A dish with a lid is provided, including a dish body and a lid body, wherein the lid body is disposed on the dish body and snap-fitted with it; the dish body and the lid body form a storage cavity there-between; and the dish body has average heights of 10 to 60 mm; an open edge of the dish body is provided with an inclined folded edge which extends upward; the outer edge of the inclined folded edge is provided with a dish body edge engagement portion; an open edge of the lid body is provided with a horizontal folded edge which horizontally extends outward; the outer edge of the horizontal folded edge is provided with a lid body edge engagement portion matched with the dish body edge engagement portion; and the dish body edge engagement portion is embedded in the lid body edge engagement portion.

Food containers for use in packaging, storing, transporting, cooking, and/or serving food contents are provided. The food container can include a pan defining a receptacle. The pan can include one or more side walls, a base, and a lip. The lip can include a thickness sufficient to support the weight of the pan and food contents. The food container may include a lid disposed over the opening into the pan. The lid can be shaped to receive a base of an adjacent pan.

A container (100) with a lid lever (132) to disengage a lid present on a rim portion (112) of the container (100) is disclosed. The lid lever (132) is integrated between two cuts and is attached to a primary skirt (114) of the container (100). The lid lever (132) is pulled laterally outward towards a free end to disengage the lid. A secondary skirt (138) in the form of a flange is present behind the lid lever (132). The secondary skirt (138) prevents deformation of the primary skirt (114) and the rim portion (112) of the container (100). The shape of the lid lever (132) extends past the primary skirt (114) thereby making the lid lever (132) more effective and further makes it distinguishable from the primary skirt (114).

A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.

A sheet of polymeric material is made using an extruding process and articles are formed from the sheet of polymeric material. The sheet of polymeric material and the articles comprise one or more polypropylene resins. In some embodiments, the sheet of polymeric material and the articles formed form the sheet of polymeric material are transparent.

An interactive food storing device. The food storing device includes a container having a base, one or more sidewalls, and an open end, defining an interior volume for storing food. A body extends from the base of the container for supporting the container in an upright position. A sensor is disposed in the container in order to detect movement within the interior volume of the container. The device includes a speaker and an audio unit connected to a processor for playing pre-recorded messages when the sensor detects an object. Further, portions of the device illuminate when food is placed within the container. The container and body resemble a fruit or vegetable in order to encourage children to eat healthy foods.

Systems and methods for providing compostable food containers which preserve the quality of a food product for an extended duration of time, and which optionally allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (“bagasse”), molded wood fiber, molded bamboo fiber, molded paper or plastic.

A metal lid for a tobacco can is provided. The metal lid includes a circular lid top having a central recess and a shoulder. The shoulder extends radially outwardly from and vertically above the central recess. The side wall is unitarily formed with the shoulder, depends downwardly from the shoulder, and is disposed below the central recess of the lid top. The side wall includes a bead and a hem. The bead extends circumferentially around the side wall. The hem is formed from a distal portion of the side wall folded over onto an intermediate portion of the side wall. The hem functions as a guide, forms a safety edge, and permits the lid to be more easily grasped by a consumer.

A rope dispensing system for dispensing a continuous rope from a compressed rope cartridge. The device has a canister for storage of the rope cartridge, a resealable lid with a grommet for passing the rope through the lid, and a replaceable cutting mechanism for cutting the rope. Preferably the rope cartridge is shrink-wrapped to fit within case and keep rope from unraveling.

A container lid is provided herein having structurally reinforcing ribs therein. The ribs increase the strength of the lid across a central region thereof. Specifically, the lid can have an outer perimeter and the ribs can be spaced inwardly from the outer perimeter. The inwardly spaced ribs can provide a distinct look for consumer differentiation. Additionally, the ribs can be arcuate so that they generally follow a curvature of the outer perimeter of the lid. As such, a label region within the lid central region is preserved, while the lid is still strengthened by the ribs.