A process for the separation of electrolyte from the carbon in a solid carbon/electrolyte cathode product formed at the cathode during molten carbonate electrolysis. The processes allows for easy separation of the solid carbon product from the electrolyte without any observed detrimental effect on the structure and/or stability of the resulting solid carbon nanomaterial.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

The carbonate bonded, press-moulded article is produced by press-moulding a particulate, carbonatable material that contains water and by carbonating the obtained compact with carbon dioxide gas. In order to be able to ensure an optimal compressive strength of the article two types of tests are provided. In the first type of test a sample of the particulate material is compressed with an increasing compaction pressure and when water starts to be expelled from the material as from a particular compaction pressure, the press-moulding step is performed with a compaction pressure which is at least 7 MPa smaller than this compaction pressure. In the second type of test different samples of the particulate material are press-moulded with different compaction pressures and, after having released the compaction pressure, the density of the compact is determined. In case this density decreases instead of increases as from a particular compaction pressure, the press-moulding step is performed with a compaction pressure which is smaller than this particular compaction pressure.

The carbonate bonded, press-moulded article is produced by press-moulding a particulate, carbonatable material that contains water and by carbonating the obtained compact with carbon dioxide gas. In order to be able to ensure an optimal compressive strength of the article two types of tests are provided. In the first type of test a sample of the particulate material is compressed with an increasing compaction pressure and when water starts to be expelled from the material as from a particular compaction pressure, the press-moulding step is performed with a compaction pressure which is at least 7 MPa smaller than this compaction pressure. In the second type of test different samples of the particulate material are press-moulded with different compaction pressures and, after having released the compaction pressure, the density of the compact is determined. In case this density decreases instead of increases as from a particular compaction pressure, the press-moulding step is performed with a compaction pressure which is smaller than this particular compaction pressure.

Tofu is typically sold saturated in liquid, and in order for the tofu to take on a desired flavour, the liquid content of the tofu must first be reduced. The present invention provides a method of reducing the liquid content of tofu and a tofu press 10, comprising: a tray 20 for receiving tofu 30 therein; a pressure member 80 for applying pressure to the tofu 30 within the tray 20; and a toggle latch 120 releasably coupleable between the tray 20 and the pressure member 80 such that pressure is applied to the tofu 30 within the tray by the pressure member 80.

Tofu is typically sold saturated in liquid, and in order for the tofu to take on a desired flavour, the liquid content of the tofu must first be reduced. The present invention provides a method of reducing the liquid content of tofu and a tofu press 10, comprising: a tray 20 for receiving tofu 30 therein; a pressure member 80 for applying pressure to the tofu 30 within the tray 20; and a toggle latch 120 releasably coupleable between the tray 20 and the pressure member 80 such that pressure is applied to the tofu 30 within the tray by the pressure member 80.

Embodiments related to juicing systems including juicers for extracting juice from food matter contained within juicer cartridges are described.

Embodiments related to juicing systems including juicers for extracting juice from food matter contained within juicer cartridges are described.

A tofu press includes: an open container, a foldable plate, a pressing plate, a spring assembly, and an end cover, where the foldable plate is configured to be placed at a bottom of the open container, the foldable plate includes a bottom plate and lateral plates disposed at two sides of the bottom plate, the lateral plates are perpendicular to and connected to the bottom plate, the pressing plate is configured to cover and press a top of the bottom plate, a bottom end of the spring assembly is configured to press the pressing plate, and the spring assembly is fixedly connected to the end cover; and the pressing plate, the lateral plates, the bottom plate, and two faces of the open container form a compression operating area. The tofu press ensures uniform pressing at the time of pressing a food material to dehydrate.