Patent classifications
B65D81/3841
INSULATED FLOWER VESSEL DEVICE AND METHOD
An insulated flower vessel includes a conical-cylindrical outer body having a first-closed-bottom configured to be terminated at a top rim with a conical-cylindrical inner body having a second-closed-bottom defining an internal volume. The conical-cylindrical outer body and the conical-cylindrical inner body are integral with one another and are configured to have a volumetric insulating space between the conical-cylindrical outer body and the conical-cylindrical inner body such that insulation means can be realized to resist heat movement into and out of said insulated flower vessel. The insulated flower vessel is useful for extending longevity of the fresh cut flowers.
SYSTEM AND APPARATUS FOR A BEVERAGE CONTAINER
A beverage container may include a base having an axis, a closed bottom, an open top and an interior cavity therebetween. The base may be formed from a material that is opaque. In addition, a vessel is configured to contain a fluid. The vessel has an opening into or from which the fluid may flow relative to an interior of the vessel. The vessel is mounted in the interior cavity of the base and extends above and beyond the open top thereof. A radial air space is located between the vessel and the base relative to the axis. The vessel may be formed from a material that is at least one of translucent or transparent. In addition, a seal may be located between the base and the vessel. Each of the base, vessel and seal may be a different material.
Food/beverage container with thermal control
A container for a food and/or beverages is provided. The container is designed such that it may have the capability of absorbing excess thermal energy from the food or beverage, thereby cooling the consumable material to a desired temperature and maintaining the material at the desired temperature for a considerable period of time. The container typically includes an outer insulating shell; an inner heat conducting liner and a phase change material (PCM). To facilitate heat transfer to and from a food or beverage stored in the container, the PCM is commonly disposed between the outer insulating shell and the inner heat conducting liner and positioned in thermal contact with the inner heat conducting liner. The PCM may include a diol diester having a melting point of about 30 to 90 C.
SLEEVE MEMBER, CONTAINER ASSEMBLY KIT INCLUDING SAME, AND ASSOCIATED METHOD OF MANUFACTURING A SLEEVE MEMBER
A sleeve member includes a bellows member having a top and a bottom located opposite the top, and an inner liner located internal with respect to the bellows member. The inner liner has a top and a bottom located opposite the top of the inner liner. The top and the bottom of the inner liner are connected to the top and the bottom of the bellows member, respectively, such that a vacuum entrapment is provided between the bellows member and the inner liner. A passage is provided through the top and the bottom of the bellows member, and through the top and the bottom of the inner liner.
CONTAINER
Problem A container for viscous substances, especially liquids, is typically operated such that discharge is effected by, for example, folding or pumping action exerted by a means provided atop the container. Complete emptying of a conventional container in most cases cannot be achieved. Some residues may be removed by the action of gravity. However, for substances of higher viscosity, retrieving residues from the container remains a challenge. Furthermore, the shelf life of the fluid may be adversely affected by ambient air entering the container as it is being emptied. The invention aims to facilitate an almost complete discharge of a container, regardless of gravity. Moreover, the viscous fluid is to be preserved in vacuum to prolong its shelf life. Solution Container for a preferably viscous fluid having a compressible, preferably elastic, outer body (1) and an inner body (2) opening out of the container and comprising the fluid, characterized in that captive air is enclosed between the outer body (1) and inner body (2) and the inner body (2) is affixed within the outer body (1) such that when compressive force is applied upon the outer body (1), the captive air transfers the force unto the inner body (2), displacing and discharging the fluid from the container.
PRIMARY BEVERAGE CONTAINER WITH TEMPERATURE CONTROL
A primary beverage container includes a container body (102) and a container end (230). The container body includes an outer wall (104) and an inner wall (106). The outer wall defines an outer cavity (116), and the inner wall defines an inner cavity (122) with an opening (124) at a top end (108) of the container body. The inner wall is positioned within the outer cavity such that between the top end and a bottom end of the container body, the inner wall is spaced apart from the outer wall within the outer cavity. The container end is joined to the top end of the container body and covers the opening of the inner cavity.
Insulated Container
Present embodiments relate to an insulated container. More specifically, but without limitation, the present embodiments relate to an insulated container having a removable cap or lid, that may be threadably connected to a base of the container. The removable cap or lid may have a rotatable closure.
CONTAINER AND CAP DEVICE FOR A CONTAINER
A cap device includes a body configured to allow the cap device to be removably coupled to a neck of a body of a container. The cap device further includes a seal mounted to the body and configured to form a watertight seal at an opening of the neck when the cap device is coupled to it, so as to preclude a fluid and/or foodstuff contained within an internal volume of the container from contacting the body.
Beverage container with insulated cover
A beverage container assembly is provided comprising a beverage container body, a stopper member removably attachable to the beverage container to seal a beverage container aperture thereof, and a thermal insulation member removably attachable to an upper body portion of the beverage container body. The thermal insulation member has a sidewall extending downwardly from an upper portion and defining a downwardly opening cavity within which the upper body portion and the stopper are positioned. The sidewall and the upper portion of the thermal insulation member each include an inner wall and an outer wall spaced apart from the inner wall. An insulation chamber is disposed between the inner and outer walls. The thermal insulation member includes an engagement portion adapted to engage with a corresponding engagement portion of the upper body portion to removably attach the thermal insulation member thereto.
TRANSPORT CONTAINER
The present invention provides a transport container comprising; a first container having a first inner wall with a storage space for storing a transported object and a first outer wall provided on the outside of the first inner wall so as to form, with the first inner wall, a vacuum space therebetween; a first lid that is heat-insulating and is for removably sealing a first opening of the first container; a second container having a second inner wall with a space for storing the first container and the first lid and a second outer wall provided on the outside of the second inner wall so as to form, with the second inner wall, a vacuum space therebetween; a second lid that is heat-insulating and is for removably sealing a second opening of the second container; and a heat storage material for surrounding the transported object inside the storage space.