Methods, systems, and apparatus, including computer programs encoded on computer-storage media, for a calibration target for ultrasonic removal of ectoparasites from fish. In some implementations, the calibration target includes a fish-shaped structure, sensors positioned at different locations of the fish-shaped structure, a processor that receives sensor values from the sensors, and a transmitter that outputs sensor data from the calibration target based on the sensor values.

Methods, systems, and apparatus, including computer programs encoded on computer-storage media, for a calibration target for ultrasonic removal of ectoparasites from fish. In some implementations, the calibration target includes a fish-shaped structure, sensors positioned at different locations of the fish-shaped structure, a processor that receives sensor values from the sensors, and a transmitter that outputs sensor data from the calibration target based on the sensor values.

The present invention pertains to a method for automatic sea lice monitoring in fish aquaculture, the method comprising submerging a camera (4) in a sea pen (300) comprising fish, using the camera to make an image of at least one of said fish, analysing the image to differentiate between individual sea lice present on the fish and the fish itself and assessing the number of sea lice present on the fish, wherein the camera is attached to a device (1, 10, 100) for guiding the salmon along an imaging track (5), the camera being directed to the track.

The present invention pertains to a method for automatic sea lice monitoring in fish aquaculture, the method comprising submerging a camera (4) in a sea pen (300) comprising fish, using the camera to make an image of at least one of said fish, analysing the image to differentiate between individual sea lice present on the fish and the fish itself and assessing the number of sea lice present on the fish, wherein the camera is attached to a device (1, 10, 100) for guiding the salmon along an imaging track (5), the camera being directed to the track.

Methods, systems, and apparatus, including computer programs encoded on computer-storage media, for sea lice mitigation. In some implementations, a method includes obtaining multiple observations of a population of reference fish across a period of time, generating, from the multiple observations, a record for each reference fish that indicates an extent of sea lice infestation for the reference fish across the period of time, training, based on the records, a model that determines a predicted health indicator for a fish, obtaining an image of a sample fish that is not in the population of reference fish, determining, based on the image of the sample fish and with the model, a predicted health indicator for the sample fish, and selectively initiating sea lice mitigation based on the predicted health indicator.

Methods, systems, and apparatus, including computer programs encoded on computer-storage media, for sea lice mitigation. In some implementations, a method includes obtaining multiple observations of a population of reference fish across a period of time, generating, from the multiple observations, a record for each reference fish that indicates an extent of sea lice infestation for the reference fish across the period of time, training, based on the records, a model that determines a predicted health indicator for a fish, obtaining an image of a sample fish that is not in the population of reference fish, determining, based on the image of the sample fish and with the model, a predicted health indicator for the sample fish, and selectively initiating sea lice mitigation based on the predicted health indicator.

The present invention relates to a method and apparatus for providing a dynamic decision-making process in relation to feeding animals in water. More particularly, the present invention relates to a method and apparatus for improving feeding and/or farming strategies used in a fish farm. According to a first aspect, there is provided a computer-implemented method for feeding one or more aquatic animals, the method comprising the steps of: receiving pre-processed sensor data in relation to the one or more aquatic animals; inputting the pre-processed sensor data into one or more learned decision-making models, wherein the one or more learned decision-making models has been trained to substantially optimise the rate and amount of food provided to the aquatic animals; determining, by the one or more learned decision-making models using the received pre-processed sensor data, feeding instructions for the one or more aquatic animals; and outputting the feeding instructions from the one or more learned decision-making models.

The present invention relates to a method and apparatus for providing a dynamic decision-making process in relation to feeding animals in water. More particularly, the present invention relates to a method and apparatus for improving feeding and/or farming strategies used in a fish farm. According to a first aspect, there is provided a computer-implemented method for feeding one or more aquatic animals, the method comprising the steps of: receiving pre-processed sensor data in relation to the one or more aquatic animals; inputting the pre-processed sensor data into one or more learned decision-making models, wherein the one or more learned decision-making models has been trained to substantially optimise the rate and amount of food provided to the aquatic animals; determining, by the one or more learned decision-making models using the received pre-processed sensor data, feeding instructions for the one or more aquatic animals; and outputting the feeding instructions from the one or more learned decision-making models.

The present invention relates to a method, a system and an apparatus for treating food items. Such method and device may, for instance, be used to cool down food items, bleed freshly slaughtered fish and treat live fish against parasites. The device and method of the present invention further uses temperature differences and agitation to tread food items. A method for reducing or eliminating sea lice from salmon fish, said method comprising: a) transporting the salmon fish from a reservoir and the feeding salmon fish in liquid into the tubing of a first pumping device, said liquid being at a temperature from +15 to +28° C., b) transporting the salmon fish in liquid through the tubing of the pumping device at a first set time period for treatment in said liquid, c) feeding the salmon fish out of the first pumping device, d) separating the liquid from the salmon fish, and e) transporting the salmon fish back to the reservoir, wherein the liquid media from the pumping device is redirected after separation from the salmon fish in step d) through a heat exchange element back into the pumping device for continued treatment of further salmon fish, and wherein the temperature difference between the liquid used in steps b) and the reservoir is more than 15° C.

The present invention relates to a method, a system and an apparatus for treating food items. Such method and device may, for instance, be used to cool down food items, bleed freshly slaughtered fish and treat live fish against parasites. The device and method of the present invention further uses temperature differences and agitation to tread food items. A method for reducing or eliminating sea lice from salmon fish, said method comprising: a) transporting the salmon fish from a reservoir and the feeding salmon fish in liquid into the tubing of a first pumping device, said liquid being at a temperature from +15 to +28° C., b) transporting the salmon fish in liquid through the tubing of the pumping device at a first set time period for treatment in said liquid, c) feeding the salmon fish out of the first pumping device, d) separating the liquid from the salmon fish, and e) transporting the salmon fish back to the reservoir, wherein the liquid media from the pumping device is redirected after separation from the salmon fish in step d) through a heat exchange element back into the pumping device for continued treatment of further salmon fish, and wherein the temperature difference between the liquid used in steps b) and the reservoir is more than 15° C.