A new and distinct variety of strawberry plant named ‘DrisStrawEightyFour’, particularly selected for its medium-sized plant with long trusses, its conic fruit with bright, intense red color, as well as its very early maturity, is disclosed.

A new and distinct variety of strawberry plant named ‘DrisStrawEightyEight’, particularly selected for its upright architecture, fruit yield, fruit size, fruit appearance, shelf life, and relatively low cull rate, is disclosed.

A new and distinct variety of strawberry plant named ‘DrisStrawNinetyThree’, particularly selected for its very early production and rain tolerance, as well as the firmness, conic shape, and flavor of the fruit, is disclosed.

A new and distinct variety of strawberry plant (Fragaria x ananassa) named ‘Miss Jo’ is presented here. This new weak day neutral strawberry variety is characterized by moderately high vigor plants which produce attractive conical fruit with a good, sweet strawberry flavor and a desirable lighter red exterior color. The variety is fully remontant in cool coastal areas of California, producing high quality fruit all season long.

A new and distinct variety of strawberry plant, referred to by its cultivar name, ‘NSG 465’, is provided which exhibits a semi-dense habit and a semi-upright to spreading growth. ‘NSG 465’ displays, on an early basis, white inflorescence generally at the same level of the foliage. ‘NSG 465’ commonly displays a calyx that is much larger than the diameter of its corolla when open. ‘NSG 465’ forms in abundance medium-ripening attractive fruits of large dimensions, moderately longer in length than in width, mainly conical, with very firm flesh and medium red color. The new variety is particularly well suited for the commercial industry.

This invention relates to a new and distinct variety of strawberry plant named ‘BG-12.3258’. This new strawberry plant named ‘BG-12.3258’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its orange red to red fruit color, large fruit size, and conical fruit shape; very good fruit flavor, with seeds held even with the surface; medium plant size, semi-upright in habit, with medium vigor and density; medium yellow green foliage color, small foliage size, with three to four leaflets; fruiting trusses typically held beneath the foliage, with strong pubescence and very weak anthocyanins; and resistance to Fusarium wilt and moderate resistance to powdery mildew.

This invention relates to a new and distinct variety of strawberry plant named ‘PE-13.119.024’. This new strawberry plant named ‘PE-13.119.024’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its red to orange red fruit color, medium fruit size, and conical fruit shape; good fruit flavor, with seeds held even with the surface; very smooth fruit surface, even in color, with very little to no difference between primary and secondary fruit; medium plant size, semi-upright in habit, with medium to sparse density; medium green foliage color, and small foliage size; and fruiting trusses typically held level with the plant, with strong pubescence.

The present invention provides a new and distinct strawberry variety designated as ‘Yakima’ (a.k.a. ‘109733’). A strawberry variety designated ‘Yakima’ is disclosed. The disclosure relates to asexual propagules of strawberry variety designated ‘Yakima’, to the plants and plant parts of strawberry variety designated ‘Yakima’, and to methods for producing an asexually reproduced strawberry plant ‘Yakima.’

The present disclosure provides methods of producing strawberry plants with resistance to Fusarium wilt; and, the strawberry plants, and parts thereof, produced using such methods.

This invention relates to a new and distinct variety of strawberry plant named ‘BG-12.3241’. This new strawberry plant named ‘BG-12.3241’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its red fruit color, medium fruit size, and cordate fruit shape; very good fruit flavor, very firm fruit flesh, with seeds held even with the surface; very smooth fruit surface, even color, with only a slight difference between primary and secondary fruit; medium plant size, upright in habit, with medium to sparse density; medium yellow green foliage color, and medium foliage size; and fruit trusses typically held level with to above the plant, with medium pubescence.