A sterilization validation system and method are disclosed that ensure sterilization of packaging materials that contain certain sterilized items that have been sterilized in a cleanroom environment. In accordance with the disclosed subject matter, garments (or other items or materials) that are sterilized inside autoclave or breather bags may be secured within tote liners that ensure sterility of the exterior of the breather bags containing the garments. Not only is it possible to ensure a recipient that the garment is sterile, but it is also possible to verify that the outside of the breather bag itself is also sterile, since the breather bag will remain sterilized inside the tote liner during shipping.

A sterilization validation system and method are disclosed that ensure sterilization of packaging materials that contain certain sterilized items that have been sterilized in a cleanroom environment. In accordance with the disclosed subject matter, garments (or other items or materials) that are sterilized inside autoclave or breather bags may be secured within tote liners that ensure sterility of the exterior of the breather bags containing the garments. Not only is it possible to ensure a recipient that the garment is sterile, but it is also possible to verify that the outside of the breather bag itself is also sterile, since the breather bag will remain sterilized inside the tote liner during shipping.

A system and method are provided for packaging and sterilizing analyte sensors. The packaging system provides a structure for securing the analyte sensors in a fixed position and fixed orientation within the package.

A system and method are provided for packaging and sterilizing analyte sensors. The packaging system provides a structure for securing the analyte sensors in a fixed position and fixed orientation within the package.

A surgical instrument, such as an endoscopic or laparoscopic instrument. The surgical instrument may comprise an end effector comprising at least one sensor. The surgical instrument may also comprise an electrically conductive shaft having a distal end connected to the end effector wherein the sensor is electrically insulated from the shaft. The surgical instrument may also comprise a handle connected to a proximate end of the shaft. The handle may comprise a control unit electrically coupled to the shaft such that the shaft radiates signals as an antenna from the control unit to the sensor and receives radiated signals from the sensor. Other components electrically coupled to the shaft may also radiate the signals.

A beverage comprising water, phycocyanin and having a heavy metals content below a threshold amount, the beverage having a pH within a certain range and a minimum acceptable shelf life, by optimizing the steps in the production of the beverage, but without adding many chemical substances and without carrying out harsh chemical treatment on the natural substances. By the combined use of a phycocyanin obtained, for example, by ultrafiltration or by treatment under pressure, with sterile demineralized water, and mixing the other components separately from the bacteria and other contaminants, in an aseptic environment, it is possible to provide a beverage that has nutraceutical effects, with low heavy metals content, at a suitable pH, and with an extended shelf life.

A method and system for long term preservation of ready to eat minimally processed fruit or vegetable, while retaining the nutrition properties, textural appearance and taste of the fresh fruit or vegetable. The method comprising the steps of: Providing at least: a fruit or vegetable, a sterilized seal-able package and a carbonated liquid. Processing the fruit or vegetable by at least washing and disinfecting the exterior of the fruit or vegetable. Placing the processed fruit or vegetable into the sterilized seal-able package Filling the remaining volume of the seal-able package with the carbonated liquid. Sealing the seal-able package. And storing the sealed package at a storage temperature of between 1° C. to 40° C. The processing steps are performed under a disinfected processing environment.

A method and system for long term preservation of ready to eat minimally processed fruit or vegetable, while retaining the nutrition properties, textural appearance and taste of the fresh fruit or vegetable. The method comprising the steps of: Providing at least: a fruit or vegetable, a sterilized seal-able package and a carbonated liquid. Processing the fruit or vegetable by at least washing and disinfecting the exterior of the fruit or vegetable. Placing the processed fruit or vegetable into the sterilized seal-able package Filling the remaining volume of the seal-able package with the carbonated liquid. Sealing the seal-able package. And storing the sealed package at a storage temperature of between 1° C. to 40° C. The processing steps are performed under a disinfected processing environment.

A case includes a first shell to encapsulate a portion of a collectible. The first shell includes a planar first end having a recessed first edge. A wall is attached to the planar first end at the first edge of the planar first end. The wall surrounds the portion of the collectible. A shoe tree includes a foot-shaped portion to be inserted into the collectible and support the collectible. An end portion is attached to the foot-shaped portion and rests against the wall, such that the first shell supports the shoe tree. A second shell seals the case and includes a planar second end to be placed on a lip of the wall, such that the collectible is encapsulated by the case. The planar second end has a recessed second edge to align with the recessed first edge, such that the case can be stacked on a counterpart case.

To provide a packaged medical device which is hard to cause a variation in the fixed states of the medical devices. Specifically, provided is a packaged medical device comprising a container having an opening portion, a medical device housed inside the container, and a gas impermeable film sealing the opening portion by heat-sealing, in which the inside of the container is set to a negative pressure to the atmospheric pressure and the medical device is pressed by the gas impermeable film.