A multi-component package is provided which enables simultaneous heat cooking of a food product which does not require a long cooking time and a food product which requires a longer cooking time. The multi-component package includes a lower container including a bottomed, lower container main body for containing a first food product. The container further includes an upper container including an upper container main body for containing a second filled food product. A flange of the lower container main body and a flange of the upper container main body are engaged with each other so that the lower container and the upper container are combined integrally. A vapor vent is provided in a lower container lid material, whereby water vapor generated upon heating of the first food product heats the second food product in the upper container.

A microwave heating construct that includes a bottom and upstanding side walls formed from a first pair of opposing side walls and a second pair of opposing side walls. The first pair of opposing side walls being substantially parallel and the second pair of opposing side walls being substantially parallel. The first pair of opposing side walls being connected to the second pair of opposing side walls along corners to form a continuous upper surface above the bottom. The construct includes at least one raised surface disposed above the bottom with the at least one raised surface being defined by an upper surface that slopes downwardly to the bottom. The construct can be packaged with a pad and a product to be heated under a film.

Reclosable cover (100) for a hollow object (200), wherein the cover comprises a base layer (BL), a carrier layer (DL) and an adhesive layer (LL).The base layer has a first base layer cutting line (B1). The carrier layer has a first carrier layer cutting line (D1) at a first distance (d1) from the first base layer cutting line (B1) to provide a first adhesive zone (k1) which is formed to adhere the cover to the hollow object (200).

The base layer has a second base layer cutting line (B2) at a second distance (d2) from the first carrier layer cutting line (D1) to form a closing member (SL).The carrier layer has a second carrier layer cutting line (D2) at a third distance (d3) from the second base layer cutting line (B2) to provide a re-adhesive zone (k2) between the second carrier layer cutting line (D2) and the second base layer cutting line (B2).

A resin composition is provided. The resin composition includes a styrene-acrylonitrile based copolymer of 75 parts by weight to 90 parts by weight and rubber particles of 10 parts by weight to 25 parts by weight. The resin composition includes an oligomer trimer. The oligomer trimer includes at least one monomer unit selected from the group consisting of a styrene based monomer unit and an acrylonitrile based monomer unit. Wherein, a residual acrylonitrile based monomer is less than 5 ppm of the total weight of the resin composition. The ratio of the peak area of acetophenone to the peak area of air for the resin composition as analyzed by a thermal desorption gas chromatography mass spectrometer (TD-GC-MS) is 100 to 300.

Carbon dioxide, such as may be used for a carbonated beverage, is produced by microwave thermal decomposition of a starting material. An apparatus for the process includes a microwave generator, a microwave chamber, a capsule received in the chamber containing starting material(s) and one or more channel(s) for recovering CO.sub.2 generated in the process.

Methods and apparatus for manufacturing a microwavable food container include: forming a wire mesh over a mold comprising a mirror image of the microwavable food container; immersing the wire mesh in a fiber-based slurry bath; drawing a vacuum across the wire mesh to cause fiber particles to accumulate at the wire mesh surface; and removing the wire mesh including the accumulated fiber particles from the slurry bath; wherein the slurry comprises a moisture barrier, an oil barrier, and a vapor barrier.

Embodiments of the present invention provide a three-panel lidding device used to seal a food container. Such devices are particularly useful for covering and sealing a plastic food container, eliminating (or diminishing) the need for an outer carton and the clear film membrane that traditionally covers a food container. The lidding device may contain all brand identifiers, product messaging, ingredient list, instructions (e.g., opening and cooking) printed directly on the device. The device may also allow for venting of the food container during cooking and may then be removed for serving. The device may further provide a foot panel that allows the food product container/lidding device to sit upright, enhancing store front and freezer display options.

A stackable microwave covers including a first food cover that includes a top wall for supporting a first food item and having a particular shape that has a first area, one or more side walls slanted at an outward angle from beneath the top wall, wherein a top of the one or more side walls defines a second area that is smaller than the first area, wherein a bottom edge of the one or more side walls defines a substantially similar shape to the particular shape of the top wall and has a third area greater than the second area and less than the first area, and wherein the top wall and the one or more side walls form a first cavity for positioning a second food item.

A construct for heating a food item in a microwave oven includes a base, a wall extending upwardly from the base, a microwave energy shielding element overlying at least a portion of the wall, and a microwave energy diffusing element circumscribed by the microwave energy shielding element. The microwave energy diffusing element includes a plurality of microwave energy reflective elements within a microwave energy transparent area.

A multi ply plastic film to create a heat-sealed enclosure for food to be heated inside the enclosure save for a region of the heat-seal where a vent-opening can be established to allow gas and/or steam to escape the enclosure during heating of the food. The film has a primary panel to create the enclosure by heat sealing to itself or a separate panel or to a peripheral lip of a container There is also provided a release panel applied to said primary panel to be located intermediate of and to prevent the primary panel being heat-sealed to itself or peripheral lip at the peripheral heat-sealed region for the vent-opening to thereat be established.