A method and device for introducing a visible ingredient 7, 12 into the surface of a food present as a flowable mass, in particular a hot processed cheese 1, wherein the flowable mass of the food without the ingredient added is fed into the roller gap between a guide roller 2 and a calibration roller 3 disposed parallel thereto, and is shaped into a food strip having a defined thickness, wherein the food strip is sprinkled on one side with the ingredient 7 by way of a sprinkling device 5 downstream of the roller gap while lying on the guide roller 2, wherein the food strip 4, which has been sprinkled on one side, may be fed to a further roller gap, which is formed between the guide roller 2 and a pressure roller 8, wherein the ingredient 7 may be pressed into the surface via the pressure roller 8 and wherein the food strip is cut into individual slices, in particular after cooling.

A method and device for introducing a visible ingredient 7, 12 into the surface of a food present as a flowable mass, in particular a hot processed cheese 1, wherein the flowable mass of the food without the ingredient added is fed into the roller gap between a guide roller 2 and a calibration roller 3 disposed parallel thereto, and is shaped into a food strip having a defined thickness, wherein the food strip is sprinkled on one side with the ingredient 7 by way of a sprinkling device 5 downstream of the roller gap while lying on the guide roller 2, wherein the food strip 4, which has been sprinkled on one side, may be fed to a further roller gap, which is formed between the guide roller 2 and a pressure roller 8, wherein the ingredient 7 may be pressed into the surface via the pressure roller 8 and wherein the food strip is cut into individual slices, in particular after cooling.

A press cover corresponds to a cheese mould, in particular a cheese mould that is arranged in a cassette press or the like. The press cover has a simple construction, to withstand pressure and to meet high hygienic standards. The press cover is of one piece and comprises a single-walled perforated plate, and a ribbed structure integrally formed on the side of the perforated plate remote from the cheese mould. The ribbed structure comprises longitudinal ribs in the form of webs and annular cross ribs arranged crossing the latter.

A press cover corresponds to a cheese mould, in particular a cheese mould that is arranged in a cassette press or the like. The press cover has a simple construction, to withstand pressure and to meet high hygienic standards. The press cover is of one piece and comprises a single-walled perforated plate, and a ribbed structure integrally formed on the side of the perforated plate remote from the cheese mould. The ribbed structure comprises longitudinal ribs in the form of webs and annular cross ribs arranged crossing the latter.

A method and device for introducing a visible ingredient 7, 12 into the surface of a food present as a flowable mass, in particular a hot processed cheese 1, wherein the flowable mass of the food without the ingredient added is fed into the roller gap between a guide roller 2 and a calibration roller 3 disposed parallel thereto, and is shaped into a food strip having a defined thickness, wherein the food strip is sprinkled on one side with the ingredient 7 by way of a sprinkling device 5 downstream of the roller gap while lying on the guide roller 2, wherein the food strip 4, which has been sprinkled on one side, is fed to a further roller gap, which is formed between the guide roller 2 and a pressure roller 8, wherein the ingredient 7 is pressed into the surface via the pressure roller 8 and wherein the food strip is cut into individual slices, in particular after cooling.

A method and device for introducing a visible ingredient 7, 12 into the surface of a food present as a flowable mass, in particular a hot processed cheese 1, wherein the flowable mass of the food without the ingredient added is fed into the roller gap between a guide roller 2 and a calibration roller 3 disposed parallel thereto, and is shaped into a food strip having a defined thickness, wherein the food strip is sprinkled on one side with the ingredient 7 by way of a sprinkling device 5 downstream of the roller gap while lying on the guide roller 2, wherein the food strip 4, which has been sprinkled on one side, is fed to a further roller gap, which is formed between the guide roller 2 and a pressure roller 8, wherein the ingredient 7 is pressed into the surface via the pressure roller 8 and wherein the food strip is cut into individual slices, in particular after cooling.

A disassembleable, reusable plastic container that can be used for the manufacture, storage and transportation of cheese products. The container may utilize wrap-around interlocks. The endwalls of the container may be flexible to allow the container to undergo minimal deformation when filled with cheese products. The container may also have a recessed pressboard that allows for increased capacity in the container. The container may also utilize positive corner interlocks that minimize unintentional disengagement.

A disassembleable, reusable plastic container that can be used for the manufacture, storage and transportation of cheese products. The container may utilize wrap-around interlocks. The endwalls of the container may be flexible to allow the container to undergo minimal deformation when filled with cheese products. The container may also have a recessed pressboard that allows for increased capacity in the container. The container may also utilize positive corner interlocks that minimize unintentional disengagement.

A press cover corresponds to a cheese mould, in particular a cheese mould that is arranged in a cassette press or the like. The press cover has a simple construction, to withstand pressure and to meet high hygienic standards. The press cover is of one piece and comprises a single-walled perforated plate, and a ribbed structure integrally formed on the side of the perforated plate remote from the cheese mould. The ribbed structure comprises longitudinal ribs in the form of webs and annular cross ribs arranged crossing the latter.

A press cover corresponds to a cheese mould, in particular a cheese mould that is arranged in a cassette press or the like. The press cover has a simple construction, to withstand pressure and to meet high hygienic standards. The press cover is of one piece and comprises a single-walled perforated plate, and a ribbed structure integrally formed on the side of the perforated plate remote from the cheese mould. The ribbed structure comprises longitudinal ribs in the form of webs and annular cross ribs arranged crossing the latter.