A system and method for dispensing sparkling and other non-pressurized beverages from a container. Sparkling wine and other beverages may be dispensed using a dispensing system that includes a stopper body that can be engaged with the container at the container opening. The stopper body may be arranged to introduce gas into the container during pouring-type dispensing, as well as re-pressurize and seal the container for storage, e.g., to keep a carbonation level of beverage remaining in the container.

A storage container includes a container body, a lid, and a dividing member. The container body defines an accommodating space that has a top opening. The lid is removably disposed on the container body, and has two covering sections that cooperatively cover the opening. Each one of the covering sections is independently operable to uncover a part of the opening. The dividing member is removably disposed in the accommodating space for dividing the accommodating space into two compartments.

A seal bottle assembly includes a bottle and a cap is removably mounted to the top opening of the bottle to seal the first room. The cap includes a radial hole defined radially therethrough. A switch unit includes a seal part located in the cap, and a control part located outside of the cap. When the control part is pushed toward the seal part, the pressure in the cap and the bottle is the same as that of outside of the bottle assembly so that the cap is removable relative to the bottle. When the control part is pulled away from the seal part and the seal part is moved to seal a communication between the first and second rooms. The pressure in the cap and the bottle is different from that of outside of the bottle assembly so that the cap is not removable relative to the bottle.

A container lid includes: a lid housing having a hollow body, an opening formed therethrough, and a thread pattern formed thereon for mating the container lid to a container; a closure mechanism coupled to the lid housing and operable to reversibly seal the opening; and foam insulation disposed within the hollow body.

Embodiments of the present disclosure provide for a multisensory examination jar for botanical specimens. Embodiments of the disclosed jar may have a body portion with an integrated LED array for illuminating the contents of the jar. The jar may have a removable lid with an integrated magnifying lens, and an opening or port to enable a user to smell the contents of the jar. The opening may have a removable plug to establish a substantially air tight seal on the lid of the jar, to trap odors within the jar. The removable plug can be selectively removed to enable the user to smell the contents of the jar. The jar may have an electronics module and power source operable for wireless charging. The jar may also be configured to interface with a charging dock or base for wireless charging of integrated batteries.

An easy-opening end closure that may also be reclosed, suitable for joining to a container. A cover panel is bonded around its perimeter to an end panel with a rotatable lever interposed between them. To open the closure, a user applies force to the rotating lever to move it axially around an attachment point and progressively debond the seal perimeter. In this process, latching mechanisms ensure uni-directional movement of the lever relative to the shutter and joining of the two components at the end of the rotational sweep.

A beverage container closure or lid that is adapted for closing an open end of a beverage container. The lid is selectively couplable to the beverage container and includes a selectively openable stopper that when closed, creates a fluid-tight seal between the beverage container and the environment. The stopper may be selectively opened by a user by the user pressing a button disposed on a side of the beverage container closure. The stopper is subsequently automatically closed when the user releases the button. Thus, a user may open and close the beverage container closure using a single hand without the need to remove the beverage container closure from the beverage container.

A pump mechanism for vacuum sealing an airtight cavity formed by a container and a lid, including a bore having a first one-way seal allowing air from the airtight cavity to enter the bore and blocking air inside the bore from returning to the airtight cavity and a second one-way seal allowing air inside the bore to leave the bore without returning to the airtight cavity and blocking air outside of the bore from entering the bore, a piston disposed inside the bore, and a chamber of air enclosed by the bore, the first and second one-way seals, and the piston, wherein actuation of the piston in a first direction causes air to evacuate the airtight cavity and enter the chamber through the first one-way seal, and wherein actuation of the piston in a second direction causes air to exit the chamber through the second one-way seal.

A closure (1) for a container comprising a connecting element (2) for connection of the closure to a container, a sealing device (3) for sealing the access to a container content and an interface (4) to an adapter having a coupling receptacle (5). The closure (1) has a delivery position and a use position. In the use position, the sealing device (3) is open. In the delivery position, the sealing device (3) is sealed in a gas and liquid tight manner.

A salad ingredients storage assembly for storing all of the ingredients to make a salad includes a tray for containing chopped lettuce or other vegetable base for a salad. A lid is removably positionable on the tray to close the tray. The lid forms a fluid impermeable seal with the tray to enhance freshness of the chopped lettuce of other vegetable base. A bin has a plurality of storage compartments being integrated therein and the bin is positionable on the lid when the lid is positioned on the tray. A plurality of containers is provided and each of the containers contains a respective one of a plurality of salad toppings. Each of the containers is removably stored in the bin for storing the plurality of salad toppings with the chopped lettuce or other vegetable base in the tray.