacent a leading edge thereof through a trailing edge thereof and are fluidically connected to one of the gate openings between the interior surface and the knife that trails the interior surface.

Apparatuses and methods for slicing products, including food products. Such an apparatus has an annular-shaped cutting head equipped with knife assemblies located at a circumference of the cutting head, and interior surfaces each located in a circumferential direction of the cutting head relative to one of the knife assemblies such that each interior surface leads one of the knife assemblies and trails a different one of the knife assemblies. Each knife assembly has a flat knife that extends radially inward to define a gate opening. Each interior surface has continuous flow paths defined therein that extend across at least a majority of the interior surface from adjacent a leading edge thereof through a trailing edge thereof and are fluidically connected to one of the gate openings between the interior surface and the knife that trails the interior surface.

The present invention relates to a cutting head assembly (100) for a centrifugal cutting apparatus. The cutting head assembly (100) comprises a plurality of cutting stations (101) each provided with a cutting element (104, 204) for cutting or reducing food products. The cutting stations (101) being separately mounted adjacent one another on a rim structure (102, 202, 302, 402). The cutting head assembly (100) further comprising fixing elements (103, 203) for securing the cutting stations (101) to the rim structure (102, 202) and a first set of gap setting elements (105, 205, 305) arranged for adjusting the position of the rear edge of the cutting stations (101) with respect to the front edge of the cutting elements (104, 204) of adjacent cutting stations (101). The gap setting elements (105, 205, 305) being arranged for adjusting the position of the rear edge of the cutting stations (101) with respect to the rim structure (102, 202, 302, 402).