A pack including at least one single-use capsule or pod for a portioned beverage which has two opposite bases, and a side wall connecting the two bases defining therewith a chamber for containing an aromatic substance; the pack has a sealed container for containing the capsule or pod housed in a protective inert gas atmosphere; more specifically the sealed container copies at least in part the shape of the capsule or pod.

A container includes a compartment defining an inner volume, a plurality of cloth based products positioned within the inner volume of the compartment. The plurality of wipes are at least partially saturated in an aqueous solution. A gaseous mixture fills a remainder of the inner volume. The gaseous mixture includes less than 20% oxygen.

A container includes a container body and an air processing system. The container body includes a plurality of walls defining an interior space for receiving wafers. The air processing system is attached to the container body. The air processing system includes an exchange module, an air extraction module, a first contaminant removal module, a processing module, a second contaminant removal module, a controller module and a power module. The exchange module is coupled to one of the walls of the container body. The air extraction module extracts air from the container body. The first contaminant removal module is coupled to the air extraction module and the exchange module. The processing module is coupled to the air extraction module. The second contaminant removal module is coupled to the processing module and the exchange module. The controller module is configured to turn the air extraction module on and off.

Packaged food items, such as a fresh, ready to eat salad, comes in a container maintaining a substantially inert, low pressure atmosphere therein. The salad includes a salad dressing positioned lowermost in the container and a lettuce item positioned upper most in the container. Various additional food items are positioned within the container between the salad dressing and the lettuce item. The additional food items include pickled, raw or cooked vegetable items, grain or pasta items, protein items and cheese items. All of the food items are present in different measured proportions depending on the combination of items in the container. The additional food items are layered in a particular order also dependent upon the combination of items present in the container.

A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

An environment control system utilizes oxygen and humidity control devices that are coupled with an enclosure to independently control the oxygen concentration and the humidity level within the enclosure. An oxygen depletion device may be an oxygen depletion electrolyzer cell that reacts with oxygen within the cell and produces water through electrochemical reactions. A desiccating device may be g, a dehumidification electrolyzer cell, a desiccator, a membrane desiccator or a condenser. A controller may control the amount of voltage and/or current provided to the oxygen depletion electrolyzer cell and therefore the rate of oxygen reduction and may control the amount of voltage and/or current provided to the dehumidification electrolyzer cell and therefore the rate of humidity reduction. The oxygen level may be determined by the measurement of voltage and a limiting current of the oxygen depletion electrolyzer cell. The enclosure may be a food or artifact enclosure.

A transport unit for transporting an additively manufactured three-dimensional component including a transfer interface which can be closed in a substantially gastight manner for the three-dimensional component and/or a container containing the three-dimensional component and/or a platform carrying the three-dimensional component, which transfer interface is configured and disposed so that it cooperates with an output interface of an additive manufacturing machine which has manufactured the three-dimensional component within the framework of a component transfer as intended and when a connection is made as intended between the transfer interface and output interface a substantially gastight connection can be produced, and a storage chamber for storing the component and/or the container and/or the platform in a substantially gastight sealed state towards the outside.

The invention relates to a packaged frozen food product comprising a sealed package made of material that is impermeable to water vapour, said sealed package holding: 40-1,000 grams of one or more frozen breaded food products comprising 30-90 wt. % of a filling having a water content of at least 30 wt. % and an outer crumb coating, said one or more frozen breaded food products having a total water content of 25-75 wt. %; and silica gel desiccant in an amount of 1-20% by weight of the one or more frozen breaded food products;
wherein the packaged frozen fried food product is obtained by a process comprising: a. providing a water-containing filling composition; b. providing a plastically deformable farinaceous dough; c. enveloping a portion of the filling composition with a layer of the farinaceous dough to produce an enveloped filling; d. pre-coating the surface of the enveloped filling with an adhesion composition to produce a pre-coated product; and e. applying a crumb onto the surface of the pre-coated product to produce a breaded product; f. frying the breaded food product to produce a fried breaded food product; g. introducing the fried breaded food product into a freezer to produce a frozen breaded food product; h. introducing one or more of the frozen breaded food products and silica gel desiccant into a package; and i. sealing the package;
wherein the atmosphere within the sealed package is in direct contact with the one or more frozen breaded food products and the silica gel desiccant.

The frozen breaded food product of the present invention can be reheated in a microwave or oven to produce a ready-to-eat product with a crispy outer coating even after it has been subjected to frozen storage for a prolonged period of time.

A gas-selection device for a sealed storage container with modified or controlled atmosphere, remarkable in that it includes a hollow body and at least one first orifice, a second orifice and a first membrane, said first and second orifices connecting the inside of said body to the outside, said first membrane being disposed inside said body between said first and second orifices so that the gases flowing from the first orifice to the second orifice, or vice versa, necessarily and solely pass through said first membrane, and in that the device is arranged so as to be secured sealingly to one of the walls of the container, so as to allow a flow of gas from its second orifice through the wall, or vice versa.

A filter for a vent opening of a container comprises a filter element and a flange which surrounds the filter element. The filter element and the flange are integrated by means of an injection molding process, in which material is injected against a solid filter element in a mold, from which material the flange arises after curing. The filter element has an edge portion which extends in its circumferential direction. The edge portion has a front side, a back side and a side edge extending between the front side and the back side. The back side is covered the flange and the side edge in circumferential direction of the edge portion is alternatingly entirely and partly covered from the back side by the material of the flange. At the locations where the side edge is entirely covered the front side is also covered by the material of the flange.