A tray for receiving sausages is provided. The tray includes cells which are adapted to substantially match the shape of sausages or other soft materials. The tray may be vacuum sealed to cause a relatively uniform top surface suitable for stacking. The tray may be sealed without pre-freezing the sausages and without causing significant deformation to said sausages upon thawing. The tray may be loaded in an automated manner without the use of robotic arms placing individual sausages into the tray.

A packaging method and packaging material are disclosed. In accordance with one aspect, a method for forming, filling, sealing and flash freezing a liquid extract or concentrate in a continuous ribbon format is described. The packaging material uses a continuous ribbon of a cold-formed foil base with multiple pockets arrayed in a pattern and a heat-sealed foil cover. Following sealing, the continuously formed strip of product is passed through a freezing medium, optionally perforated alongside the pockets to facilitate separation of individual pockets from a sheet, and then cut to size for convenient and space efficient final packaging, storage and transportation.

A system for evacuating and sealing containers filled with product, for example, food product, includes an enclosed, sealed housing wherein the pressure level and the atmospheric content can be controlled. A vacuum shroud is positioned in registry with a container entrance opening in the housing, the shroud connectible to a vacuum source and to a source of replaceable gas to replace the ambient air to be removed from the container. The shroud is advanceable to seal the container entrance opening and is retractable from the container entrance opening. A container transport system inserts the container through the housing entrance opening and into the shroud. Thereupon, a sealing system seals the housing from the ambient after the container has been inserted into the shroud. After the air in the container has been replaced with an inert gas and then the shroud retracted, a closure subsystem applies a cover to the evacuated container. Thereafter, an out feed subsystem removes the closed container from the housing while maintaining the atmospheric content and pressure level within the housing.

A novel lower tool enables a packaging machine having a molding station with a trough to be used to produce skin packaging having a flat base plate. The lower tool includes a body base and a flat upper surface and is arranged in the molding station of the packaging machine such that the flat upper surface of the lower tool covers the trough. The lower tool fits detachably into a lower tool holder of the packaging machine. During the packaging production, the flat upper surface supports the flat base plate of the packaging. Suction applied via a passage through the flat upper surface is used to hold the flat base plate onto the flat upper surface. The lower tool is a means for converting the packaging machine from producing a first type of packaging having a trough-shaped carrier into producing a second type of packaging that has a flat carrier.

The invention relates to a packaging machine and a method for the production of individual packagings. Each package may include a planar product carrier and a top film which encloses a product disposed on the product carrier in a gas-tight manner. The packaging machine may include a sealing station with a tool upper part having an outer frame and at least one sealing tool movably mounted for a sealing operation, and a tool lower part that comprises a belt conveying module with at least one conveyor belt mounted thereon. The tool upper part and the tool lower part are moved toward each other to form a sealing chamber in a closed position of the sealing station. In the closed position, the sealing tool may be lowered within the sealing chamber from a resting position to a sealing position to seal the package.

A packaging device, particularly for packaging trays containing food products or technical materials in a controlled atmosphere and by means of a film of plastic material, comprising an upper chamber and a lower chamber, which can be fastened by mutually superimposing them and are each provided internally with a plurality of heat-sealing and/or cutting and/or die-cutting elements arranged concentrically, the lower chamber being provided centrally with a plurality of supporting elements for a tray.

A packaging apparatus includes a conveyor that moves one or more supports towards a packaging station, while a plastic film to be applied to said one or more supports is simultaneously transported to the packaging station itself. A longitudinally cutting unit longitudinally cuts the plastic film in order to form two or more film strips, and a compensating device exerts a tensioning action on one or more portions of said film strips. A packaging method includes longitudinally cutting the plastic film into strips and compensating to suitably tautly hold the film strips during their movement.

A capsule or container is provided having optimized recycling attributes. The capsule is provided for use in a machine for preparing a consumable product from capsules. The capsule includes a body that defines an interior space with an opening. A cover is disposed over the opening. A filter is disposed in the interior space to define a chamber between the filter and the cover. The body, filter and cover are preferably formed of the same substantially pure polymer material. Ingredients are disposed in the interior space for preparing a desired product. A hinge is provided to tether the cover to the body. The cover is attached with a peelable seal to the body so that cover may be peeled away from the body while remaining tethered at the hinge.

A food storing and tracking system comprising: at least one food container; at least one sealing lid, each complementary to one of said at least one container; a vacuum seal inducer, and sensors for measuring freshness of the food item, wherein the system is configured to allow: placing the food item in the container; releasably sealing the container with the sealing lid complementary thereto; subjecting the sealed container to sub-atmospheric pressure by employing the vacuum seal inducer on the sealed container, and tracking the freshness of the food item with the sensors for measuring freshness.

A process for packaging a product (P) arranged in a support (4) comprising unrolling a film (10a), transversely cutting the unrolled portion of film (10a) and preparing cut film sheets (18), moving the cut film sheets (18) to a packaging assembly (8) defining at its inside a packaging chamber (24), progressively moving a number of supports (4) inside the packaging chamber (24) of a packaging assembly (8), keeping the packaging chamber (24) open for a time sufficient for a number of supports (4) and for a corresponding number of film sheets (18) to properly position inside said packaging chamber (24), hermetically closing the packaging chamber (24) with the film sheets held above the respective support (4) and at a distance sufficient to allow gas circulation inside the support (4), optionally causing one or both of: a gas withdrawal from the hermetically closed packaging chamber (24) and gas injection of a gas mixture of controlled composition, heat sealing the film sheet (18) to said support (4), wherein the cutting of the film (10a) into film sheets (18) takes place outside the packaging chamber (24) at a station remote from the location where the film sheets are coupled to the supports. An apparatus (1) for performing the above process is also disclosed.