A food slicer includes a frame for supporting a landing and a runway, which is movable relative to the landing. A cutting blade is secured on an upstream end of the landing. A separate cutting knife is moveably connected to the frame. An adjustment mechanism is connected to the frame to adjust an offset between the cutting blade and the runway. The adjustment mechanism includes first and second guide tracks provided on respective first and second movable cam plates, and a gear mechanism for moving the first and second cam plates along a length direction of the food slicer.

A slicer that can slice a material to be sliced with a uniform thickness and can also be used sanitarily. A slicer 1 which includes a slice width adjusting mechanism 100 that is provided with a slice width adjusting dial 60 having a cylindrical shape that has a screw portion 62 formed on an outer peripheral surface and is capable of supporting the rear surface 40c of a movable supporting plate 40, a screw receiving hole 13 that is integrally formed with a frame 10 and capable of being engaged with the screw portion 62, and a first rib 45 that is formed on the rear surface 40c of the movable supporting plate 40 so as to stand thereon and capable of being fitted into the slice width adjusting dial 60.

A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.

A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.

The invention relates to a foodstuff-cutting device called a mandoline of the type comprising a moving blade support defining a cutting plane and moving in a reciprocating translational movement in relation to the foodstuff in accordance with an inverted configuration and having a sleeve associated with a plunger allowing foodstuffs to be inserted and kept in the pathway of the moving blade support remarkable in that it comprises a receptacle with a lid preformed with a passageway which, arranged transversely in relation to the travel of the moving blade support, receives a sleeve associated with the plunger thereby allowing food stuffs to be inserted and kept in the pathway of the moving blade support.

The present invention discloses a mandolin slicer kit assembly comprising: a main body having two opposite side panels; a cutting blade mounted on the main body; a slicing plate carrier mounted between the two side panels of the main body; a plurality of slicing plates of different types, each of the slicing plates having a plurality of slicing teeth mounted on a top surface thereof and at least one recess formed on a bottom surface thereof; and an adapter plate having a leading portion, wherein said leading portion has at least one elastic rib for detachable engagement with the at least one recess of the slicing plate to form a slicing plate assembly, and said slicing plate assembly detachably is mounted on the slicing plate carrier. The mandolin slicer further comprises a slicing plate holder separate from all of the main body, the cutting blade, the slicing plate carrier, and the adapter plate.

A slicer is provided which slices a slicing subject with a uniform thickness and can be used in a sanitized manner. The slicer includes a resin-made frame which supports both ends of a slicing blade, a resin-made movable support plate attached to the frame so as to be able to ascend and descend, first reinforcing members buried in the frame, a second reinforcing member buried at one end of the movable support member in a width direction, and a third reinforcing member buried at the other end. The first reinforcing members, the second reinforcing member, and the third reinforcing member absorb bending stress acting on the slicer.

A food slicer includes a frame for supporting a landing and a runway, which is movable relative to the landing. A cutting blade is secured on an upstream end of the landing. A separate cutting knife is moveably connected to the frame. An adjustment mechanism is connected to the frame to adjust an offset between the cutting blade and the runway. The adjustment mechanism includes first and second guide tracks provided on respective first and second movable cam plates, and a gear mechanism for moving the first and second cam plates along a length direction of the food slicer.