The present invention describes an article for storage and delivery of a unit dosage form of a drug. The unit dosage form can be in the form of a thin-film or transdermal patch. The article can be used to facilitate removal of a unit dosage form of the therapeutic for those subjects having reduced dexterity.

The invention relates to a pre-filled syringe, an auto-injector device comprising such pre-filled syringe, a method of administering a pharmaceutical composition with such auto-injector device, and a manufacturing method for such auto-injector device. The pre-filled syringe comprises a container and a needle. The container is filled with a pharmaceutical composition comprising epinephrine, a buffer, and water. The buffer is configured to buffer in a pH range between 3 and 4. The needle is adhered to the container by means of a urethane acrylate or urethane methacrylate acrylic light cure adhesive, which is configured to provide a pull out resistance of the needle relative to the container which is between 30 N to 100 N, preferably between 50 N to 70 N, more preferably greater than 60 N after 90 days exposure to the pharmaceutical composition at 40 C. and 75% relative humidity (RH). In an example, the pharmaceutical composition is for the treatment of an anaphylactic event.

A process of freezing banana leaves that preserves their appearance, quality, and freshness without compromising their safety. The process has been developed to facilitate the freezing of the banana leaf without altering its composition and making it resistant to transportation without damaging the quality of the food. The process represents a significant step in preserving food safely and efficiently.

A process of freezing banana leaves that preserves their appearance, quality, and freshness without compromising their safety. The process has been developed to facilitate the freezing of the banana leaf without altering its composition and making it resistant to transportation without damaging the quality of the food. The process represents a significant step in preserving food safely and efficiently.

A method for hot-filling and sterilizing laminated packages, comprising a pre-heating step, a hot-filling and sterilizing step, a holding step, and a rapid cooling step. The pre-heating step is to perform high-temp-short-time sterilization and to keep the product at the controlled temperature within the first-time interval. The hot-filling sterilization step is to fill up the laminated package with the product after sterilization. The package is sealed and sterilized by the heat from the product. The holding step is to keep the laminated package and the product at an effective sterilization temperature within the second time interval and to achieve the safety standard of sufficient sterilization. The rapid cooling step is to rapidly cool down the filled package within the third time interval and to prevent the product from deteriorating due to overheating. A device utilizing the aforementioned method is also provided.

A method for hot-filling and sterilizing laminated packages, comprising a pre-heating step, a hot-filling and sterilizing step, a holding step, and a rapid cooling step. The pre-heating step is to perform high-temp-short-time sterilization and to keep the product at the controlled temperature within the first-time interval. The hot-filling sterilization step is to fill up the laminated package with the product after sterilization. The package is sealed and sterilized by the heat from the product. The holding step is to keep the laminated package and the product at an effective sterilization temperature within the second time interval and to achieve the safety standard of sufficient sterilization. The rapid cooling step is to rapidly cool down the filled package within the third time interval and to prevent the product from deteriorating due to overheating. A device utilizing the aforementioned method is also provided.

A method for reducing and canning a food product through oven canning may include overfilling a canning container with a food product; and heating the canning container to reduce the food product into a reduced food product, wherein the volume of the food product to be reduced is larger than a volume of the canning container. Overfilling the canning container may be achieved by inserting a funnel into the canning container and filling both the canning container and at least a portion of the funnel with the food product to be reduced.

A system for providing securement of a plurality of secure portable encasements including one or more encasements each configured to engage, and subsequently disengage, inseparable interaction with a common docking unit; and one or more common docking units.

The present disclosure provides a cart treatment module including a treatment body; a fixing means; and a rotation means.

An assembly includes a medical package defining a housing configured to receive a medical supply. The medical package comprises a first sealable region and a second sealable region. The first and second sealable regions are configured to be sealed together to secure the medical supply within the housing. The medical package includes a thermal pattern configured to exhibit a first visible indicium indicative of an unsealed region between the first and second sealable regions. The thermal pattern is configured to irreversibly transform to a second visible indicium indicative of a sealed region between the first and second sealable regions in response to exposure to a temperature greater than or equal to a first temperature threshold, and to a third visible indicium indicative of a sterilized stage of the medical package in response to exposure to a temperature greater than or equal to a second temperature threshold.