Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

A hot knife apparatus for cutting tubular webbing. The hot knife includes an anvil having a surface for cutting a tubular webbing, and a hot knife positioned above the anvil adapted to cut the tubular webbing on the surface of the anvil. The anvil has a first slope on an input side of the apparatus and a second slope on an output side of the apparatus. A pair of spreaders is positioned adjacent to the first slope and the second slope for applying tension to the tubular webbing.

A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod to create an oral product, moving the stop to a second location to allow the oral product to fall, moving the stop back to the first location, and repeating the process. A machine for forming an oral product can include a cutting device adapted to cut through a rod of plastic material, a stop spaced from the cutting device, the stop being adapted to be moved from a first location to a second location, a gripping device adapted to hold and index a rod towards the stop, and a load cell positioned to receive oral products cut from a rod by the cutting device.

Disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; applying oil to said at least one cutting device; and cutting said chewing gum sheet via said at least one cutting device. Further disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; cutting said chewing gum sheet via said at least one cutting device; and separating chewing gum from said at least one cutting device via a directing of compressed air onto said at least one cutting device.

An automated sheet material cutting and handling system for producing sheet material articles having a planar shape comprises a cutting surface with a suction hold-down, a suction lifting apparatus, a robotic actuation system for moving the suction lifting apparatus, and a control system for controlling the operation of the cutting device and the suction lifting apparatus. The suction lifting apparatus comprises a suction lifting head including a suction lifting portion comprising a suction lifting plate for applying suction through a plurality of holes in the plate. The control system is configured to operate the cutting device to make at least one cut through the planiform blanks. A resiliently compressible template is adhered to the suction lifting plate. Also, methods.

The present invention relates to a blowing means unit and a hot foil stamping and die-cutting device. The blowing means unit fora hot foil stamping device, comprising: a blowing means having a blowing part configured to inject a gas stream to a location of foil material to separate foil and a supporting part for supporting the blowing part; supporting means supporting the blowing means; and lifting means connected to the supporting means for moving the blowing means between a first position and a second position, in the first position, the blowing part of the blowing means is at a working level, and in the second position, the blowing means is at a non-working level to give access to an operation area.

A cutdown machine for a roller blind comprising: a cutting station between a feed station and an output station, wherein the cutting station comprises stationary clamps adjacently upstream and downstream of a cutter to hold and support the roller blind during and after cutting; a feed vacuum chuck and an output vacuum chuck to vacuum swarf during cutting of the roller blind, wherein the feed vacuum chuck is arranged upstream of the cutting station at the feed station, and the output vacuum chuck is arranged downstream of the cutting station at the output station; a heat blade adjacently downstream of the cutter to heat seal cut kerf edges of the roller blind after cutting; and wherein at least the cutter, stationary clamps, and feed vacuum chuck are servo actuated and controlled to automatically sequentially cut the roller blind into a plurality of roller blinds having custom widths.

Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

A cutting apparatus is provided. The cutting apparatus includes a cutter disposed in a conveying path for conveying a plate-shaped object and configured to cut the object, a downstream conveyor disposed downstream of the cutter in the conveying path and configured to convey the object, and a foreign-matter adhesion preventer disposed between the cutter and the downstream conveyor and configured to prevent foreign matter scattered by the cutter from adhering to the downstream conveyor.

Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.