A stevia cultivar, designated 807086, is disclosed. The invention relates to the plant parts of stevia cultivar 807086, to the plants of stevia 807086 and to methods for producing a stevia plant produced by crossing the cultivar 807086 with itself or another stevia variety, including methods using marker assisted breeding. The invention further relates to hybrid stevia seeds and plants produced by crossing the cultivar 807086 with another stevia cultivar.

A stevia cultivar, designated 817096, is disclosed. The invention relates to the plant parts of stevia cultivar 817096, to the plants of stevia 817096 and to methods for producing a stevia plant produced by crossing the cultivar 817096 with itself or another stevia variety, including methods using marker assisted breeding. The invention further relates to hybrid stevia seeds and plants produced by crossing the cultivar 817096 with another stevia cultivar.

A stevia cultivar, designated 814011, is disclosed. The invention relates to the plant parts of stevia cultivar 814011, to the plants of stevia 814011 and to methods for producing a stevia plant produced by crossing the cultivar 814011 with itself or another stevia variety, including methods using marker assisted breeding. The invention further relates to hybrid stevia seeds and plants produced by crossing the cultivar 814011 with another stevia cultivar.

This invention relates to a new and distinct stevia plant designated as 12-05-149 primarily adapted to produce sweeteners.

This invention relates to a new and distinct stevia plant designated as 12-05-144 primarily adapted to produce sweeteners.

A new and distinct Stevia rebaudiana plant named SW 107 is described. The new variety is distinguished from other Stevia varieties by high productivity, including superior plant vigor and excellent overwintering capability; very sweet leaf taste with low bitterness and aftertaste and high rebaudioside A content.

This invention relates to a new and distinct stevia plant designated as 12-05-005 primarily adapted to produce sweeteners.

A new and distinct Stevia rebaudiana plant named SW 201 is described. The new variety is distinguished from other Stevia varieties by excellent sweet leaf taste with very low bitterness and aftertaste, superior overwintering capability, high plant vigor, high leaf yield, late flowering, and high steviol glycoside levels.

A stevia cultivar with super high Rebaudioside A content, designated 320032, is disclosed. Another embodiment relates to the plant parts of stevia cultivar 320032, to the plants of stevia 320032 and to methods for producing a stevia plant produced by crossing the cultivar 320032 with itself or another stevia variety, including methods using marker assisted breeding. Another embodiment further relates to hybrid stevia seeds and plants produced by crossing the cultivar 320032 with another stevia cultivar. Twelve highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety 320032-derived plant materials are also disclosed.

A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.