A food spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device. The drive unit comprises a motor, a gearbox and an open drive nut. The gearbox comprises a planetary gear reduction group and a pair of bevel gears. A first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw.

Knife assemblies having primary and secondary blades and at least one tab blade. The primary and secondary blades each have a corrugated shape as a result of defining a wave pattern that defines peaks and valleys. The primary and secondary blades each further having upper and lower surfaces, leading and trailing edges, and a depth defined by and between the leading and trailing edges. The upper surface of the primary blade and the lower surface of the secondary blade are complementary so that the secondary blade and the peaks and valleys thereof are able to nest on the primary blade and the peaks and valleys thereof. The secondary blade has at least one tab blade that projects from one of its peaks and is defined by a cut in the peak to form a tab that is bent so that the tab projects from the peak.

Disclosed is an adjustment structure of a multi-functional vegetable cutter, including a cutting mechanism slidably moving in a housing. The cutting mechanism includes a frame and an upper cutting plane and a lower cutting plane that are disposed in the frame, a lower end of the upper cutting plane is provided with a parallel cutting blade, and an upper end of the lower cutting plane is provided with a first vertical cutting assembly. The first vertical cutting assembly includes a first blade bracket and first vertical cutting blades, a lifting frame is slidably disposed in the frame along a length direction, the lifting frame is provided with a pair of first lifting grooves, two ends of the first blade bracket are provided with blade bracket sliders that fit with the first lifting grooves and ascend or descend along a trajectory of the first lifting grooves.

A manual food slicing apparatus is provided for slicing a food material into food cuts. The apparatus includes a main blade and at least one blade set comprising multiple spaced apart blades being positioned in a row that extends in a transverse direction of a sliding area. The blades are moveable between a cutting position to perform longitudinal cuts in the food material upon sliding the food material against the blade set in a forward displacement direction, and a biased position when the blade set is retracted to avoid cutting the food material when displaced in a rearward displacement. The apparatus can further include a locking mechanism being selectively moveable between a locked position for preventing movement of the blades from the cutting position to the biased position, and an unlocked position for allowing movement of the blades between the cutting position and the biased position.

A mandoline slicer includes a slicing ramp with a rearward and forward portion defining an opening. A main slicing blade is mounted to the forward slicing portion. A spiral slicing insert is configured to fit within the opening, and includes a circular support, a spindle, and a spiral slicing blade positioned inside the circular support. In some versions, the insert is invertible, having a second spiral slicing feature on a lower side.

A hand held spiralizer includes two housing portions pivotally joined to one another to allow the housing to open and close. A pair of handle portions cooperate to form a unified handle in the closed position. A main slicing blade extends along an interior sidewall for spiral cutting, while a set of julienne blades is mounted for selective pivotal movement for optional use.

The present invention provides a mandolin slicer adjustable for slicing item in variable thicknesses and variable shapes, wherein the adjustment is enabled by an actuator assembly, such as a ballpoint pen ratchet mechanism or a push-push latch mechanism provided on the mandolin slicer. The mandolin slicer of the present invention further comprises an indicating mechanism to clearly indicate the selected thickness and shape of the sliced item.

The invention relates to a device for chopping food, having a base part which has a receptacle for a cutting part, and having an actuating part which is fixable to the base part in an articulated manner such that the actuating part is pivotable toward the cutting part in order to push through an item to be chopped. The device is distinguished in that the actuating part is pivotable toward the cutting part in order to push through an item to be chopped, characterized in that the device has at least one chopping tool in the manner of a sharpener.

A food apparatus comprises a frame (1), a main body (5) and a blade body (25). The main body is set on the frame. The food cutting apparatus further comprises a lifting device (21) and a locking structure (20). The lifting device pushes the main body to move vertically. The blade body is fixed on the frame by the locking structure.

The cutting device can be used to slice, make julienne strips, and/or dice food items. In dicing, preferably the horizontal slicer blade is retracted during a first pass of the slider past the julienne blades, and after the slider has been rotated by 90, during a second pass, the horizontal blade is erected to make the horizontal cut and complete the dicing operation. A slicing width adjustment is provided with a large diameter threaded member being adjustable to support a movable platform, with an adjustable locking mechanism to support the end of the platform nearest the horizontal cutting blade.