Knife assemblies having primary and secondary blades and at least one tab blade. The primary and secondary blades each have a corrugated shape as a result of defining a wave pattern that defines peaks and valleys. The primary and secondary blades each further having upper and lower surfaces, leading and trailing edges, and a depth defined by and between the leading and trailing edges. The upper surface of the primary blade and the lower surface of the secondary blade are complementary so that the secondary blade and the peaks and valleys thereof are able to nest on the primary blade and the peaks and valleys thereof. The secondary blade has at least one tab blade that projects from one of its peaks and is defined by a cut in the peak to form a tab that is bent so that the tab projects from the peak.

A food cutter induces an operating frame, a push-pull mechanism and an elastic connecting piece. A mounting cavity and a feeding hole are formed in the operating frame; and the push-pull mechanism is mounted in the mounting cavity and connected with the operating frame in a sliding manner. The push-pull mechanism includes a push-pull rack, a stationary knife and a movable knife; the stationary knife is fixedly mounted on the push-pull rack; the movable knife is detachably mounted on the push-pull rack and positioned below the stationary knife; and a discharging hole is formed in the push-pull rack and communicated with the feeding hole and the mounting cavity. One end of the elastic connecting piece is fixedly connected with the operating frame, and the other end is fixedly connected with the push-pull rack.

The invention relates to a motorized food-processor apparatus (100) which comprises: a housing (101) containing a drive motor (102) for rotating a shaft (103) about an axis of rotation (115), at least one cutter (104) rotated by the motor about the axis, a cover (106) provided with a supply conduit (107) for the foodstuff, an outlet opening (110) for the cut foodstuff; a guide plate (109) for guiding the cut foodstuff to the outlet opening (110), comprising at least one guide ridge (111), an outlet tool (112) located in the path of the foodstuff towards the outlet opening, and at least one drive unit (114) for driving through the outlet tool.

The outlet tool comprises a series of blades (113) in which, for any pair of adjacent blades, the portions of these two adjacent blades do not have any intersection of their orthogonal projections on a plane that is parallel to the axis of rotation (115) and parallel to the segment formed by the intersection of one of these two blades with a plane perpendicular to the axis of rotation.

A food processor includes a base including a first end and a second end, a fixing member, a spindle assembly, a bearing assembly, a switching member mounted on the fixing member, and a cutter. The first end is provided with a tool rest for fixing the cutter to cut food. The fixing member is mounted on the first end. The spindle assembly includes a spindle rotatably mounted on the fixing member and a fluted disc fixed to the spindle for fixing the food. The bearing assembly includes a bearing block mounted on the fixing member and a bearing mounted on the bearing block. When the switching member is in an open position, friction is generated between the bearing and the spindle. When the switching member is in a closed position, the switching member can drive the bearing away from the spindle so that the spindle can freely move.

A food cutting device includes a housing and a cutting mechanism, wherein a feeding port is arranged at one side of the housing, and a discharging port is arranged at the other side of the housing; the cutting mechanism includes a cutting portion and a push-pull portion for controlling reciprocating movement of the cutting portion; the cutting portion includes a sliding component, a first cutter and a plurality of second cutters; the sliding component is slidably connected with the housing; both the first cutter and the second cutters are located on the side of the sliding component close to the feeding port, and are detachably connected with the sliding component; and the first cutter is parallel to a sliding direction of the sliding component, and is not parallel to the second cutters. The food cutting device can meet various cutting requirements of people and is efficient.

An onion chopper includes a container having a bottom and a plurality of sidewalls extending upwardly and terminating in a rim. A lid is attached to the container at a pivot location for movement between a closed position adjacent the rim and an open position pivoted away from the rim. A tray is removably supported atop the container, and defines a central opening positioned between a forward end and a rearward end. A spiralizer insert is removably attached to the tray within the central opening, the spiralizer insert having a central spindle and a blade extending radially outward from the central spindle.

An onion chopper includes container, a blade tray, and pivoting lid. The blade tray is removably mounted on an upper rim of the container and includes a sweeper positioned at one end of the blade tray. The sweeper is dimensioned to fit within the sidewalls forming the container to be used to clear chopped food bits from the container after they are cut by the grid of blades.

A food product cutting system can include a food product carrier for carrying food product circumferentially around an axis of rotation, where the food product carrier includes food cutters each having a knife and a corresponding pusher. Each knife is for receiving and engaging with food product, and each pusher is slidably coupled with a knife and movable for pushing food product out of engagement with the food cutter. The food product cutting system can also include a track oriented generally circularly with respect to the food product carrier. The track can be arranged at varying radial distances from the axis of rotation and coupled with followers. Each follower can be connected to a corresponding pusher. In operation, food product moved into the knife of a food cutter and carried around the axis of rotation is incrementally pushed out of engagement with the food cutter by the corresponding pusher.

The invention relates to a foodstuff comminution system having a foodstuff comminution device having a main part which has a receptacle for a cutter part, and having an activation part which is connected in an articulated manner to the main part and which, for squeezing foodstuff material to be comminuted through a cutter part inserted in the receptacle, is pivotable from a placing position towards the cutter part to a closing position and subsequently from the closing position back to the placing position. The foodstuff comminution system is distinguished by an additional comminution tool which is capable of being secured in an operating position on the foodstuff comminution device, wherein the additional comminution tool in the operating position, conjointly with at least one component of the foodstuff comminution device, forms a mandolin slicer or a grater and the foodstuff comminution device provides a sliding track, or at least one part of the sliding track, of the mandolin slicer or of the grater, foodstuff material which is to be comminuted by means of the mandolin slicer or the grater being capable of being guided back and forth on said sliding track.