The technology disclosed herein relates to, at least in part, an enclosure vent assembly. A vent body defines a vent cavity, a first axial end, a second axial end, circumferential threads positioned towards the second axial end, and a sealing surface. The sealing surface surrounds the vent cavity and faces the second axial end. A vent is disposed in the vent body, wherein the vent extends across the vent cavity. A vent mount defines a mount opening, mating threads configured to releasably engage the circumferential threads, a facing surface about the mount opening configured to oppose the sealing surface, and a fastening feature. The fastening feature is configured to rotatably fix the vent mount to a housing.

A resealable cap having a valve-type plug incorporated therein, and a device for manipulating the valve-type plug into a closed, sealed, position to maintain a decreased pressure in a container.

Described are pressure relief devices and associated equipment, e.g., containers, the pressure relief device being adapted to provide pressure relief to a pressurized fluid within a container when a fusible metal component of the relieve device reaches a melting temperature.

A bottle assembly is provided including a bottle having an end portion with a first detent formation, and a collar having a second complementary detent formation. The collar is arranged to snap fit to the end portion by engagement of the detent formations by application of force only in a direction towards the bottle. In addition, a valve assembly for use with a drinking vessel is provided including a base member and a sealing member. The sealing member is moveable, dependent on a pressure difference across it, between a sealed position, wherein the sealing member is sealed against the base member, and an unsealed position, wherein the sealing member is unsealed from the base member. One or more channels are formed between the base member and the sealing member and are arranged to allow air to enter the drinking vessel when the sealing member is in the unsealed position.

Systems, methods, and apparatuses to optimize all stages of sparkling wine production using the ‘Champagne’ method. For instance, there is a specially configured apparatus utilized for a method for producing sparkling wine within the wine bottle through a secondary fermentation. The apparatus is attached to the wine bottle to seal in pressure. Specifically, a neck collar of the apparatus is positioned upon a neck section and a sealing cap is pressed onto a mouth opening wine bottle above the neck collar and coupled to the neck collar of the apparatus. A tensioner of the apparatus induces a clamping force between the neck collar and the sealing cap to seal the pressure generated from fermentation. A pressure indicator measures and displays pressure which is retained and limited to a maximum pressure within the bottle via a Pressure Reduction Valve (PRV) of the apparatus. Sediment from fermentation is removed without freezing via a riddling operations and evacuation of sediment from an inverted bottle through a ball valve configured within the apparatus. Other related embodiments are disclosed.

A telescopic container comprises an upper part of the container, a lower part of the container and a top cover, the upper part of the container is sleeved on a periphery of the lower part of the container, and the lower part of the container can move in the upper part of the container; and the top cover is detachably connected to a top end of the upper part of the container and is provided with an air valve. A telescoping property between the lower part of the container and the upper part of the container is used in the invention, a user downwardly presses the upper part of the container, or upwardly presses the lower part of the container, or performs the two actions at the same time, so as to achieve an object of changing a capacity of the container.

The invention relates to a valve with time-controlled opening, provided for use in containers, receptacles or sealed elements. The valve can be a system integrated in the container, receptacle or sealed element itself, or an external system which is added to the element at the moment at which it is to be used. A valve of this type emits a signal at the time of opening, once determined temperature or vapour generation conditions have been achieved. In this way, the valve is activated by the increase in temperature of the sealed space, enabling it to be timed such that said activation occurs at the time and under conditions that have been previously determined, and enabling the user to have greater control.

The present invention relates to a valve device characterized in that it comprises a valve component and a membrane component. The valve component comprises a bottom cover with one or more first apertures; a top cover with one or more second apertures, wherein the bottom cover and the top cover enclosing a venting chamber; a plate accommodated inside the venting chamber and being pressed by one or more projections attaching to the top cover against the one or more second apertures on the bottom cover; and wherein silicon oil is provided between the bottom cover and the plate; and wherein the plate has a diameter between 5 mm and 20 mm. The membrane component comprises a membrane made from hydrophobic material.

This invention relates to a portable, ruggedized, impact resistant appliance for brewing a beverage having a water tank system, a water delivery system, a brewing system, electronics capable of brewing a beverage, and a user interface for controlling said electronics.

An insulated container having a canister can be sealed by a lid structure. The lid structure can be a multi-part insulated lid. The lid can include a vent configured to vent air from inside the canister. In addition, the container may be part of a container kit or container system where one or more inner containers, are nested and secured within the insulated container.