The new blueberry plant variety FCM17-132 is provided. FCM17-132 is a commercial variety intended for the hand harvest fresh fruit market. The variety is produced from a cross of FCM12-096 (female parent, not patented) and FL01-06 (male parent, not patented). FCM17-132 displays high vigor and exhibits round to sprawling plant shape.

The new blueberry plant variety ZF08-029 is provided. ZF08-029 is a commercial variety intended for the hand harvest fresh fruit market. The variety is produced from a cross of G-344 (female parent, not patented) and Draper (male parent, U.S. Pat. No. 15,103), which can be distinguished by its outstanding features.

The new blueberry plant variety FC13-083 is provided. FC13-083 is a commercial variety intended for the hand harvest fresh fruit market. The variety is produced from a cross of ZF06-050 (female parent, not patented) and ZF06-013 (male parent, not patented), which can be distinguished by its outstanding features.

A new and distinct variety of blueberry plant, which is denominated varietally as NS 13-1 is described, and which produces a fruit having a medium to large fruit size, high fruit sweetness, high fruit firmness, and low fruit acidity and which, when ripe, detaches well from the plant, and which further has a very early fruit production date, when grown under the ecological conditions prevailing near Yanchep Springs, Yanchep, Western Australia.

A new and distinct variety of Vaccinium corymbosum L. plant named RYOKU NH-12, characterized by having more compact plant size, comparatively early fruit ripening time, comparatively large and uniform fruit size, firmer and lower dehiscent fruits, sweeter fruits, better taste balance of sweetness and acidity, and better taste of fruits, as compared to other Vaccinium corymbosum L. varieties.

The new blueberry plant variety FC13-122 is provided. FC13-122 is a commercial variety intended for the hand harvest fresh fruit market. The variety is produced from a cross of ZFO6-050 (female parent, not patented) and ZFO6-013 (male parent, not patented), which can be distinguished by its outstanding features.

A new and distinct variety of blueberry plant, which is denominated varietally as NS 13-6 is described, and which produces a fruit having a medium to large fruit size, a high to very high fruit sweetness, a firm fruit, a low to medium fruit acidity, and displaying a small dry picking scar, and an extremely high yield, when grown under the ecological conditions prevailing near Yanchep Springs, Yanchep, Western Australia.

The invention provides a callus induction medium for blueberry tissue culture, taking woody plant medium (WPM) as a basic medium, and including: 0.5-5.0 mg/L forchlorfenuron (CPPU) and 0.1-0.4 mg/L 2-isopentenyladenine (2-ip). The present invention also provides a callus culture method for blueberry, including inoculating the blueberry explant into the above callus induction medium to conduct induction culture in order to form blueberry callus. The present invention also discloses the medium combination and culture method to culture the above blueberry callus to blueberry tissue culture plant. For the above medium and culture method, the differentiation effect is good, efficiency is high, one can conduct continuous differentiation, and the effect is better on multiple varieties.

A new and distinct southern highbush blueberry (Vaccinium corymbosum L.) cultivar named FL11-51 distinguished at least by a low to very low chilling requirement, vigorous and healthy growth, semi-bushy growth habit with good evergreen production, high early yield, good field disease resistance, and large fruit that are moderately sweet with high wax cover and exhibit small to medium picking scars.

A new and distinct evergreen blueberry variety with zero chill requirement named BLUECSOL11, characterized by the following combination of traits: medium plant vigor, semi-upright growth habit, elliptical leaf shape, globose corolla shape and weak conspicuousness of ridges on corolla tube, oblate fruit shaped, large fruit-size, strong bloom intensity, medium sweetness, high acidity. Latin name of the genus and species: Vaccinium corymbosum L.