A glove packaging comprises a container for holding the gloves and a barrier positioned to cover at least a portion of an opening in the container. The barrier protects the gloves from airborne particles and other materials or contaminants that may contaminate the gloves prior to removal from the packaging. The barrier also includes an antimicrobial material for protecting the gloves from microorganisms, pathogens or other materials or contaminants that come in contact with the barrier to further reduce the possibility of contamination.

A container for a food product generally includes a tray and a cover attached to the tray by ultrasonic bonds. The tray includes a bottom having a perimeter and a sidewall extending along the perimeter of the bottom to form a cavity sized to receive the food product. The sidewall defines an opening for the food product to be placed into the cavity. The tray also includes a flange extending from an edge of the sidewall and around the opening. The flange has a single layer first area with a first thickness and a second area comprised of at least two layers with a second thickness. The second thickness is at least twice as thick as the first thickness. The ultrasonic bonds extend along the entire sidewall of the container to form a continuous, hermetic seal between the cover and the tray around the opening.

Systems and methods for filling containers with heated fluids are described. In some embodiments, a method may include one or more of introducing a fluid through an open end of the container, providing a seal or cap to close and seal the filled container, cooling the heated fluid to create a first internal vacuum pressure, providing a pressurizing chamber, providing or creating an opening through the seal or cap, providing at least one fluid through the opening or aperture, and sealing the opening or aperture under a second internal pressure higher than the first internal vacuum pressure.

A machine for producing a container from a preform having a body and a neck defining an inner cylindrical opening. The machine includes a container forming and filling station where the preform is placed in a mold having a molding cavity and a forming liquid is injected into the preform thereby forming and filling the container with a liquid. Prior to forming of the container, an extension device is attached to the neck of the preform thereby forming an assembly. The extension device includes a connection part for attaching to the preform and an extension part defining an inner opening extending in the continuity of the inner opening of the neck of the preform. The extension device remains attached to the neck of the preform at least during the forming and the filling of the container.

A device for supplying lids to a can seamer includes a destacking screw for conveying lids that are fed in via a lid feed, for transferring the correctly separated lids to a downstream transport and/or treatment device, and for interrupting the supply of the lids to the downstream transport and/or treatment device in the event of an interruption of production. Methods for supplying lids to a can seamer are also provided.

The invention comprises a peelable membrane for resealably closing a metal end comprising an outer layer, a tacky layer, and a heat seal layer. The heat seal layer is permanently sealed to the metal end to cover at least one opening in the metal end. The tacky layer causes the peelable membrane to be resealable onto the metal end.

A device for dispensing a fluid substance (F) comprising a manually operated pump (2) coupled to a deformable bag (3), the deformable bag being housed inside a container (4); the container is formed of a collar (5) made of plastic coupled to a tubular element (6) formed from a paper- or cardboard-based material, the tubular element featuring a bottom (7), the collar (5) featuring ribs (N) made on a surface thereof which comes into contact with an internal wall of the tubular element (6).

A packaging system for medical containers having a main opening, comprising: a vessel having a shoulder; a tray provided with cavities that is intended for receiving a medical container and rests on the shoulder; a plurality of caps that close the main opening; and a lid that seals the vessel. A method for packaging medical containers, comprises the following steps: providing a vessel; arranging a tray on the shoulder of the vessel; arranging medical containers in the cavities; arranging a cap on the medical containers so as to close the main opening thereof; sealing a lid on an upper edge of the peripheral wall of the vessel; and placing the vessel in at least one sealed bag.

A beverage packaging apparatus comprises a Refrigeration Assembly that keeps the beverage cold all the way to the fill head. The Refrigeration Assembly also allows manufacturers to fill off smaller beverage containers like kegs or larger storage tanks. The apparatus includes an integrated Container Loading Chute, and a Container Depalletizer having a scoop to depalletize containers. The Container Depalletizer integrates with the Container Loading Chute to provide for seamless flow for the Fill Head Assemblies and Seaming Assembly. The apparatus includes a unique integrated UV-C Sanitizing Station. The apparatus includes a conveyor with three fill head assemblies automated by smooth pneumatic actuation. Each fill head assembly has an integrated flow meter to provide precise fluid control. The apparatus includes a single pneumatic, rotary rack and pinion actuation that provides highly repeatable sealing of the container in a very small footprint without requiring sophisticated software to control the seaming operation. Finally, the apparatus includes rinse and dry assembly for the container and an innovative, integrated Accumulation Assembly to hold the completed beverage containers or packages.

A process for packaging a product. The product is dispensed into a tray by a dispensing system while the tray is moving beneath the dispensing system. The dispensing system includes a hopper that releases products that are funneled in the tray. The dispensing system includes two legs that each rotate about a respective pivot that constrain the product as the product is transported from the hopper into the tray.