A lid for a beverage container having a reservoir chamber for holding drink additive, a measurement chamber in fluid communication with the measurement chamber, and an upper chamber with a lower end in fluid communication with an upper end portion of the reservoir chamber. A plunger has an upper chamber seal, an upper seal and a lower seal, and an actuator moves the plunger between first, second and third plunger positions to dispense a measured drink additive in the measurement chamber into the container. The plunger has a central filler port to receive drink additive and an aperture in fluid communication with the reservoir chamber. The actuator includes a closure member closing the filler port and manually movable to move the plunger. A lock member is movable between locked and unlocked positions, and in the locked position prevents movement of the plunger from the first to the second plunger position.

A lid for a beverage container having a reservoir chamber for holding drink additive, a measurement chamber in fluid communication with the measurement chamber, and an upper chamber with a lower end in fluid communication with an upper end portion of the reservoir chamber. A plunger has an upper chamber seal, an upper seal and a lower seal, and an actuator moves the plunger between first, second and third plunger positions to dispense a measured drink additive in the measurement chamber into the container. The plunger has a central filler port to receive drink additive and an aperture in fluid communication with the reservoir chamber. The actuator includes a closure member closing the filler port and manually movable to move the plunger. A lock member is movable between locked and unlocked positions, and in the locked position prevents movement of the plunger from the first to the second plunger position.

Provided are systems, methods, and apparatuses for a portable hydration system including a mechanical or electromechanical mechanism for dispensing additives into a liquid or other solute in a portable container. Such additives include solids, liquid, powders, and gases, and include vitamins, minerals, nutritional supplements, pharmaceuticals, and other consumables. Additives are introduced into the hydration device via closed vessels equipped with RFID tags or similar, capable of transferring data about the vessels' contents to the device. Dispensing is initiated manually by direct user action, automatically by the device, and/or externally through an associated application on a user device. Dispensing is adjustable by contextual factors such as a user's preferences, location, activity, physiologic status, and the like, obtained via APIs to third party applications or through more direct measurements or inputs. Consumption of additives and consumable liquids in the container is measured and monitored, and the data used to generate recommendations.

A beverage system is provided that includes a cup having a frustoconical wall extending from a first end to a second end. The first end is coupled to a bottom wall and the second end defines a rim. Inner surfaces of the walls define a cavity. The rim defines an opening that is in communication with the cavity. A lid is coupled to the rim such that the lid covers at least a portion of the opening. A sleeve includes a collar that surrounds a portion of the frustoconical wall. The sleeve includes first and second arms. The arms each include a first end coupled to the collar and an opposite second end. The second end of the first arm directly engages the lid. The second end of the second arm directly engages the second end of the first arm when the second end of the first arm directly engages the lid to prevent the lid from being removed from the cup.

A lid assembly includes a lid body and a lid body insert. The lid body includes an insert-receiving depression and a channel-guiding protuberance. The channel-guiding protuberance is formed at an upper depression surface of the insert-receiving depression. The insert-receiving depression is outfitted with a primary liquid outlet for enabling liquid egression therethrough. The lid body insert is receivable in the insert-receiving depression and includes a protuberance-receiving channel and a secondary liquid outlet. The protuberance-receiving channel receives the channel-guiding protuberance when the lid body insert is received in the insert-receiving depression. The lid body insert is rotatable intermediate first and second closed lid positions. The secondary liquid outlet is positionable in superior adjacency to the primary liquid outlet when in an open lid position for enabling liquid egression via both the primary and secondary liquid outlets. A lid assembly system and associated methodology is further contemplated.

A bottle for creating a carbonated beverage by combining an effervescent composition with an aqueous liquid disposed within the bottle includes an interior sidewall defining a cavity and a cavity opening, a removable lid configured to interface with and seal over the cavity opening (the removable lid having a spout), and a cap configured to form an airtight seal over the spout. The bottle is pressure-sealed when the removable lid seals the cavity opening and the cap seals the spout. Effervescent compositions can include about 41%-64% by weight of an acidic component, about 25%-51% by weight of carbonate or bicarbonate salts, less than about 15% by weight of one or more sweeteners or flavors, about 0.05%-1% by weight of an anticaking agent, and optionally less than about 2.5% by weight vitamin supplement, all weights based on a total weight of the composition.

An attachment for a beverage container may comprise a cap configured to attach to an opening in the beverage container. The cap comprises an opening. The attachment also comprises a tube passing through the cap. The opening in the cap is located proximate to a first end of the tube and a second end of the tube is configured to be located within the beverage container when the cap is attached to the beverage container, such that a beverage contained in the beverage container can flow through the tube and out of the opening in the cap. The attachment also comprises a container attached to the tube and configured to hold a liquid. The container comprises an opening to allow the liquid to flow from the container into the tube and out of the opening in the cap. The attachment also comprises a restrictor between the opening of the container and the tube to control and/or restrict the flow of the liquid from the container into the tube. The restrictor and the tube are configured such that the liquid begins to exit the opening in the cap before the beverage begins to exit the opening in the cap.

Systems and methods for preserving oxidizable substances such as liquids or foodstuffs are disclosed. These systems incorporate a sealing device and an oxygen scavenging chemical or agent coupleable to the system. The oxygen scavenging agent can remove the oxygen from the headspace of a container such as a bottle of wine without reducing the pressure in the headspace to the extent that the flavor of the wine is adversely affected.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.

A beverage system is provided that includes a cup having a frustoconical wall extending from a first end to a second end. The first end is coupled to a bottom wall and the second end defines a rim. Inner surfaces of the walls define a cavity. The rim defines an opening that is in communication with the cavity. A lid is coupled to the rim such that the lid covers at least a portion of the opening. A sleeve includes a collar that surrounds a portion of the frustoconical wall. The sleeve includes first and second arms. The arms each include a first end coupled to the collar and an opposite second end. The second end of the first arm directly engages the lid. The second end of the second arm directly engages the second end of the first arm when the second end of the first arm directly engages the lid to prevent the lid from being removed from the cup.