This invention is directed toward an applicator used for evenly spreading a cream from a tube to which the applicator is attached. The applicator has a base unit that fits over the opening in the tube of cream and directs the cream through a hole in applicator unit, which is the upper part of the invention. The applicator unit has a spreader, which evenly distributes the cream onto a non-planar surface. The spreader is made from flexible, resilient material, and has a tip and wings that emanate out from the hole in the top of the spreader. When the applicator is used to spread cream in a crevice, the tip retains any excess cream behind it, and the wings bend back and evenly spread the cream along the sides of the crevice. The wings have side bevels that remove any sharp edges on the wings.

A dispenser for dispensing a viscous material contained in a flexible package has a hollow body extending along a longitudinal axis, a first end with a handle assembly, an opposite second end with a dispensing valve, and a cavity configured to receive the flexible package. A piston is movably disposed in the cavity for engagement with the flexible package to force viscous material from the flexible package. A diverter insert is also disposed in the cavity and is configured to receive the viscous material from the flexible package as the piston moves and divert the viscous material to the dispensing valve.

A dispenser for dispensing a viscous material contained in a flexible package has a hollow body extending along a longitudinal axis, a first end with a handle assembly, an opposite second end with a dispensing valve, and a cavity configured to receive the flexible package. A piston is movably disposed in the cavity for engagement with the flexible package to force viscous material from the flexible package. A diverter insert is also disposed in the cavity and is configured to receive the viscous material from the flexible package as the piston moves and divert the viscous material to the dispensing valve.

A dispensing baked good container assembly includes a container having a top and a bottom and a cavity between the top and the bottom configured to hold baked good ingredients. The container includes a closure member at the top configured to be opened. A pastry bag is configured to extend from the container. The pastry bag is initially packed in the cavity and configured to be deployed from the container after the container is opened. The pastry bag is open to the cavity such that items are configured to be passed through the cavity into the pastry bag after being deployed for mixing and dispensing of the baked good ingredients from the pastry bag.

A multi-compartmental container for storage and easy mixing of two or more materials, e.g., pastes, is disclosed. The container has a container portion that includes two or more compartments containing materials that need to be mixed. The container further includes an outlet nozzle provided at an operative top end of the container. The compartments of the container portion are in fluid communication with each other so that the contents of the compartments can inter-mix with each other, when the container is shaken manually, thereby providing a final product that is to be applied to a body part of a user.

An applicator used for evenly spreading a cream from a tube to which the applicator is attached. The applicator has a base unit that fits over the opening in the tube of cream and directs the cream through a hole in applicator unit, which is the upper part of the invention. The applicator unit has a spreader, which evenly distributes the cream onto a non-planar surface. The spreader is made from flexible, resilient material, and has a tip and wings that emanate out from the hole in the top of the spreader. When the applicator is used to spread cream in a crevice, the tip retains any excess cream behind it, and the wings bend back and evenly spread the cream along the sides of the crevice. The wings have side bevels that remove any sharp edges on the wings.

An applicator used for evenly spreading a cream from a tube to which the applicator is attached. The applicator has a base unit that fits over the opening in the tube of cream and directs the cream through a hole in applicator unit, which is the upper part of the invention. The applicator unit has a spreader, which evenly distributes the cream onto a non-planar surface. The spreader is made from flexible, resilient material, and has a tip and wings that emanate out from the hole in the top of the spreader. When the applicator is used to spread cream in a crevice, the tip retains any excess cream behind it, and the wings bend back and evenly spread the cream along the sides of the crevice. The wings have side bevels that remove any sharp edges on the wings.

A container (100) for producing a self-curing or dual-curing dental synthetic material composition (200), which container comprises a deformable wall (101), having a first synthetic material component (103-1); and a second synthetic material component (103-2) for curing the synthetic material composition (200) or starting a curing reaction.

A container (100) for producing a self-curing or dual-curing dental synthetic material composition (200), which container comprises a deformable wall (101), having a first synthetic material component (103-1); and a second synthetic material component (103-2) for curing the synthetic material composition (200) or starting a curing reaction.

A dispensing baked good container assembly includes a container having a top and a bottom and having a cavity configured to hold baked good ingredients and configured to be opened. The dispensing baked good container assembly includes a pastry bag coupled to the container. The pastry bag is initially packed in the container and is configured to be contained in the cavity. The pastry bag is configured to be deployed after the container is opened. The pastry bag is open to the container such that items are configured to be passed from the cavity of the container into the pastry bag after being deployed for mixing and dispensing of the baked good ingredients from the pastry bag.