A chemical mixer tool for use in a storage drum is described. The chemical mixer tool typically comprises a mixer housing assembly in which one end of a mixer shaft is secured, the distal end of the mixer shaft having at least one collapsible impeller assembly removably attached thereon. The chemical mixer tool is configured to be removably secured to the top portion of the storage drum, with the distal end of the mixing shaft extending into the interior of the storage drum.

A chemical mixer tool for use in a storage drum is described. The chemical mixer tool typically comprises a mixer housing assembly in which one end of a mixer shaft is secured, the distal end of the mixer shaft having at least one collapsible impeller assembly removably attached thereon. The chemical mixer tool is configured to be removably secured to the top portion of the storage drum, with the distal end of the mixing shaft extending into the interior of the storage drum.

A chemical mixer tool for use in a storage drum is described. The chemical mixer tool typically comprises a mixer housing assembly in which one end of a mixer shaft is secured, the distal end of the mixer shaft having at least one collapsible impeller assembly removably attached thereon. The chemical mixer tool is configured to be removably secured to the top portion of the storage drum, with the distal end of the mixing shaft extending into the interior of the storage drum.

A chemical mixer tool for use in a storage drum is described. The chemical mixer tool typically comprises a mixer housing assembly in which one end of a mixer shaft is secured, the distal end of the mixer shaft having at least one collapsible impeller assembly removably attached thereon. The chemical mixer tool is configured to be removably secured to the top portion of the storage drum, with the distal end of the mixing shaft extending into the interior of the storage drum.

A unit for bonding the container with the lid, made of plastic, designated especially for pressurised beverages, having a profiled rim of the container opening and a profiled rim of the lid, characterised in that the profiled rim of the opening (2) of the container (1) comprises a flange (3) formed around the said opening (2), extending outwards away from the side wall of the container, where the flange (3) has a top surface (4), side surface (5) and bottom surface (6) bonded to the external side surface of the container (1), and where formed on the top surface (4) around the opening (2) of the container (1) there is a rib (7) protruding above the surface (4), while the profiled rim of the lid (8) comprises a groove (9) formed on the bottom surface (10) of the lid (8) around its bottom edge, the groove (9) accommodating the said rib (7) which supports the lid (8) without touching on the top surface (4) of the flange (3), where there is an energy director (12, 13) formed on the bottom of the groove (9) or the top surface of the rib (7), which focuses ultrasonic energy in the process of ultrasonic welding of the rib (7) and the lid (8).

A method and apparatus for forming a can end in a forming press including positioning a sheet of material between an upper punch assembly and a fixed base assembly; cutting a can end blank from the sheet of material; clamping a peripheral portion of the can end blank; moving the upper punch assembly to clamp a central portion of the can end blank between an upper panel punch and a lower panel punch to define a central panel section positioned below an annular inner bead die located adjacent to the lower panel punch on the fixed base assembly; and extending the upper punch assembly to form an initial annular countersink radius next to the peripheral portion of the can end blank, with a substantially undeformed intermediate area extending between the initial annular countersink radius and the annular inner bead die.

A beverage container may include a base having an axis, a closed bottom, an open top and an interior cavity therebetween. The base may be formed from a material that is opaque. In addition, a vessel is configured to contain a fluid. The vessel has an opening into or from which the fluid may flow relative to an interior of the vessel. The vessel is mounted in the interior cavity of the base and extends above and beyond the open top thereof. A radial air space is located between the vessel and the base relative to the axis. The vessel may be formed from a material that is at least one of translucent or transparent. In addition, a seal may be located between the base and the vessel. Each of the base, vessel and seal may be a different material.

A can end includes a center panel, an annular portion disposed about the center panel, a chuck wall disposed about the annular portion, a curl extending radially outwardly from the chuck wall, the annular portion including a subsurface step.

An aluminum wine container including an aluminum can body having a barrel portion, and an aluminum can lid that covers an opening of the can body. The aluminum can body has an inner surface on which a polyester resin coating is formed, the coating has a thickness of not less than 4 m at the barrel portion, and the aluminum can lid has an inner surface on which a coating film of a polyester/phenolic coating material having a thickness of not less than 6 m is formed. Also disclosed is packed wine, prepared by filling the aluminum container with wine and sealing the container.

A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes a latex copolymer and a metal drier or crosslinking agent. The latex copolymer is a reaction product of monomers that include (a) one or more styrene-offset monomers containing one or more cyclic groups and one or more ethylenically-unsaturated pendant groups, at least a portion of such styrene-offset monomers being polycyclic monomers containing ring unsaturation, and (b) one or more other ethylenically-unsaturated monomers. Preferably, the coating composition is substantially free of BPA, PVC, and styrene. The method may also include curing the sprayed coating composition, thereby providing the coating on the interior surface of the food or beverage container.