A method for sanitizing pre-measured units of a pre-sanitized flowable food product in a sanitizing device installed into an existing food production system without substantially increasing the head height requirement of the feed production system. A plurality of containers are moved about a path with increased retention time through a plurality of stations: a receiving station, one or more sanitizing stations, and a dispensing station, and a container cleaning station. A pre-measured unit measured for packaging is received at the receiving station into a container. The pre-measured unit is exposed to one or more sanitizing agents at one or more sanitizing stations. The pre-measured unit is immediately packaged after sanitization. The pre-measured unit is dispensed into a packaging device at the dispensing station. The containers are then cleaned at the container cleaning station to prepare each container to receive a subsequent pre-measured unit of the pre-sanitized flowable feed product.

A content-filling system (10) includes a water sterilization line (50) that sterilizes water without heating, an undiluted-solution sterilization line (70) that heats and sterilizes a product undiluted solution, and a filling device (20) that is connected to the water sterilization line (50) and the undiluted-solution sterilization line (70) and that fills the water and the product undiluted solution in bottles (100).

An auto-injector device includes a pre-filled syringe including a container and a stainless steel needle adhered to the container with at least one of a urethane acrylate adhesive or a urethane methacrylate adhesive. The container is filled with at least 1 mL of a pharmaceutical composition comprising epinephrine, a buffer, and water, where the pharmaceutical composition has a pH ranging between 3 and 4. The auto-injector device also includes a firing mechanism that expels about 0.3 mL of the pharmaceutical composition from the container in less than 0.5 seconds during a single injection.

A sterile carbonated beverage filling system includes a beverage sterilizing section which sterilizes a raw material liquid to prepare a sterilized beverage, a beverage cooling section which cools the sterilized beverage, a carbonated beverage producing section which injects carbonic acid gas into the sterilized beverage to prepare a sterile carbonated beverage, and a carbonated beverage filling section which fills the sterile carbonated beverage into a bottle. The beverage sterilizing section, the beverage cooling section, the carbonated beverage producing section, and the carbonated beverage filling section are connected by a beverage supply pipeline. The carbonated beverage filling section and the beverage supply pipeline each include a rotary machine, and a boundary surface between a rotating body and a non-rotating body of the rotary machine is sealed with sterile water or sterile air.

The present invention relates an oxygen free coconut water processing and packaging method. The method comprising the steps of establishing an inert trusted transfer environment and penetrating shell of a coconut with at least one of a self sealing probe. The method then modifies an atmospheric condition within the coconut by providing the inert gas at a desired atmospheric pressure to engender flow of the coconut water through an egress port. The coconut water is then sterilized by way of a cold micro-filter array. The method then circulating the coconut water between a chiller and the oxygen free collection vessel to maintain the coconut water at a predetermined chill temperature until filling. Product packages are filled within an aseptic ultra clean environment that encompasses the filler. The method also includes options for oxygen free cold brewing of coffee, teas, and other using coconut water.

The present application relates to food product carriers for microwave or radiofrequency sterilization or pasteurization of food products. In an embodiment, a method of processing a hermetically sealed packaged food product with microwave or radiofrequency energy to achieve sterilization or pasteurization is included. The method can include loading one or more hermetically sealed packaged food products into a carrier, the hermetically sealed packaged food products having a non-uniform thickness. The carrier can include a first press plate and a second press plate. The method can further include reducing a gap distance between the first press plate and the second press plate sufficiently to compress a portion of the hermetically sealed packaged food product and applying at least one of microwave or radiofrequency energy to the food product to result in sterilization or pasteurization. Other embodiments are also included herein.

The present application relates to food product carriers for microwave or radiofrequency sterilization or pasteurization of food products. In an embodiment, a method of processing a hermetically sealed packaged food product with microwave or radiofrequency energy to achieve sterilization or pasteurization is included. The method can include loading one or more hermetically sealed packaged food products into a carrier, the hermetically sealed packaged food products having a non-uniform thickness. The carrier can include a first press plate and a second press plate. The method can further include reducing a gap distance between the first press plate and the second press plate sufficiently to compress a portion of the hermetically sealed packaged food product and applying at least one of microwave or radiofrequency energy to the food product to result in sterilization or pasteurization. Other embodiments are also included herein.

Embodiments herein relate to food products and food product carriers for electromagnetic wave food processing systems and methods. In an embodiment, a carrier for holding food products during a sterilization or pasteurization process is included. The carrier can include a lower housing portion defining a central peak and an upper housing portion configured to fit over the lower housing portion. The upper housing portion can define a central peak. The carrier can be configured to receive a flexible food package between the lower central peak and the upper central peak. Other embodiments are also included herein.

Embodiments herein relate to food products and food product carriers for electromagnetic wave food processing systems and methods. In an embodiment, a carrier for holding food products during a sterilization or pasteurization process is included. The carrier can include a lower housing portion defining a central peak and an upper housing portion configured to fit over the lower housing portion. The upper housing portion can define a central peak. The carrier can be configured to receive a flexible food package between the lower central peak and the upper central peak. Other embodiments are also included herein.

The invention provides a process for preparing an aqueous pharmaceutical solution of calcium gluconate. The process comprises the steps of: (i) mixing calcium gluconate, calcium saccharate and water at a mixing temperature of 60-100? C. to form a bulk solution; (ii) filling portions of the bulk solution into containers at a filling temperature of 60-100? C.; and (iii) sealing the containers with a closure. The invention also provides a batch of containers obtainable by this process.