A milking control arrangement and milk extracting system, configured to obtain teat size data of at least one teat of an animal to be milked and to adjust a milking parameter of a milk extraction unit when milk is extracted from the teat based on the obtained teat size data of the teat.

The present invention relates to preparing dairy animal teats for being milked, and more particularly to teat preparation, rinsing, and milking that all take place in a milking machine teat cup liner. Such a method includes: applying a teat sanitizer to the teat; injecting air into the liner to force the teat sanitizer toward a waste milk line connected to the liner; pulsating the liner at a first pulsation rate; drawing a rinsing milk from the teat; directing the teat sanitizer, the air, and the rinsing fluid to the waste milk line; pulsating the liner at a second pulsation rate to draw additional milk from the teat; and directing the additional milk to a good milk line.

Apparatus and methods for a dairy harvesting facility including valves and valve assemblies that prevent contaminants from reaching a central milk collection system.

The present invention relates to preparing dairy animal teats for being milked, and more particularly to teat preparation, rinsing, and milking that all take place in a milking machine teat cup liner. Such a method includes: applying a teat sanitizer to the teat; injecting air into the liner to force the teat sanitizer toward a waste milk line connected to the liner; pulsating the liner at a first pulsation rate; drawing a rinsing milk from the teat; directing the teat sanitizer, the air, and the rinsing fluid to the waste milk line; pulsating the liner at a second pulsation rate to draw additional milk from the teat; and directing the additional milk to a good milk line.

A milk extracting system and computer-implemented method of adjusting the vacuum pressures applied respectively at different teat cups for milking the teats of an animal during a milk extraction procedure, where a teat-specific milk flow value is determined for each individual teat during the milk extraction, based on measurements received from respective milk flow meters, each determined teat specific milk flow value is compared with a first threshold limit, and when a determination is made that all of the teat specific milk flow values exceed the first threshold limit the vacuum pressure at each teat cup is adjusted to a high flow vacuum pressure level.