A heat exchanging thermal liquid container system that comprises a main body at least partially defining a liquid reservoir structured and operable to retain a liquid, and a phase change material (PCM) liner comprising a PCM liner PCM having a selected melting temperature, and/or at least one PCM pod. Each of the at least one PCM pod(s) comprising a respective PCM pod PCM having a respective selected melting temperature. Wherein the PCM liner and/or the at least one PCM pod are disposable within the liquid reservoir such that when a liquid is disposed within the liquid reservoir the liquid will contact at least one of the PCM liner and the at least one PCM pod such that thermal energy can be exchanged between the liquid and the respective at least one of the PCM liner PCM and the at least one PCM pod PCM.

A double-layer detachable slushy maker cup with sealing connection assembly has an inner core and an outer cup body. An upper portion of the inner core is limited and sleeved with a sealing connection assembly; a cup rim of the inner core is in sealed connection to an upper end opening of the sealing connection assembly; the outer cup body is provided with an inner retaining ring edge which is connected to an outer side of the sealing connection assembly in a sealed manner; the outer cup body and the inner core are sealed stably; a lower portion of the inner core is provided with a convex rib structure.

A frozen beverage device to convert a liquid beverage into a semi-frozen or frozen form has inner and outer walls forming at least one refrigerant cavity containing a refrigerant material with a freezing point below the freezing point of the liquid, the refrigerant material occupying at least 60% of the volume of the refrigerant cavity. The walls of the device can be squeezed to accelerate the heat transfer from the liquid to the refrigerant material; and the device may be placed in a squeezing apparatus. Where the device is to be disposable, the device can be placed in a flexible sheath or outer container before being squeezed to protect the device and/or insulate the user from the refrigerant material. A freezing spoon or stirrer can be used to assist, or accelerate, the freezing process.

A three layer vessel has: a vessel body; a first liner connected to the vessel body and configured within the vessel body; an outside gap formed between the first liner in the vessel body, the outside gap is at least partially evacuated to a lower pressure than atmospheric air pressure; a second liner connected to the vessel body and configured within the first liner; an inside gap formed between the first liner in the second liner; a thermal conductive fluid held within the inside gap; a vessel body rim is formed on the vessel body with the vessel body connects to the first liner. The vessel body rim has a vessel body rim joint connecting a first liner to the vessel body neck; and a first vertical portion is formed on the second liner, when the first vertical portion flares outwardly to a horizontal portion.

The present embodiments describe an insulated drinking vessel with a multifunction lid. In an embodiment, the drinking vessel can be configured to receive a multifunction lid. The multifunction lid may, in one embodiment, include an opening for receiving a drinking straw. In an embodiment, the multifunction lid may additionally include an opening for drinking or sipping directly through the lid. In an embodiment, the lid may include an operable cover for covering at least one of the openings in a first position and for allowing access to the fluid through the opening in a second position. In a further embodiment, the lid may include a plurality of operable covers. A first operable cover may be configured for covering the drinking straw opening in a first position and allowing insertion of a straw in a second position. The lid may also include an operable cover for covering the sipping spout in a first position and allowing drinking directly through the spout in a second position.

The insulated beverage housing provides an aperture for receiving a heat transfer body. Similarly, the heat transfer body provides an aperture for receiving a container. The heat transfer body stores a heat transfer material including but not limited to a fluid, gel, or other substance that can be heated or cooled depending upon the desired effect on the beverage. The removable heat transfer body may be easily removed and/or installed from the housing to heat or cool the heat transfer material for use in affecting the temperature of the beverage.