A microwaveable food container that incorporates at least one microwave-obstructing movable object. An actuator-induced controlled movement of the at least one microwave-obstructing movable object serves to controllably vary the microwave power density reaching a material which is located within the food container.

Methods and apparatus for vacuum forming a meat tray using a slurry. The slurry comprises: a moisture barrier comprising AKD in the range of about 4% by weight; a fiber base comprising bagasse; and an oil barrier comprising a water-based emulsion in the range of about 1.5% by weight.

The invention comprises an ovenable packaging structure having an integral one-way valve. The laminate structure comprises an outer layer having a cut line which defines a flap that is separable from the outer layer, wherein the outer layer is adhered to an inner layer having a cut line which is offset from the outer cut line and defines a portion that is separable from the inner layer along the inner cut line and defines an opening into the packaging structure. The adhesive between the layers comprises, in an embodiment, a channel of pressure sensitive adhesive which surrounds both the outer cut line and the inner cut line, wherein the channel of pressure sensitive adhesive defines the perimeter of at least one adhesive-free valve chamber within said channel. The valve chamber comprises at least a portion of the outer cut line and the inner cut line.

The invention comprises an ovenable packaging structure having an integral one-way valve. The laminate structure comprises an outer layer having a cut line which defines a flap that is separable from the outer layer, wherein the outer layer is adhered to an inner layer having a cut line which is offset from the outer cut line and defines a portion that is separable from the inner layer along the inner cut line and defines an opening into the packaging structure. The adhesive between the layers comprises, in an embodiment, a channel of pressure sensitive adhesive which surrounds both the outer cut line and the inner cut line, wherein the channel of pressure sensitive adhesive defines the perimeter of at least one adhesive-free valve chamber within said channel. The valve chamber comprises at least a portion of the outer cut line and the inner cut line.

A heat insulating container includes a bottom box and an surrounding wall surrounding the bottom box. A top portion of the bottom box is open and connected with the surrounding wall. An inner space of the surrounding wall is connected with an inner space of the bottom box, an opening is defined by a top edge of the surrounding wall, a handle portion is downward extended from an external surface of a junction between the bottom box and the surrounding wall, the handle portion and the bottom box are arranged at interval and a rubber strip is arranged wrapping the handle portion. Thereby the user is avoided from directly contacting with the bottom box. Therefore, the heat insulating container could be immediately taken out of a microwave oven after heater by the microwave oven.

An embodiment of the present disclosure a food package article with metal nanoparticles. The metal nanoparticles may absorb microwave radiation and converts microwave radiation into heat.

The present invention relates to a package capable of releasing pressure formed therein. Said packaging comprises a container portion which is formed for accommodating product, and a flexible film part comprising at least one pressure-releasing design on an external surface of said part, characterized in that said pressure-releasing design comprises a score of at least two identical or different patterns combined together such that no less than three intersections of the patterns are formed and at least one said pattern is a closed-shape pattern. Moreover, the present invention relates to the pressure-releasing design for a flexible film, characterized in that said pressure-releasing design comprises a mark of at least two identical or different patterns combined together such that no less than three intersections of the patterns are formed and at least one said pattern is a closed-shape pattern.

Devices and methods for RF heating of food, using techniques which allow uniformity and/or controlled non-uniformity.

A minimally invasive surgical procedure for replacing a hip joint is provided. A main incision is initiated at a point being a projection of a tip of a greater trochanter and extends proximally about a distance in the range of from 1 cm to 8 cm in line with the femoral axis. An inline capsulotomy is performed, while keeping muscles and posterior capsule intact, to expose the hip joint capsule for accessing the hip joint. The femoral canal is prepared for receipt of a femoral implant. The femoral head is resected and removed out of the acetabulum. A step of acetabular preparation is performed using a retractor comprising two tip rails, each tip rail having a plurality of tines. Related tools, devices, systems and methods are also provided.

Processes and systems that enhance the heating of packaged foodstuffs and other items in various microwave heating systems are described herein. The foodstuffs may be contained in a package including one or more energy control elements that interact with microwave energy in order to alter the effect that microwave energy has on the foodstuff. These energy control elements can enhance or inhibit microwave energy and a single package may include one or more energy control elements. In some cases, the energy control element may respond differently to different types of microwave energy. As a result, some packages described herein may exhibit different absorption or reflectance characteristics when exposed to microwave energy while being pasteurized or sterilized in a larger-scale microwave heating system than when the package is reheated in an at-home microwave oven prior to consumption or use.