An apparatus configured for accommodating and dispensing a compound into a container is provided. The apparatus includes a body including an upper end portion, a lower end portion, and an opening defining a volume configured for accommodating the compound. The apparatus includes a lid removably coupled and moveable relative to the upper end portion of the body. The lid includes an upper end portion including an exterior surface and an interior surface. Further, the lid includes a protrusion extending downwardly from the interior surface of the lid by a second length greater than a first length of the body. The protrusion includes a gasket interposing between an inner surface of the body and an outer surface of the protrusion.

A container for accommodating a content of powder or a liquid includes an accommodating portion for accommodating the content; a top end portion including a discharging portion and a shielding member, wherein the discharging portion includes a discharge opening for discharging the content to an outside of the container and a passage for permitting passing of the content toward the discharge opening, and the shielding member shields the discharge opening; and a cap detachably mounted to the top end portion, wherein the cap includes a main body portion covering at least a part of the top end portion and a fixing portion fixed to the top end portion and connected to the main body portion, and wherein the main body portion of the cap is separated from the fixing portion by being rotated about a rotational axis thereof relative to the top end portion.

The Improved Salad Dressing Preparation and Storage Container is a food preparation device that allows for conveniently measuring, mixing, and dispensing of homemade vinaigrette salad dressing. The device uses two adjacent, adjoined compartments that are volumetrically proportioned to allow for the recommended ratio of oil and vinegar (acid) to be consistently achieved by filling them with oil and vinegar to the same apparent level. The Improved Salad Dressing Preparation and Storage Container may also be configured for commercial sale pre-filled with the oil and vinegar contents, those kept separated by sealing the adjoined compartments using an adapted seal. The pre-filled container may be designed and marketed for secondary use by consumers for use in making their own vinaigrette salad dressing recipes.

A storage container with a spout is provided that can store a coating material. The storage container can include a container body having a shape, which may be a circular shape, polygonal shape, or a rounded-polygonal shape. The container body includes a side wall having first and second ends. The storage container with a spout can include a first opening with a corresponding lid and the spout providing a second opening with a corresponding cap. The storage container can further include a handle formed with an aperture through a side of the container body.

A container and method of manufacture of a container made of a single material is provided. The container includes a base having a base perimeter with a surface, and a wall having an upper edge and a lower edge, the upper edge comprising two upper edge portions, wherein the lower edge is affixed about the entire perimeter surface, and the first upper edge portion is affixed to the second upper edge portion, thereby forming a space to hold foodstuffs. The base stock material is cut and formed into a base with the base perimeter. A seal is applied between the lower edge of the wall and the surface of the base perimeter. Another seal is applied to two vertical end portions of the wall, forming a cup-like container with an internal space. A final seal is applied between two portions of the upper edge of the wall completing the container.

A container and method of manufacture of a container made of a single material is provided. The container includes a base having a base perimeter with a surface, and a wall having an upper edge and a lower edge, the upper edge comprising two upper edge portions, wherein the lower edge is affixed about the entire perimeter surface, and the first upper edge portion is affixed to the second upper edge portion, thereby forming a space to hold foodstuffs. The base stock material is cut and formed into a base with the base perimeter. A seal is applied between the lower edge of the wall and the surface of the base perimeter. Another seal is applied to two vertical end portions of the wall, forming a cup-like container with an internal space. A final seal is applied between two portions of the upper edge of the wall completing the container.

A tamper-evident closure for a container includes a straw having an outer edge with an outwardly extending projection. The closure includes a cap with a rib. A tamper-evident tab extends from the rib. The tab has an inwardly extending lug configured to engage with the outwardly extending projection of the straw as the cap rotates relative to the straw. The tab has a hinge coupled with the rib. The hinge is configured to rotate the tab outwardly relative to the rib. The tab also has a foldable portion configured to fold to provide a visual indication when the cap is an unsealed configuration.

A reusable pour spout system that may be attached to different container types to dispense different substances, including course and fine granular materials and liquids. A port component has a proximal tubular end and a flange that is larger in diameter than the tubular portion. The flange further includes a hole-forming structure adapted to pierce the wall of a container, leading to a ramp that captures the container material when the port component is rotated by a user. This positions the flange within the container, with the tubular end exposed to pour the contents from the container. A cap may be provided to seal off the port. The tubular end of the port component, the nut, and the cap may all be threaded. Integrally formed port devices are also disclosed along with bolstering and reinforcing layers and materials to control hole formation.

The spout includes a first member and a second member. The first member includes an elongated and generally tubular first main body having at least two longitudinally extending internal passageways, one being an air duct and the other being a liquid duct. The air duct ends with at least one constricted opening through which the air circuit exits the air duct. A valve is provided at the rear end of the first main body and is made integral therewith. The valve engages a valve seat provided at the rear end of an inner conduit positioned inside the second member and in which a rear section of the first main body is slidingly movable. The spout may be provided with a child-resistant closure (CRC) device.

The spout includes a first member and a second member. The first member includes an elongated and generally tubular first main body having at least two longitudinally extending internal passageways, one being an air duct and the other being a liquid duct. The air duct ends with at least one constricted opening through which the air circuit exits the air duct. A valve is provided at the rear end of the first main body and is made integral therewith. The valve engages a valve seat provided at the rear end of an inner conduit positioned inside the second member and in which a rear section of the first main body is slidingly movable. The spout may be provided with a child-resistant closure (CRC) device.