Patent classifications
A01H6/825
Hybrid Tomato Variety 'H2021'
Hybrid tomato variety ‘H2021’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States. It is a second early season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root rot nematode, tomato spotted wilt virus, bacterial spot and early blight. ‘H2021’ produces an exceptional set of small, pear shaped red fruit suitable for whole peeling. The superior vine health and extended field storage make it particularly valuable for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.
Hybrid Tomato Variety 'H2022'
Hybrid tomato variety ‘H2022’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States, Brazil and the Dominican Republic. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial speck, tomato spotted wilt virus, late blight, bacterial spot and tomato yellow leaf curl virus. ‘H2022’ is a high soluble solids variety.
Hybrid Tomato Variety 'H2009'
Hybrid tomato variety ‘H2009’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States and Italy. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial spot, bacterial canker and early blight. The superior vine health and extended field storage make it particularly valuable variety for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.
Tomato variety NUN 00311 TOP
A new and distinct tomato variety NUN 00311 TOP is disclosed as well as seeds and plants and fruits thereof. NUN 00311 TOP is processing tomato variety, comprising high resistance to Verticillium dahliae, and Fusarium oxysporum f. sp. lycopersici Race 0, Race 1, and Race 2, and Tomato Spotted Wilt Virus, and resistance to Meloidogyne incognita.
Tomato variety NUN 01502 TOF
The disclosure provides for tomato variety NUN 01502 TOF, as well as seeds and plants and fruits thereof. NUN 01502 TOF is a saladette tomato variety for the fresh market, comprising resistance to Meloidogyne incognita, Verticillium dahliae (Va and Vd) Race 0, Fusarium oxysporum f. sp. lycopersici Races 0, 1, and 2, Tomato Mosaic Virus (ToMV) Strain 0, Stemphylium sp., Tomato Yellow Leaf Curl Virus (TYLCV), Tomato Spotted Wilt Virus (TSWV), and Torrado Virus (ToTV).
TOMATO LINE FDS-XJ16-6056
The invention provides seeds and plants of tomato hybrid SVTE8832 and tomato line FDS-XJ16-6056. The invention thus relates to the plants, seeds, plant parts, and tissue cultures of tomato hybrid SVTE8832 and tomato line FDS-XJ16-6056 and to methods for producing a tomato plant produced by crossing such plants with themselves or with another plant, such as a tomato plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to plants, seeds, plant parts, and tissue cultures of tomato hybrid SVTE8832 and tomato line FDS-XJ16-6056 comprising introduced beneficial or desirable traits.
Tomato line FIR-XM18-4501
The invention provides seeds and plants of tomato line FIR-XM18-4501. The invention thus relates to the plants, seeds, plant parts, and tissue cultures of tomato line FIR-XM18-4501 and to methods for producing a tomato plant produced by crossing such plants with themselves or with another plant, such as a tomato plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to plants, seeds, plant parts, and tissue cultures of tomato line FIR-XM18-4501 comprising introduced beneficial or desirable traits.
FUNCTIONAL PEPTIDES HAVING ANTIMICROBIAL ACTIVITY AGAINST PHYTOPATHOGENIC MICROORGANISMS
Antimicrobial activity exhibited against a wide variety of plant pathogens. A functional peptide consisting of the amino acid sequence: MKVMIVVKTKVKNKKVAKMMVK (SEQ ID NO: 1) or an amino acid sequence having an identity of 85% or more with respect to the amino acid sequence, or consisting of a partial peptide thereof.
TOMATO VARIETY NUN 00321 TOP
A new and distinct tomato variety NUN 00321 TOP is disclosed, as well as seeds and plants and fruits thereof. NUN 00321 TOP is a determinate tomato variety of the peeled elongated type for the processing market, comprising resistance to Verticillium dahliae, Fusarium oxysporum s.p. lycopersici Race 2 (ex 3), Meloidogyne incognita, Leveillula taurica, and Tomato Spotted Wilt Virus (TSWV).
TOMATO VARIETY NUN 00319 TOP
A new and distinct tomato variety NUN 00319 TOP is disclosed, as well as seeds and plants and fruits thereof. NUN 00319 TOP is a determinate tomato variety of the Brix type with extended field holding capacity for the processing market, comprising resistance to Verticillium dahliae, Fusarium oxysporum s.p. lycopersici Race 2 (ex 3), Meloidogyne incognita, Leveillula taurica, and Tomato Spotted Wilt Virus (TSWV).