A shielding bag gripping apparatus includes a first suction part extending in a first direction, a second suction part extending in the first direction and spaced apart from the first suction part in a second direction crossing the first direction, a first compression part below the first suction part, and a second compression part below the second suction part. The first suction part may include a first suction surface having a normal line parallel to the second direction, a first suction hole exposed by the first suction surface and a first placement hole vertically penetrating the first suction part, and the second suction part may include a second suction surface facing the first suction surface and a second suction hole exposed by the second suction surface.

An air extracting device (2) at least includes a processor (21), a motor (23), an air-extracting unit (24), and a wireless transmitting unit (25), and a method of the air extracting device (2) for calculating remaining time required for extracting action includes following steps: activating the motor (23) after the air extracting device (2) and a sealed bag (1) are jointed together; driving the air-extracting unit (24) to execute an extracting action by the activated motor (23) for extracting air from the sealed bag (1); monitoring load current of the motor (23) by the processor (21) while executing the extracting action; calculating a remaining time required for the extracting action by the processor (21) according to a variation of the load current; and, transmitting the remaining time required for the extracting action to a mobile device (4) through the wireless transmitting unit (25) for displaying thereon.

An appliance is provided that is able to vacuum and heat seal plastic bag members containing liquids such as sauces and soups. The appliance may take on a uniquely shaped profile to allow the liquid to sit upright within a bag during the vacuuming process. The appliance also preferably includes a pressure sensor to constantly monitor pressure inside of the bag during the vacuum and sealing process. This may help to prevent liquid from being sucked up and into the appliance.

A food package having a heat-sealed cover composed of a lower plastic film and an upper plastic film which is distinct and separate from the lower plastic film is disclosed. The upper and lower films are collapsible, i.e., they can be creased and crumpled into a ball without effort or folded as a tissue paper. The lower film and upper film are heat-sealed to each other at respective perimeter edges to define a closed, watertight internal housing filled with a modified atmosphere. A tray, configured to house the food product, is inserted in the closed internal housing but is not fixed to the upper or lower film. The food packaging described herein allows a substantial reduction of plastic compared to those currently on the market, while guaranteeing its mechanical rigidity, and the long-term quality of the product. A method for producing the packaging is also disclosed.

The present disclosure relates to a method for preventing or reducing cannabaceae biomass decomposition during storage by packaging an amount of the biomass in a flexible film of gas impervious material to provide a cannabaceae biomass package which is impermeable to gases.

A vacuum sealing machine capable of locking cover automatically having upper cover limiting mechanism includes an upper lid, a lower seat, and an evacuation tank. The upper lid is hinged to the lower seat. The evacuation tank is located at the front of the vacuum sealing machine, and includes a lid-locking mechanism and an upper lid-limiting mechanism. The lid-locking mechanism is installed on the upper lid or the lower seat, and is connected to the upper lid-limiting mechanism. The upper lid-limiting mechanism includes a limiting lock plate and a limiting buckle portion. The limiting lock plate movably installed on the upper lid is fitted with the buckle of the limiting buckle portion installed on the lower seat; alternatively, the limiting lock plate movably installed on the lower seat is fitted with the buckle of the limiting buckle portion installed on the upper lid.

The invention relates to an automatic pressing power device of a vacuum packaging machine, wherein the automatic pressing power device comprises main body, power plate and power airbag, wherein the power plate is connected with the main body through the power airbag and forms a telescopic closed cavity; the bottom of the main body is provided with an air nozzle communicated with the closed cavity. The automatic pressing power device provided by the invention does not need to tighten the upper cover artificially, and has the characteristics of simple structure, low cost, high structural stability, long service life and the like.

A method of producing raw, boneless and rindless cured meats with a short maturation is described, comprising a phase of receiving the raw material in the fresh state on the production line, a dry salting phase, a vacuum packing phase of the salted product, a resting phase of the vacuum-packed product in a salting cell, a filling phase of the anatomical piece in natural or artificial casing, after eliminating the vacuum bag, a cold resting phase of the bagged and tied product, a drying phase, a phase of seasoning of the product, a phase of washing the product from seasoning molds, peeling it and putting it into vacuum bags, and an optional aging phase; a bagged product, bresaola, made with this method and its plant is also described.

A process for preparing a ready-to-eat mature coconut in which coconuts are selected based on its flotation characteristics, higher floaters being more mature. An oval or circular groove is carved partially into the bottom of the coconut shell. The coconut is then sealed into a heat tolerant plastic bag in which it is cooked, then frozen. Pieces of coconut husk are roasted until they turn black, then boiled in water to obtain a vapor that condenses to a liquid extraction, which is added to the bag before sealing it. The sealed bag is then heated to obtain sweet coconut water, some separation of coconut meat from the coconut shell, and the expansion of the coconut water during the spraying of steam to slightly split the coconut shell along the carved groove whereby the tip of a spoon can be used to pry off the coconut shell.

A shipping system for shipping planar substrates includes a plurality of planar substrates stacked to form a pack and a plurality of interleaving material including substantially spherical beads positioned between the substrates of the pack and configured to carry a load. Substantially all of the beads have a diameter within 25% of D.sub.max, where D.sub.max is a diameter corresponding to a size of an opening of an upper limit sieve used in the shipping system. Also disclosed are a spacer for use in a shipping system for shipping planar substrates, a wrapped system for shipping planar substrates, a method of wrapping a system for shipping planar substrates, and a powder applicator.