A rectangular perimeter egg carton comprising: a lid, and a base separate from the lid, wherein the lid and base are assembled together to from a closed egg carton, the base having a top wall and a rectangular array of recessed base cells arranged in rows and columns depending from the top wall, each base cell having an open top end, a sidewall and a closed bottom wall and being sized and shaped to hold one egg in a generally upright position with the long axis of the egg disposed in a vertical direction transverse to a base reference plane in which the bottom walls of the base cells reside; the base and lid having respective mating rectangular perimeter edges, including opposing front and rear side edges and opposing left and right side edges, that mate with each other in a closed position to from the rectangular perimeter egg carton for enclosing an egg in each of the respective cells; and a plurality of spaced apart venting ports formed in each of the perimeter side edges of one or more of the base and lid perimeters for releasing moisture from the closed egg carton.

A crate includes a base and a plurality of walls extending upward from the base. A plurality of ventilation channels are formed in the base. The ventilation channels project upward relative to an upper support surface of the base. The ventilation channels include apertures therethrough.

A method is described herein for slowing, inhibiting, and/or preventing the growth of microbes, or for killing microbes, within and/or on a product/good that is stored in a package. The method can include applying a film cover over a perforated portion of a package and securing the film cover to the package at the perimeter of the perforated portion with an adhesive or by heat stacking. The film cover can include a material for changing the atmosphere within the package. The package may be an existing pre-perforated package, or may be a package that requires perforation. If the package requires perforation, the method can further include perforating at least a portion of the package prior to positioning the film cover over the perforated portion. The film cover can be formed of a three-phase material or other material.

According to an example aspect of the present invention, there is provided a box-shaped package, comprising: a base, and a cover configured to be placed on the base to close the package, wherein in a closed configuration of the package, the interface between the base and the cover is gas-tight; the base and/or the cover comprise one or more gas-permeable zones which are capable of passing gases, such as air, into and out from the package, particularly in the closed configuration.

Storage containers include a body with an interior space and a lid, connected at an edge to the body. A dehumidifier is in the interior space, configured to dehumidify air within the interior space. An actuator, mounted between the body and the lid, is configured to lift the lid when an arm of the actuator extends. Actuator control circuitry is configured to extend the arm of the actuator responsive to a received signal.

Discloses is a packaging paper for food having a grammage between 20 g/m.sup.2 and 40 g/m.sup.2, and having a filler content of less than 20 wt. % relative to the weight of the uncoated paper. On at least one side the packaging paper has a coating that contains a vegetable oil encapsulated in a polymer, and also talc and a binder. Both sides of the finished packaging paper have a Cobb 60 value of 14 g/m.sup.2 to 22 g/m.sup.2.

A package has a base wall and a perimeter wall defining a housing, in which a support wall is provided defining the bottom of a compartment for a take-away food product, in particular for a pizza; the support wall is vertically spaced and substantially parallel with respect to the base wall, so as to define a gap in the lower part of the housing; the support wall defines a grid having a plurality of holes which establish communication between the gap and the compartment; a movable cover, provided to open/close the compartment, has a plurality of incisions which establish communication between the compartment and the outside environment.

A ventilated container for produce includes a bottom, sidewalls extending upwardly from the bottom, and a rim having a flattened top surface. The sidewalls include at least one ventilation opening located proximate the rim of the container thereby permitting the rim of the container to be generally flat and uninterrupted. The location of ventilation opening(s) proximate the rim of the container allows the flow of rising ethylene gas within the container to exit near the top of the container improving ventilation within the container. A plastic film can be applied over the top of the container and is adhered to the container with an adhesive to form a secure and rigid seal between the film and the container. The flattened surface of the rim improves the adherence between a film and the container to enclose and seal the container, aids the rigidity of the container, and lessens the likelihood of the edges of the rim being bent or folded when pressure is exerted to protect produce provided within the container. Moreover, an aperture on the bottom of the container provides drainage of liquid from the container and allow air to flow.

The present disclosure relates to stacked, grid storage systems such as densely packed storage systems, and methods of adjusting, regulating, controlling and maintaining the temperature of storage systems.

This invention relates to an antimicrobial cover comprising or consisting of an antimicrobial agent-generating article for use with a container for transporting or storage of fruit and a container comprising the antimicrobial of the invention. The invention further relates to a method of preventing or inhibiting the growth of microorganisms, particularly fungal organisms, in packaged fruit comprising the use of the antimicrobial of the invention.